المؤلفون: Zoladek, Sylwia, Blicharska, Magdalena, Krata, Agnieszka Anna, Rutkowska, Iwona A., Wadas, Anna, Miecznikowski, Krzysztof, Negro, Enrico, Di Noto, Vito, Kulesza, Pawel J.

مصطلحات موضوعية: Physics - Chemical Physics

URL الوصول: http://arxiv.org/abs/1805.03389

المؤلفون: Zuzak, Tomasz, Bogaczyk, Anna, Krata, Agnieszka Anna, Kamiński, Rafał, Paneth, Piotr, Kluz, Tomasz

المصدر: Cancers; Sep2024, Vol. 16 Issue 18, p3169, 11p

مصطلحات موضوعية: ISOTOPIC analysis, SULFUR, CARBON, CELL proliferation, NITROGEN, TUMOR grading, CANCER patients, ENDOMETRIAL tumors, MASS spectrometry, CASE-control method, BIOMARKERS, DISEASE risk factors

المؤلفون: Krata, Agnieszka Anna, Domagała, Julia, Głowacki, Rafał

المساهمون: Uniwersytet Łódzki

المصدر: Food Chemistry ; volume 441, page 138285 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.138285
https://api.elsevier.com/content/article/PII:S0308814623029035?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623029035?httpAccept=text/plain

المؤلفون: Polkowska-Motrenko, Halina, Samczyński, Zbigniew, Dybczyński, Rajmund S., Chajduk, Ewelina, Danko, Bożena, Kalbarczyk, Paweł, Krata, Agnieszka A., Pyszynska, Marta, Zuba, Iga

المساهمون: Narodowe Centrum Nauki

المصدر: Food Analytical Methods ; volume 15, issue 2, page 377-390 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-021-02081-6
https://link.springer.com/content/pdf/10.1007/s12161-021-02081-6.pdf
https://link.springer.com/article/10.1007/s12161-021-02081-6/fulltext.html

المؤلفون: Krata, Agnieszka Anna, Wojciechowski, Marcin, Bulska, Ewa, Stelmach, Emilia, Maksymiuk, Krzysztof, Michalska-Maksymiuk, Agata

مصطلحات موضوعية: altered isotope ratio, concentration profile, ICP-MS, ion-selective membrane, isotope dilution, isotopic equilibrium, laser ablation

Relation: ACS Sensors; https://repozytorium.uw.edu.pl//handle/item/109364

الاتاحة: https://repozytorium.uw.edu.pl//handle/item/109364
https://doi.org/10.1021/ACSSENSORS.0C01585

المؤلفون: Krata, Agnieszka Anna, Wojciechowski, Marcin, Vassileva, Emilia, Bulska, Ewa

المساهمون: National Centre of Science

المصدر: Journal of Food Composition and Analysis ; volume 86, page 103381 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2019.103381
https://api.elsevier.com/content/article/PII:S0889157519303400?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157519303400?httpAccept=text/plain

المؤلفون: Krata, Agnieszka Anna

المصدر: Journal of Separation Science ; volume 45, issue 18, page 3624-3634 ; ISSN 1615-9306 1615-9314

الاتاحة: http://dx.doi.org/10.1002/jssc.202200347
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200347
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jssc.202200347

المؤلفون: Krata, Agnieszka Anna, Wysocka, Irena A.

المصدر: Analytical Methods ; volume 14, issue 33, page 3160-3170 ; ISSN 1759-9660 1759-9679

الاتاحة: http://dx.doi.org/10.1039/d2ay00797e
http://pubs.rsc.org/en/content/articlepdf/2022/AY/D2AY00797E

المؤلفون: Kałabun, Mateusz, Wojciechowski, Marcin, Bulska, Ewa, Krata, Agnieszka

مصطلحات موضوعية: Quality of results, Environmental reference material, Mercury determination, Isotope dilution, Mass spectrometry

Relation: Environmental Science and Pollution Research; 7889–7897; https://repozytorium.uw.edu.pl//handle/item/114880

الاتاحة: https://repozytorium.uw.edu.pl//handle/item/114880
https://doi.org/10.1007/S11356-016-7262-4

المؤلفون: Bulska, Ewa, Krata, Agnieszka, Kałabun, Mateusz, Wojciechowski, Marcin

المساهمون: NCBiR

المصدر: Environmental Science and Pollution Research ; volume 24, issue 9, page 7889-7897 ; ISSN 0944-1344 1614-7499

الاتاحة: http://dx.doi.org/10.1007/s11356-016-7262-4
http://link.springer.com/content/pdf/10.1007/s11356-016-7262-4.pdf
http://link.springer.com/article/10.1007/s11356-016-7262-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11356-016-7262-4

المؤلفون: Zoladek, Sylwia, Blicharska-Sobolewska, Magdalena, Krata, Agnieszka A., Rutkowska, Iwona A., Wadas, Anna, Miecznikowski, Krzysztof, Negro, Enrico, Vezzù, Keti, Di Noto, Vito, Kulesza, Pawel J.

المساهمون: Zoladek, Sylwia, Blicharska-Sobolewska, Magdalena, Krata, Agnieszka A., Rutkowska, Iwona A., Wadas, Anna, Miecznikowski, Krzysztof, Negro, Enrico, Vezzù, Keti, Di Noto, Vito, Kulesza, Pawel J.

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000602422500002; volume:875; firstpage:114694; journal:JOURNAL OF ELECTROANALYTICAL CHEMISTRY; info:eu-repo/grantAgreement/EC/FP7/GA-696656; http://hdl.handle.net/11577/3369063; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85094141178; http://www.sciencedirect.com/science/article/pii/S157266572030922X

الاتاحة: http://hdl.handle.net/11577/3369063
https://doi.org/10.1016/j.jelechem.2020.114694
http://www.sciencedirect.com/science/article/pii/S157266572030922X

المؤلفون: Kudzin, Marcin H., Giełdowska, Małgorzata, Krata, Agnieszka A., Sulak, Edyta, Urbaniak, Paweł, Drabowicz, Józef

المصدر: Phosphorus, Sulfur, and Silicon and the Related Elements ; volume 197, issue 5-6, page 625-629 ; ISSN 1042-6507 1563-5325

الاتاحة: http://dx.doi.org/10.1080/10426507.2021.2014489
https://www.tandfonline.com/doi/pdf/10.1080/10426507.2021.2014489

المؤلفون: Kudzin, Marcin H., Mrozińska, Zdzisława, Giełdowska, Małgorzata, Krata, Agnieszka A., Urbaniak, Paweł, Drabowicz, Józef

المصدر: Phosphorus, Sulfur, and Silicon and the Related Elements ; volume 197, issue 5-6, page 634-638 ; ISSN 1042-6507 1563-5325

الاتاحة: http://dx.doi.org/10.1080/10426507.2021.2014490
https://www.tandfonline.com/doi/pdf/10.1080/10426507.2021.2014490

المؤلفون: Vassileva, Emilia, Wojciechowski, Marcin, Bulska, Ewa, Krata, Agnieszka

مصطلحات موضوعية: Food composition, Food analysis, Seafood, Clam, Oyster, Fish homogenate, Mercury species, HPLC ID ICP-MS, Method validation, Quality control

Relation: Journal of Food Composition and Analysis; 103381; https://repozytorium.uw.edu.pl//handle/item/118134

الاتاحة: https://repozytorium.uw.edu.pl//handle/item/118134
https://doi.org/10.1016/J.JFCA.2019.103381

المؤلفون: Krata, Agnieszka A., Blicharska-Sobolewska, Magdalena, Vezzù, Keti, Negro, Enrico, Wadas, Anna, Noto, Vito Di, Rutkowska, Iwona, Kulesza, Paweł, Żołądek, Sylwia, Miecznikowski, Krzysztof

مصطلحات موضوعية: Chemically reduced graphene oxides, SiO2-modified graphene, Silver nanoparticles, Polyoxometalate adsorption and stabilization, Electrocatalytic oxygen reduction, Alkaline medium

Relation: Journal of Electroanalytical Chemistry; 114694; https://repozytorium.uw.edu.pl//handle/item/108413

الاتاحة: https://repozytorium.uw.edu.pl//handle/item/108413
https://doi.org/10.1016/J.JELECHEM.2020.114694

المؤلفون: Vassileva, Emilia, Krata, Agnieszka Anna, Azemard, Sabine

المصدر: Accreditation and Quality Assurance ; volume 25, issue 3, page 221-231 ; ISSN 0949-1775 1432-0517

الاتاحة: http://dx.doi.org/10.1007/s00769-020-01434-8
https://link.springer.com/content/pdf/10.1007/s00769-020-01434-8.pdf
https://link.springer.com/article/10.1007/s00769-020-01434-8/fulltext.html

المؤلفون: Krata, Agnieszka Anna, Vassileva, Emilia

المساهمون: International Atomic Energy Agency, IAEA

المصدر: Talanta ; volume 217, page 121113 ; ISSN 0039-9140

الاتاحة: http://dx.doi.org/10.1016/j.talanta.2020.121113
https://api.elsevier.com/content/article/PII:S0039914020304045?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0039914020304045?httpAccept=text/plain

المؤلفون: Kudzin, Marcin H., Mrozińska, Zdzisława, Giełdowska, Małgorzata, Krata, Agnieszka A., Urbaniak, Paweł, Drabowicz, Józef

المصدر: Phosphorus, Sulfur & Silicon & the Related Elements; 2022, Vol. 197 Issue 5/6, p634-638, 5p

مصطلحات موضوعية: CELLULOSE, POTENTIOMETRY, PHOSPHORYLATION

المؤلفون: Kudzin, Marcin H., Giełdowska, Małgorzata, Krata, Agnieszka A., Sulak, Edyta, Urbaniak, Paweł, Drabowicz, Józef

المصدر: Phosphorus, Sulfur & Silicon & the Related Elements; 2022, Vol. 197 Issue 5/6, p625-629, 5p

مصطلحات موضوعية: CHITOSAN, CHITIN, PHOSPHORYLATION, GRAM-positive bacteria, ANTIBACTERIAL agents, GRAM-negative bacteria

المؤلفون: Polkowska-Motrenko, Halina, Samczyński, Zbigniew, Dybczyński, Rajmund S., Chajduk, Ewelina, Danko, Bożena, Kalbarczyk, Paweł, Krata, Agnieszka A., Pyszynska, Marta, Zuba, Iga

المصدر: Food Analytical Methods; Feb2022, Vol. 15 Issue 2, p377-390, 14p