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1Academic Journal
المصدر: Omony , J , de Jong , A , Krawczyk , A O , Eijlander , R T & Kuipers , O P 2018 , ' Dynamic sporulation gene co-expression networks for Bacillus subtilis 168 and the food-borne isolate Bacillus amyloliquefaciens : a transcriptomic model ' , Microbial genomics , vol. 4 , no. 2 , mgen.0.000157 . https://doi.org/10.1099/mgen.0.000157
مصطلحات موضوعية: Sporulation, stages of sporulation, gene co-expression, RNA seq, Bacillus subtilis, Bacillus amyloliquefaciens
وصف الملف: application/pdf
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2Academic Journal
المؤلفون: Krawczyk, Antonina O., de Jong, Anne, Omony, Jimmy, Holsappel, Siger, Wells-Bennik, Marjon H. J., Kuipers, Oscar P., Eijlander, Robyn T.
المصدر: Krawczyk , A O , de Jong , A , Omony , J , Holsappel , S , Wells-Bennik , M H J , Kuipers , O P & Eijlander , R T 2017 , ' Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA(2mob) Operon in Foodborne Strains of Bacillus subtilis ' , Applied and environmental microbiology , vol. 83 , no. 7 , e03122-16 . https://doi.org/10.1128/AEM.03122-16
مصطلحات موضوعية: spore germination, Bacillus subtilis, spore heat activation, spore heat resistance, germinant receptors, spoVA, food spoilage, MICROBIAL GENE IDENTIFICATION, AMINO-ACID SUBSTITUTIONS, DIPICOLINIC ACID, GENOME SEQUENCE, INNER MEMBRANE, SPOVA PROTEINS, RESISTANCE, NUTRIENT, SPORULATION, DIVERSITY
وصف الملف: application/pdf
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3Academic Journal
المؤلفون: Nagler, Katja, Krawczyk, Antonina O, De Jong, Anne, Madela, Kazimierz, Hoffmann, Tamara, Laue, Michael, Kuipers, Oscar P, Bremer, Erhard, Moeller, Ralf
المصدر: Nagler , K , Krawczyk , A O , De Jong , A , Madela , K , Hoffmann , T , Laue , M , Kuipers , O P , Bremer , E & Moeller , R 2016 , ' Identification of Differentially Expressed Genes during Bacillus subtilis Spore Outgrowth in High-Salinity Environments Using RNA Sequencing ' , Frontiers in Microbiology , vol. 7 , 1564 , pp. 1-15 . https://doi.org/10.3389/fmicb.2016.01564
مصطلحات موضوعية: B subtilis spore germination, outgrowth, ripening, high salinity, osmotic stress, NaCl, RNA-seq
وصف الملف: application/pdf
الاتاحة: https://hdl.handle.net/11370/4cd44f08-2716-424b-8b4e-5ee57e10f252
https://research.rug.nl/en/publications/4cd44f08-2716-424b-8b4e-5ee57e10f252
https://doi.org/10.3389/fmicb.2016.01564
https://pure.rug.nl/ws/files/44609215/Identification_of_Differentially_Expressed_Genes_during_Bacillus_subtilis_Spore_Outgrowth_in_High_Salinity.pdf -
4Academic Journal
المؤلفون: Berendsen, Erwin M., Wells-Bennik, Marjon H.J., Krawczyk, Antonina O., de Jong, Anne, van Heel, Auke, Eijlander, Robyn T., Kuipers, Oscar P.
المصدر: Berendsen , E M , Wells-Bennik , M H J , Krawczyk , A O , de Jong , A , van Heel , A , Eijlander , R T & Kuipers , O P 2016 , ' Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance ' , Genome Announcements , vol. 4 , no. 2 , e00124-16 , pp. 1-2 . https://doi.org/10.1128/genomeA.00124-16
مصطلحات موضوعية: genome sequences, Bacillus subtilis, spores, heat resistance
وصف الملف: application/pdf
الاتاحة: https://hdl.handle.net/11370/4d51348a-b30e-4719-8e0b-d86a2a54a5ad
https://research.rug.nl/en/publications/4d51348a-b30e-4719-8e0b-d86a2a54a5ad
https://doi.org/10.1128/genomeA.00124-16
https://pure.rug.nl/ws/files/58250130/Draft_Genome_Sequences_of_10_Bacillus_subtilis_Strains_That_Form_Spores_with_High_or_Low_Heat_Resistance.pdf -
5Academic Journal
المؤلفون: Wells-Bennik, Marjon H. J., Eijlander, Robyn T., den Besten, Heidy M. W., Berendsen, Erwin M., Warda, Alicja K., Krawczyk, Antonina O., Nierop Groot, Masja N., Xiao, Yinghua, Zwietering, Marcel H., Kuipers, Oscar P., Abee, Tjakko
المصدر: Wells-Bennik , M H J , Eijlander , R T , den Besten , H M W , Berendsen , E M , Warda , A K , Krawczyk , A O , Nierop Groot , M N , Xiao , Y , Zwietering , M H , Kuipers , O P & Abee , T 2016 , ' Bacterial Spores in Food : Survival, Emergence, and Outgrowth ' , Annual Review of Food Science and Technology , vol. 7 , pp. 457-482 . https://doi.org/10.1146/annurev-food-041715-033144
مصطلحات موضوعية: heat resistance, germination, spore dormancy, predictive modeling, Bacillus, Clostridium, BACILLUS-CEREUS SPORES, NONPROTEOLYTIC CLOSTRIDIUM-BOTULINUM, INTERFERENCE CONTRAST MICROSCOPY, THERMAL INACTIVATION PARAMETERS, HEAT-RESISTANT SPORES, TIME-LAPSE MICROSCOPY, RAMAN-SPECTROSCOPY, GENE-EXPRESSION, HIGH-PRESSURE, WET-HEAT
وصف الملف: application/pdf
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6Academic Journal
المؤلفون: Krawczyk, Antonina O, Berendsen, Erwin M, de Jong, Anne, Boekhorst, Jos, Wells-Bennik, Marjon H, Kuipers, Oscar P, Eijlander, Robyn T
المصدر: Krawczyk , A O , Berendsen , E M , de Jong , A , Boekhorst , J , Wells-Bennik , M H , Kuipers , O P & Eijlander , R T 2016 , ' A transposon present in specific strains of Bacillus subtilis negatively affects nutrient- and dodecylamine-induced spore germination ' , Environmental Microbiology , vol. 18 , no. 12 , pp. 4830-4846 . https://doi.org/10.1111/1462-2920.13386
وصف الملف: application/pdf
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7Academic Journal
المؤلفون: Krawczyk, Antonina O., de Jong, Anne, Holsappel, Siger, Eijlander, Robyn T., van Heel, Auke, Berendsen, Erwin M, Wells-Bennik, Marjon H.J., Kuipers, Oscar P.
المصدر: Krawczyk , A O , de Jong , A , Holsappel , S , Eijlander , R T , van Heel , A , Berendsen , E M , Wells-Bennik , M H J & Kuipers , O P 2016 , ' Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods ' , Genome Announcements , vol. 4 , no. 3 , e00103-16 , pp. 1-2 . https://doi.org/10.1128/genomeA.00103-16
وصف الملف: application/pdf
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8Academic Journal
المؤلفون: Berendsen, Erwin M, Wells-Bennik, Marjon H J, Krawczyk, Antonina O, de Jong, Anne, van Heel, Auke, Holsappel, Siger, Eijlander, Robyn T, Kuipers, Oscar P
المصدر: Berendsen , E M , Wells-Bennik , M H J , Krawczyk , A O , de Jong , A , van Heel , A , Holsappel , S , Eijlander , R T & Kuipers , O P 2016 , ' Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus ' , Microbiology resource announcements , vol. 4 , no. 3 , 00105-16 , pp. 1-2 . https://doi.org/10.1128/genomeA.00105-16
وصف الملف: application/pdf
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9Academic Journal
المؤلفون: Krawczyk, Antonina O, de Jong, Anne, Eijlander, Robyn T, Berendsen, Erwin M, Holsappel, Siger, Wells-Bennik, Marjon H J, Kuipers, Oscar P
المصدر: Krawczyk , A O , de Jong , A , Eijlander , R T , Berendsen , E M , Holsappel , S , Wells-Bennik , M H J & Kuipers , O P 2015 , ' Next-Generation Whole-Genome Sequencing of Eight Strains of Bacillus cereus, Isolated from Food ' , Genome Announcements , vol. 3 , no. 6 , e01480-15 , pp. 1-2 . https://doi.org/10.1128/genomeA.01480-15
وصف الملف: application/pdf
الاتاحة: https://hdl.handle.net/11370/108473a2-aba9-4a59-b7f9-1f47adfe11eb
https://research.rug.nl/en/publications/108473a2-aba9-4a59-b7f9-1f47adfe11eb
https://doi.org/10.1128/genomeA.01480-15
https://pure.rug.nl/ws/files/58252247/Next_Generation_Whole_Genome_Sequencing_of_Eight_Strains_of_Bacillus_cereus_Isolated_from_Food.pdf -
10Academic Journal
المؤلفون: Berendsen, Erwin M, Krawczyk, Antonina O, Klaus, Verena, de Jong, Anne, Boekhorst, Jos, Eijlander, Robyn T, Kuipers, Oscar P, Wells-Bennik, Marjon H J
المصدر: Berendsen , E M , Krawczyk , A O , Klaus , V , de Jong , A , Boekhorst , J , Eijlander , R T , Kuipers , O P & Wells-Bennik , M H J 2015 , ' Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid ' , Applied and environmental microbiology , vol. 81 , no. 22 , AEM.01993-15 , pp. 7791-7801 . https://doi.org/10.1128/AEM.01993-15
مصطلحات موضوعية: SUBTILIS SPORES, SUBSYSTEMS TECHNOLOGY, THERMAL INACTIVATION, SUPERDORMANT SPORES, MEGATERIUM SPORES, ANTHRACIS SPORES, HIGH-PRESSURE, DAIRY FARMS, PROTEINS, IDENTIFICATION
وصف الملف: application/pdf
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11Academic Journal
المؤلفون: Krawczyk, Antonina O, Berendsen, Erwin M, Eijlander, Robyn T, de Jong, Anne, Wells-Bennik, Marjon H J, Kuipers, Oscar P
المصدر: Krawczyk , A O , Berendsen , E M , Eijlander , R T , de Jong , A , Wells-Bennik , M H J & Kuipers , O P 2015 , ' Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient ' , Genome Announcements , vol. 3 , no. 2 , e00165-15 , pp. 1-2 . https://doi.org/10.1128/genomeA.00165-15
وصف الملف: application/pdf
الاتاحة: https://hdl.handle.net/11370/9ed1c7fc-8a4c-4b1e-8edc-64476628393b
https://research.rug.nl/en/publications/9ed1c7fc-8a4c-4b1e-8edc-64476628393b
https://doi.org/10.1128/genomeA.00165-15
https://pure.rug.nl/ws/files/58252079/Draft_Genome_Sequences_of_Four_Bacillus_thermoamylovorans_Strains_Isolated_from_Milk_and_Acacia_Gum.pdf -
12Academic Journal
المؤلفون: de Jong, Anne, van Heel, Auke J, Montalban-Lopez, Manuel, Krawczyk, Antonina O, Berendsen, Erwin M, Wells-Bennik, Marjon, Kuipers, Oscar P
المصدر: de Jong , A , van Heel , A J , Montalban-Lopez , M , Krawczyk , A O , Berendsen , E M , Wells-Bennik , M & Kuipers , O P 2015 , ' Draft Genome Sequences of Five Spore-Forming Food Isolates of Bacillus pumilus ' , Genome Announcements , vol. 3 , no. 2 , e01539-14 , pp. 1-2 . https://doi.org/10.1128/genomeA.01539-14
وصف الملف: application/pdf
الاتاحة: https://hdl.handle.net/11370/c821f4c4-e043-4a9c-8e88-9ec44125459a
https://research.rug.nl/en/publications/c821f4c4-e043-4a9c-8e88-9ec44125459a
https://doi.org/10.1128/genomeA.01539-14
https://pure.rug.nl/ws/files/58251824/Draft_Genome_Sequences_of_Five_Spore_Forming_Food_Isolates_of_Bacillus_pumilus.pdf -
13Academic Journal
المؤلفون: Eijlander, Robyn T., Jong, Anne de, Krawczyk, Antonina O., Holsappel, Siger, Kuipers, Oscar P.
المصدر: Eijlander , R T , Jong , A D , Krawczyk , A O , Holsappel , S & Kuipers , O P 2014 , ' SporeWeb : an interactive journey through the complete sporulation cycle of Bacillus subtilis ' , Nucleic Acids Research , vol. 42 , no. D1 , pp. D685-D691 . https://doi.org/10.1093/nar/gkt1007
وصف الملف: application/pdf
الاتاحة: https://hdl.handle.net/11370/05b11638-ba10-4f44-b9c8-23656ab83b2f
https://research.rug.nl/en/publications/05b11638-ba10-4f44-b9c8-23656ab83b2f
https://doi.org/10.1093/nar/gkt1007
https://pure.rug.nl/ws/files/2329501/2014NuclAcidsResEijlander.pdf
https://pure.rug.nl/ws/files/2329502/2014NuclAcidsResEijlanderSupp.pdf -
14Academic Journal
المؤلفون: Krawczyk, Antonina O., Berendsen, Erwin M., de Jong, Anne, Boekhorst, Jos, Wells ‐ Bennik, Marjon H. J., Kuipers, Oscar P., Eijlander, Robyn T.
المصدر: Environmental Microbiology; Dec2016, Vol. 18 Issue 12, p4830-4846, 17p
مصطلحات موضوعية: TRANSPOSONS, FOOD spoilage, BACILLUS subtilis, BACTERIAL spores, GENETIC testing, MANUFACTURING processes, STATISTICAL correlation, BACTERIA
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15Academic Journal
المؤلفون: Wells-Bennik, Marjon H.J., Eijlander, Robyn T., den Besten, Heidy M.W., Berendsen, Erwin M., Warda, Alicja K., Krawczyk, Antonina O., Nierop Groot, Masja N., Xiao, Yinghua, Zwietering, Marcel H., Kuipers, Oscar P., Abee, Tjakko
المصدر: Annual Review of Food Science & Technology; 2016, Vol. 7, p457-482, 19p
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16Academic Journal
المؤلفون: Eijlander, Robyn T., de Jong, Anne, Krawczyk, Antonina O., Holsappel, Siger, Kuipers, Oscar P.
المصدر: Nucleic Acids Research; Jan2014, Vol. 42 Issue D1, pD685-D691, 1p