المؤلفون: Natsumi Mori, Tsutomu Nakayama, Asako Narai-Kanayama, Kosuke Saruwatari

المصدر: Bioscience, Biotechnology, and Biochemistry. 82:466-475

مصطلحات موضوعية: 0301 basic medicine, Detergents, Salt (chemistry), Applied Microbiology and Biotechnology, Biochemistry, Micelle, Catechin, Intestinal absorption, Analytical Chemistry, Bile Acids and Salts, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Gallic Acid, Phosphatidylcholine, Biflavonoids, Molecular Biology, Micelles, chemistry.chemical_classification, Theaflavin-3-gallate, 030109 nutrition & dietetics, Vesicle, Organic Chemistry, 04 agricultural and veterinary sciences, General Medicine, Gallate, 040401 food science, Cholesterol, Intestinal Absorption, chemistry, Polyphenol, Phosphatidylcholines, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69a95e5b26e2ebe4f8055f105aa957a
https://doi.org/10.1080/09168451.2017.1422967