المؤلفون: Kuljanin Tatjana A., Mišljenović Nevena M., Koprivica Gordana B., Jevrić Lidija R., Grbić Jasna P.

المصدر: Hemijska Industrija, Vol 67, Iss 1, Pp 69-76 (2013)

مصطلحات موضوعية: pectin, sugar beet, CuSO4, Al2(SO4)3, zeta potential, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/445ebf6703c44533b3943656aa4e3985

المؤلفون: Pezo Lato L., Ćurčić Biljana Lj., Filipović Vladimir S., Nićetin Milica R., Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B.

المصدر: Hemijska Industrija, Vol 67, Iss 3, Pp 465-475 (2013)

مصطلحات موضوعية: mass transfer, osmotic dehydration, pork meat, sugar beet molasses, neural network, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/c02f33f274e645679c3957f21073fa50

المؤلفون: Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj., Nićetin Milica R., Filipović Vladimir S.

المصدر: Hemijska Industrija, Vol 66, Iss 5, Pp 743-748 (2012)

مصطلحات موضوعية: Osmotic dehydration, pork meat from shoulder blade, mass transfer, sugar beet molasses, microbiological profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/4fca6d67c51e4630a36f1d63fd9d1b91

المؤلفون: Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Tepić Aleksandra N., Kuljanin Tatjana A., Jovanović Bratislav Ž.

المصدر: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 231-239 (2011)

مصطلحات موضوعية: lipophilicity, multiple linear regression, s-triazine, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/23e2926d2c3e4763ae90490b9933e849

المؤلفون: Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.

المصدر: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 91-100 (2011)

مصطلحات موضوعية: Peleg model, osmotic dehydration, sugar beet molasses, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/2a206cc221f14a29ba5900592803b758

المؤلفون: Jevrić Lidija R., Jovanović Bratislav Ž., Velimirović Sonja D., Tepić Aleksandra N., Koprivica Gordana B., Mišljenović Nevena M.

المصدر: Hemijska Industrija, Vol 65, Iss 5, Pp 533-540 (2011)

مصطلحات موضوعية: S-Triazine, QSRR-analysis, multiple linear regression analysis, lipophilicity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/977f557b65f94c5eb91bbafcbd8e3f59

المؤلفون: Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B., Jevrić Lidija R., Filipčev Bojana V.

المصدر: Acta Periodica Technologica, Vol 2010, Iss 41, Pp 47-55 (2010)

مصطلحات موضوعية: osmotic dehydration, carrot, sugar beet molasses, mass transfer kinetic, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/7e38a672b35a440b8d52a8a2c84f4766

المؤلفون: Jevrić Lidija R., Koprivica Gordana B., Mišljenović Nevena M., Jovanović Bratislav Ž.

المصدر: Acta Periodica Technologica, Vol 2010, Iss 41, Pp 159-168 (2010)

مصطلحات موضوعية: s-Triazine derivatives, RP-TLC, impregnated silica gel, multiple linear regression analysis, lipophilicity, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/5ae866a0cac049cc957b12274c433243

المؤلفون: Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B., Pribiš Vjera S.

المصدر: Acta Periodica Technologica, Vol 2009, Iss 40, Pp 35-46 (2009)

مصطلحات موضوعية: osmotical dehydration, apple, saccharose, sugar beet molasses, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/b9749133e38e47c9a665c232b477e08d

المؤلفون: Filipčev Bojana V., Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Kuljanin Tatjana A.

المصدر: Acta Periodica Technologica, Vol 2009, Iss 40, Pp 145-154 (2009)

مصطلحات موضوعية: osmotic dehydration, red cabbage, mass transfer kinetic, sugar beet molasses, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/7c260aea91ab4599b85ccc5bf9cd85ea

المؤلفون: Lević Ljubinko B., Koprivica Gordana B., Mišljenović Nevena M., Filipčev Bojana V., Šimurina Olivera D., Kuljanin Tatjana A.

المصدر: Acta Periodica Technologica, Vol 2008, Iss 39, Pp 29-36 (2008)

مصطلحات موضوعية: Osmotic dehydration, carrot, edible coating, molasses, saccharose, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/780a0b1d8f1f4ba98c7e305557fee452

المؤلفون: Kuljanin Tatjana A., Lević Ljubinko B., Mišljenović Nevena M., Koprivica Gordana B.

المصدر: Acta Periodica Technologica, Vol 2008, Iss 39, Pp 21-28 (2008)

مصطلحات موضوعية: Electrokinetic potential, electric double layer, sugar beet pectins, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/0bb0bd2fa0cf4c7f91f711dc286cea58

المؤلفون: Koprivica, Gordana B., Pezo, Lato, Ćurčić, Biljana, Lević, Ljubinko, Šuput, Danijela

المصدر: Journal of Food Processing and Preservation

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46005/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/325; conv_499; 2-s2.0-84904790867; 000340168200033

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/325
https://doi.org/10.1111/jfpp.12133

المؤلفون: Koprivica, Gordana B., Mišljenović, Nevena, Lević, Ljubinko, Pezo, Lato, Ćurčić, Biljana, Kuljanin, Tatjana, Knežević, Violeta

المصدر: Journal on Processing and Energy in Agriculture

مصطلحات موضوعية: osmotska dehidratacija, mrkva, metoda odzivnih površina, melasa šećerne repe, efektivni koeficijent difuzije, sugar beet molasses, response surface method, osmotic dehydration, effective diffusivity, carrot cubes

Relation: https://riofh.iofh.bg.ac.rs/handle/123456789/305; http://riofh.iofh.bg.ac.rs/bitstream/id/86/302.pdf; conv_105

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/305
http://riofh.iofh.bg.ac.rs/bitstream/id/86/302.pdf

المؤلفون: Mišljenović, Nevena, Koprivica, Gordana B., Pezo, Lato, Lević, Ljubinko, Ćurčić, Biljana, Filipović, Vladimir, Nićetin, Milica

المصدر: Thermal Science

مصطلحات موضوعية: sugar beet molasses, response surface methodology, osmotic dehydration, optimization, carrot cubes

Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/229; http://riofh.iofh.bg.ac.rs/bitstream/id/57/226.pdf; conv_409; 2-s2.0-84868343857; 000303348700006

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/229
https://doi.org/10.2298/TSCI110808129M
http://riofh.iofh.bg.ac.rs/bitstream/id/57/226.pdf

المؤلفون: Šimurina, Olivera, Ikonić, Bojana B., Jevtić-Mučibabić, Rada C., Belović, Miona M., Koprivica, Gordana B., Mišljenović, Nevena M.

المصدر: Food and Feed Research (2012) 39(1):11-21 ; ISSN: 2217-5369

مصطلحات موضوعية: sugar beet molasses, vital wheat gluten, flax seed, textural and sensory properties of bread, regressions analyses, optimization

وصف الملف: application/pdf; txt

Relation: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31055/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691201011S

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691201011S

المؤلفون: Filipović, Vladimir S., Ćurčić, Biljana Lj., Nićetin, Milica R., Plavšić, Dragana V., Koprivica, Gordana B., Mišljenović, Nevena M.

المصدر: Hemijska industrija (2012) 66(5):743-748 ; ISSN: 0367-598X

مصطلحات موضوعية: osmotic dehydration, pork meat from shoulder blade, mass transfer, sugar beet molasses, microbiological profile

وصف الملف: application/pdf; txt

Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31055/RS//; http://scindeks.ceon.rs/article.aspx?artid=0367-598X1205743F

الاتاحة: http://scindeks.ceon.rs/article.aspx?artid=0367-598X1205743F

المؤلفون: Koprivica, Gordana B., Mišljenović, Nevena, Pezo, Lato, Knežević, Violeta, Nićetin, Milica, Lević, Ljubinko, Jevrić, L.R

المصدر: CEFood 2012 - Proceedings of 6th Central European Congress on Food

مصطلحات موضوعية: Sugar beet molasses, Osmotic dehydration, Carrot

Relation: https://riofh.iofh.bg.ac.rs/handle/123456789/253; conv_1254; 2-s2.0-84926040132

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/253

المؤلفون: Filipović, Vladimir, Kuljanin, Tatjana, Mišljenović, Nevena, Ćurčić, Biljana, Nićetin, Milica, Koprivica, Gordana B., Pezo, Lato

المصدر: CEFood 2012 - Proceedings of 6th Central European Congress on Food

مصطلحات موضوعية: Water apparent diffusivity coefficient, Sugar beet molasses, Osmotic dehydration, Carrot

Relation: https://riofh.iofh.bg.ac.rs/handle/123456789/240; conv_1264; 2-s2.0-84926028328

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/240

المؤلفون: Mišljenović, Nevena, Koprivica, Gordana B., Pezo, Lato, Ćurčić, Biljana, Filipović, Vladimir, Kuljanin, Tatjana, Lević, Ljubinko

المصدر: CEFood 2012 - Proceedings of 6th Central European Congress on Food

مصطلحات موضوعية: Sugar beet molasses, Response surface methodology, Osmotic dehydration

Relation: https://riofh.iofh.bg.ac.rs/handle/123456789/245; conv_1265; 2-s2.0-84926025658

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/245