المؤلفون: Kouravand, Farzaneh¹ (AUTHOR), Shahidi, Fakhri¹ (AUTHOR) fshahidi@um.ac.ir, Fathi, Milad² (AUTHOR), Koocheki, Arash¹ (AUTHOR), Roshanak, Sahar¹ (AUTHOR)

المصدر: Journal of Microencapsulation. Dec2024, Vol. 41 Issue 8, p770-781. 12p.

مصطلحات موضوعية: *CHEMICAL stability, *WHEY proteins, *CHOLECALCIFEROL, *SEED proteins, *MAILLARD reaction

المؤلفون: Kouravand, Farzaneh¹ (AUTHOR), Shahidi, Fakhri¹ (AUTHOR) fshahidi@um.ac.ir, Koocheki, Arash¹ (AUTHOR), Fathi, Milad² (AUTHOR)

المصدر: Journal of Dispersion Science & Technology. 2024, Vol. 45 Issue 11, p2226-2239. 14p.

مصطلحات موضوعية: *MAILLARD reaction, *FLUORESCENCE spectroscopy, *SEED proteins, *ZETA potential, *FLUORIMETRY

المؤلفون: Kouravand, Farzaneh¹, Jooyandeh, Hossein² hosjooy@asnrukh.ac.ir, Barzegar, Hassan², Hojjati, Mohammad²

المصدر: Journal of Microbiology, Biotechnology & Food Sciences. Apr/May2020, Vol. 9 Issue 5, p960-964. 5p.

مصطلحات موضوعية: *WHEY proteins, *EDIBLE coatings, *POLYMER films, *PLASTICS in packaging, *PACKAGING film, *BIODEGRADABLE plastics

المؤلفون: Kouravand, Farzaneh, Jooyandeh, Hossein, Barzegar, Hassan, Hojjati, Mohammad

المساهمون: College of Agriculture Natural Resources, University of Tehran

المصدر: Journal of Food Processing and Preservation ; volume 42, issue 3, page e13557 ; ISSN 0145-8892

الاتاحة: http://dx.doi.org/10.1111/jfpp.13557
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfpp.13557
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13557/fullpdf

المؤلفون: Kouravand, Farzaneh, Jooyandeh, Hossein, Barzegar, Hassan, Hojjati, Mohammad

المصدر: Journal of Food Processing & Preservation; Mar2018, Vol. 42 Issue 3, p1-1, 10p

مصطلحات موضوعية: WHEY proteins, SHELF-life dating of food, ESSENTIAL oils, TENSILE strength, FOODBORNE diseases, PREVENTION