المؤلفون: Chuechomsuk, Sirawit, Bunchom, Naruemon, Korkerd, Sopida, Kalhoro, Muhammad Saleem, Thumthanaruk, Benjawan, Rungsardthong, Vilai, Lamsal, Buddhi

المصدر: Applied Science and Engineering Progress; Vol 17, No 3 (Jul.–Sep. 2024); Article 7397 ; 2673-0421 ; 2672-9156

مصطلحات موضوعية: Antioxidant activity, Brown jasmine rice, Crispness, Expansion ratio, Pigmented rice, Riceberry rice

وصف الملف: application/pdf

Relation: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397/pdf_507; http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397

الاتاحة: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/7397
https://doi.org/10.14416/j.asep.2024.06.009

المؤلفون: Chaijalearn, Rinnawat, Padernchok, Kanungnij, Korkerd, Sopida, Thumthanaruk, Benjawan, Rungsardthong, Vilai, Visessanguan, Wonnop, Uttapap, Dudsadee, Lamsal, Buddhi

المصدر: Applied Science and Engineering Progress; Vol 16, No 1 (Jan.–Mar. 2023); Article 5859 ; 2673-0421 ; 2672-9156

مصطلحات موضوعية: Swine feed, Extrusion, Pentosanase, Expansion ratio, Enzyme stability, Xylanase, In vitro study

وصف الملف: application/pdf

Relation: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/5859/pdf_372; http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/5859

الاتاحة: http://www.ojs.kmutnb.ac.th/index.php/ijst/article/view/5859
https://doi.org/10.14416/j.asep.2022.04.001

المؤلفون: Korkerd, Sopida, Vatanyoopaisarn, Savitri, Visessaguan, Wonnop, Thumthanarak, Benjawan, Uttapap, Dudsadee, Mussatto, Solange I., Rungsardthong, Vilai

المساهمون: National Science and Technology Development Agency, Thailand Graduate Institute of Science and Technology, National Research Council of Thailand, Novo Nordisk Foundation

المصدر: Biocatalysis and Agricultural Biotechnology ; volume 57, page 103089 ; ISSN 1878-8181

الاتاحة: http://dx.doi.org/10.1016/j.bcab.2024.103089
https://api.elsevier.com/content/article/PII:S1878818124000720?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878818124000720?httpAccept=text/plain

المؤلفون: Korkerd, Sopida, Vatanyoopaisarn, Savitri, Visessanguan, Wonnop, Thumthanarak, Benjawan, Perez, Caroline L., Rungsardthong, Vilai, Mussatto, Solange I.

المصدر: Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-16, 16p

المؤلفون: \Korkerd, Sopida, Vatanyoopaisarn, Savitri, Visessaguan, Wonnop, Thumthanarak, Benjawan, Uttapap, Dudsadee, Mussatto, Solange I., Rungsardthong, Vilai

المصدر: Biocatalysis & Agricultural Biotechnology; Apr2024, Vol. 57, pN.PAG-N.PAG, 1p

المؤلفون: Korkerd, Sopida, Wanlapa, Sorada, Puttanlek, Chureerat, Uttapap, Dudsadee, Rungsardthong, Vilai

المصدر: Journal of Food Science and Technology ; volume 53, issue 1, page 561-570 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-015-2039-1
http://link.springer.com/content/pdf/10.1007/s13197-015-2039-1.pdf
http://link.springer.com/article/10.1007/s13197-015-2039-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-015-2039-1

المؤلفون: Korkerd, Sopida, Wanlapa, Sorada, Puttanlek, Chureerat, Uttapap, Dudsadee, Rungsardthong, Vilai

المصدر: Journal of Food Science & Technology; Jan2016, Vol. 53 Issue 1, p561-570, 10p