المؤلفون: Pavunc, Andreja Leboš, Beganović, Jasna, Kos, Blaenka, Uroić, Ksenija, Blažić, Marijana, Šušković, Jagoda

المصدر: Food Technology & Biotechnology; Apr-Jun2012, Vol. 50 Issue 2, p141-151, 11p

مصطلحات موضوعية: BACTERIAL starter cultures, PASTEURIZATION of milk, CHEESE, GRAM-positive bacteria, LACTOBACILLUS fermentum, ENTEROCOCCUS faecium, LACTIC acid bacteria, POLYMERASE chain reaction