المؤلفون: KOREŇOVÁ, JANKA¹ janka.korenova@nppc.sk, ČAPLOVÁ, ZUZANA¹, REŠKOVÁ, ZUZANA¹, KUKUROVÁ, KRISTÍNA¹, KUBINCOVÁ, JANKA¹, BREŽNÁ, BARBARA¹, KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 4, p311-317. 7p.

مصطلحات موضوعية: *FREE fatty acids, *OCTANOIC acid, *DECANOIC acid, *MILK yield, *CHEESEMAKING

المؤلفون: BREŽNÁ, BARBARA¹ barbara.brezna@nppc.sk, KOREŇOVÁ, JANKA¹, REŠKOVÁ, ZUZANA¹, ČAPLOVÁ, ZUZANA¹, BURDOVÁ, ALEXANDRA², HOLBÍKOVÁ, EMA², DRAHOVSKÁ, HANA², KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p196-204. 9p.

مصطلحات موضوعية: *WHOLE genome sequencing, *CHEESE, *BIOGENIC amines, *WHEY, *NUCLEOTIDE sequencing, *DRUG resistance in bacteria, *FOOD safety

مصطلحات جغرافية: COPENHAGEN (Denmark)

الشركة/الكيان: EUROPEAN Food Safety Authority , DANMARKS tekniske universitet

المؤلفون: Planý, Matej, Sitarčík, Jozef, Pavlović, Jelena, Budiš, Jaroslav, Koreňová, Janka, Kuchta, Tomáš, Pangallo, Domenico

المساهمون: Agentúra na Podporu Výskumu a Vývoja, European Regional Development Fund

المصدر: Food Bioscience ; volume 51, page 102308 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2022.102308
https://api.elsevier.com/content/article/PII:S2212429222007672?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429222007672?httpAccept=text/plain

المؤلفون: Markusková, Barbora, Lichvariková, Aneta, Szemes, Tomáš, Koreňová, Janka, Kuchta, Tomáš, Drahovská, Hana

المساهمون: Slovak Research and Development Agency

المصدر: FEMS Microbiology Letters ; volume 366, issue Supplement_1, page i3-i9 ; ISSN 0378-1097 1574-6968

الاتاحة: https://doi.org/10.1093/femsle/fny257s
http://academic.oup.com/femsle/article-pdf/366/Supplement_1/i3/31253291/fny257s.pdf

المؤلفون: Koreňová, Janka, Rešková, Zuzana, Véghová, Adriana, Kuchta, Tomáš

المصدر: International Journal of Environmental Health Research ; volume 25, issue 4, page 384-392 ; ISSN 0960-3123 1369-1619

الاتاحة: http://dx.doi.org/10.1080/09603123.2014.958135
http://www.tandfonline.com/doi/pdf/10.1080/09603123.2014.958135

المؤلفون: Pangallo, Domenico, Kraková, Lucia, Puškárová, Andrea, Šoltys, Katarína, Bučková, Maria, Koreňová, Janka, Budiš, Jaroslav, Kuchta, Tomáš

المساهمون: Slovak Research and Development Agency

المصدر: Food Microbiology ; volume 82, page 416-425 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2019.03.015
https://api.elsevier.com/content/article/PII:S0740002018310396?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002018310396?httpAccept=text/plain

المؤلفون: Koreňová, Janka, Oravcová, Katarina, Véghová, Adriana, Karpíšková, Renata, Kuchta, Tomas

Relation: Koreňová, J., Oravcová, K. , Véghová, A., Karpíšková, R. and Kuchta, T. (2016) Biofilm formation in various conditions is not a key factor of persistence potential if Listeria monocytogenes in food-processing environment. Journal of Food and Nutrition Research , 55(2), pp. 189-193.

الاتاحة: https://eprints.gla.ac.uk/183283/

المؤلفون: Véghová, Adriana, Minarovičová, Jana, Koreňová, Janka, Drahovská, Hana, Kaclíková, Eva

المساهمون: Slovak Research and Development Agency

المصدر: Journal of Food Safety ; volume 37, issue 2 ; ISSN 0149-6085 1745-4565

الاتاحة: http://dx.doi.org/10.1111/jfs.12315
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12315
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12315

المؤلفون: Sádecká, Jana, Šaková, Nikoleta, Pangallo, Domenico, Koreňová, Janka, Kolek, Emil, Puškárová, Andrea, Bučková, Mária, Valík, Lubomír, Kuchta, Tomáš

المساهمون: Slovak Research and Development Agency

المصدر: LWT ; volume 70, page 237-244 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2016.02.048
https://api.elsevier.com/content/article/PII:S002364381630127X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364381630127X?httpAccept=text/plain

المؤلفون: Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Minarovičová, Jana, Koreňová, Janka, Kuchta, Tomáš

المصدر: Food Analytical Methods ; volume 9, issue 7, page 1980-1984 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-015-0379-0
http://link.springer.com/content/pdf/10.1007/s12161-015-0379-0.pdf
http://link.springer.com/article/10.1007/s12161-015-0379-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12161-015-0379-0

المؤلفون: Pangallo, Domenico, Šaková, Nikoleta, Koreňová, Janka, Puškárová, Andrea, Kraková, Lucia, Valík, Lubomír, Kuchta, Tomáš

المصدر: International Journal of Food Microbiology ; volume 170, page 38-43 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2013.10.015
https://api.elsevier.com/content/article/PII:S016816051300487X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S016816051300487X?httpAccept=text/plain

المؤلفون: Koreňová, Janka, Oravcová, Katarí­na

المصدر: Potravinárstvo; Vol 5 No 2 (2011): Potravinarstvo; 41-44 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 5 No. 2 (2011): Potravinarstvo; 41-44 ; 1337-0960

مصطلحات موضوعية: biofilm, Listeria monocytogenes, persistence

وصف الملف: application/pdf

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/135/pdf; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/135

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/135
https://doi.org/10.5219/135

المؤلفون: Véghová, Adriana, Minarovičová, Jana, Koreňová, Janka, Drahovská, Hana, Kaclíková, Eva

المصدر: Journal of Food Safety; May2017, Vol. 37 Issue 2, pn/a-N.PAG, 10p

مصطلحات موضوعية: MEAT microbiology, LISTERIA monocytogenes, MEAT industry, INDUSTRIAL productivity, ENVIRONMENTAL sampling

المؤلفون: Cabicarová, Tereza, Kaclíková, Eva, Mader, Anneluise, Minarovičová, Jana, Koreňová, Janka, Kuchta, Tomáš

المصدر: Food Analytical Methods; Jul2016, Vol. 9 Issue 7, p1980-1984, 5p

المؤلفون: KOREŇOVÁ, JANKA¹ korenova@vup.sk, ORAVCOVÁ, KATARÍNA^1,2, VÉGHOVÁ, ADRIANA¹, KARP͊KOVÁ, RENATA³, KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 2, p189-193. 5p.

مصطلحات موضوعية: *FOOD microbiology, *BIOFILMS, *LISTERIA monocytogenes, *FOOD industry, *BACTERIAL cultures, *POLYSTYRENE

المؤلفون: LEJKOVÁ, JADŽA^1,2 j.lejkova@gmail.com, KOREŇOVÁ, JANKA¹, ŽENIŠOVÁ, KATARÍNA¹, VALÍK, ĽUBOMÍR², KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 4, p308-313. 6p.

مصطلحات موضوعية: *LACTIC acid bacteria, *CHEESE, *FOURIER transform infrared spectroscopy, *MOLECULAR biology, *BINARY mixtures

مصطلحات جغرافية: SLOVAKIA

المؤلفون: Koreňová, Janka, Rešková, Zuzana, Véghová, Adriana, Kuchta, Tomáš

المصدر: International Journal of Environmental Health Research; Aug2015, Vol. 25 Issue 4, p384-392, 9p, 3 Diagrams, 2 Charts

مصطلحات موضوعية: BACTERIOPHAGE typing, CHEESE, FOOD microbiology, FOOD industry, MEAT, MICROBIAL genetics, PULSED-field gel electrophoresis, STAPHYLOCOCCUS aureus, STERILIZATION (Disinfection), FOOD safety, MEDICAL equipment contamination

مصطلحات جغرافية: SLOVAKIA

المؤلفون: VÉGHOVÁ, ADRIANA¹, KOREŇOVÁ, JANKA¹, MINAROVIČOVÁ, JANA¹, DRAHOVSKÁ, HANA², SIEKEL, PETER¹, KACLÍKOVÁ, EVA¹ kaclikova@vup.sk

المصدر: Journal of Food & Nutrition Research. 2015, Vol. 54 Issue 3, p252-259. 8p.

مصطلحات موضوعية: *LISTERIA monocytogenes, *EWES, *PULSED-field gel electrophoresis, *DAIRY processing

المؤلفون: KOREŇOVÁ, JANKA, URDOVÁ, KATARÍNA, ORAVCOVÁ, KATARÍNA

المصدر: Journal of Food & Nutrition Research. 2011, Vol. 50 Issue 1, p13-20. 8p. 5 Charts.

مصطلحات موضوعية: *INDUSTRIAL microbiology, *BIOFILMS, *MILK microbiology, *MILK plants, *DAIRY processing, *STAPHYLOCOCCUS, *PSEUDOMONAS

المؤلفون: KOREŇOVÁ, JANKA¹ korenova@vup.sk, LOPAŠOVSKÁ, JANKA¹, KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2009, Vol. 48 Issue 3, p115-120. 6p. 1 Black and White Photograph, 4 Charts.

مصطلحات موضوعية: *MICROBIAL contamination, *MEAT, *SMALL business, *STAINLESS steel, *POLLUTANTS, *STAPHYLOCOCCUS, *COOKING