المؤلفون: Kontea, F.E., Lanham-New, S.A., Darling, A.L.

المصدر: Proceedings of the Nutrition Society ; volume 82, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665123000332
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665123000332