المؤلفون: Novidzro, Kosi Mawuéna, Kolor, Kwami Aldo Eric, Megnassan, Sassou, Koumaglo, Kossi Honoré

المصدر: Engineering ; volume 15, issue 11, page 759-781 ; ISSN 1947-3931 1947-394X

الاتاحة: http://dx.doi.org/10.4236/eng.2023.1511053
https://www.scirp.org/journal/doi.aspx?doi=10.4236/eng.2023.1511053

المؤلفون: Novidzro, Kosi Mawuéna, Wokpor, Kodjo, Fagla, Balbine Amoussou, Koudouvo, Koffi, Dotse, Kokouvi, Osseyi, Elolo, Koumaglo, Kossi Honoré

المصدر: International Journal of Biological and Chemical Sciences; Vol 13, No 4 (2019); 2360-2373 ; 1997-342X ; 1991-8631

مصطلحات موضوعية: Sécurité alimentaire, Griffonia simplicifolia, huile de graines, caractéristiques physicochimiques, potentiel pharmaco-nutritionnel, Food safety, seed oil, physicochemical characteristics, pharmaco-nutritional potential

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/ijbcs/article/view/191018/180193; https://www.ajol.info/index.php/ijbcs/article/view/191018

الاتاحة: https://www.ajol.info/index.php/ijbcs/article/view/191018

المؤلفون: Novidzro, Kosi Mawuéna, Melila, Mamatchi, Houndji, Bidossessi Victor Saturnin, Koudouvo, Koffi, Dotse, Kokouvi, Koumaglo, Kossi Honoré

المصدر: International Journal of Biological and Chemical Sciences; Vol 12, No 6 (2018); 2871-2884 ; 1997-342X ; 1991-8631

مصطلحات موضوعية: Tchoukoutou, caractéristiques physico-chimiques, taux d’alcool, CLHP, sécurité sanitaire des consommateurs, physicochemical characteristics, alcohol content, HPLC, consumers’ health security

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/ijbcs/article/view/183870/173230; https://www.ajol.info/index.php/ijbcs/article/view/183870

الاتاحة: https://www.ajol.info/index.php/ijbcs/article/view/183870

المؤلفون: Kpegba, Kafui, Kpokanu, Sefa Akpedjé, Simalou, Oudjaniyobi, Novidzro, Kosi Mawuéna, Koumaglo, Kossi Honoré

المصدر: International Journal of Biological and Chemical Sciences; Vol 11, No 4 (2017); 1577-1591 ; 1997-342X ; 1991-8631

مصطلحات موضوعية: Beurre, unités de production, procédés d’extraction, rendements en beurre, caractéristiques sensorielles, Butter production units, methods of extraction, butter yields, sensory characteristics

وصف الملف: application/pdf

Relation: https://www.ajol.info/index.php/ijbcs/article/view/164036/153524; https://www.ajol.info/index.php/ijbcs/article/view/164036

الاتاحة: https://www.ajol.info/index.php/ijbcs/article/view/164036

المؤلفون: Agbodan, Kokou Agbékonyi, Dotse, Kokouvi, Koumaglo, Kossi Honoré, Saloufou, K. Issa

المصدر: International Journal of Biological and Chemical Sciences; Vol 9, No 6 (2015); 2932-2939 ; 1997-342X ; 1991-8631

مصطلحات موضوعية: O. basilicum et O. gratissimum, DPPH, antioxydant, facteurs cinétiques, huiles essentielles, O. basilicum, O. gratissimum, antioxidant, kinetic factors, essential oils

وصف الملف: application/pdf

Relation: http://www.ajol.info/index.php/ijbcs/article/view/135641/125145; http://www.ajol.info/index.php/ijbcs/article/view/135641

الاتاحة: http://www.ajol.info/index.php/ijbcs/article/view/135641

المؤلفون: Ba, Rafiatou, Alfa, Teou, Gbaguidi, Fernand, Novidzro, Kosi Mawuéna, Dotse, Kokouvi, Koudouvo, Koffi, Houngue, Ursula, Donou Hounsode, Marcel T., Koumaglo, Kossi Honoré, Ameyapoh, Yaovi, Baba-Moussa, Lamine

المصدر: International Journal of Microbiology; 1/18/2017, p1-11, 11p

مصطلحات موضوعية: CORN microbiology, SCOPOLETIN, ANTIFUNGAL agents, FUNGICIDES, CASSAVA

مصطلحات جغرافية: BENIN