المؤلفون: Komprda, T., Ondráčková, P., Vícenová, M., Rozíková, V., Procházková, N., Levá, L., Faldyna, M.

المساهمون: Mendelova Univerzita v Brně

المصدر: Animal ; volume 12, issue 10, page 2098-2107 ; ISSN 1751-7311

الاتاحة: http://dx.doi.org/10.1017/s1751731117003767
https://api.elsevier.com/content/article/PII:S1751731117003767?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1751731117003767?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731117003767

المؤلفون: Komprda, T., Štohandlová, M., Foltýn, J., Pozdíšek, J., Míka, V.

المصدر: Archiv für Tierernaehrung ; volume 52, issue 1, page 95-105 ; ISSN 0003-942X

الاتاحة: http://dx.doi.org/10.1080/17450399909386154
http://www.tandfonline.com/doi/pdf/10.1080/17450399909386154

المؤلفون: Komprda, T., Rozíková, V., Zamazalová, N., Škultéty, O., Vícenová, M., Trčková, M., Faldyna, M.

المساهمون: The Internal Grant Agency of the Mendel University in Brno

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 101, issue 6, page 1093-1102 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1111/jpn.12581
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12581
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12581

المؤلفون: Komprda, T., Sládek, Z., Škultéty, O., Křížková, S., Rozíková, V., Němcová, B., Šustrová, T., Valová, M.

المساهمون: Internal Grant Agency of the Mendel University in Brno

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 100, issue 6, page 1169-1178 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1111/jpn.12434
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12434
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12434

المؤلفون: Komprda T, M. Fialova, J Zelenka, D. Kladroba, E. Fajmonova

المصدر: Journal of Agricultural and Food Chemistry. 53:6804-6812

مصطلحات موضوعية: Turkeys, Carps, Linseed Oil, Meat, food.ingredient, Linolenic acid, Biology, Poultry, chemistry.chemical_compound, Fish Oils, food, Linseed oil, Fatty Acids, Omega-3, Animals, Food science, Unsaturated fatty acid, chemistry.chemical_classification, Arachidonic Acid, Fishes, General Chemistry, Fish oil, Dietary Fats, Eicosapentaenoic acid, chemistry, Docosahexaenoic acid, Oncorhynchus mykiss, Arachidonic acid, General Agricultural and Biological Sciences, Chickens, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::817173003b49510d2b35c8170e14c5cc
https://doi.org/10.1021/jf0504162

المؤلفون: Pechová P, P. Bakaj, J Zelenka, Komprda T, E. Fajmonova

المصدر: Journal of Agricultural and Food Chemistry. 51:7692-7697

مصطلحات موضوعية: Male, Turkeys, Carps, Hot Temperature, Meat, Fish species, Live weight, Biology, Poultry, Chicken breast, Common carp, chemistry.chemical_compound, Animals, Food science, Carp, Animal species, Chromatography, High Pressure Liquid, Sex Characteristics, Cholesterol, Body Weight, General Chemistry, biology.organism_classification, Lipids, Biochemistry, chemistry, Lipid content, Female, General Agricultural and Biological Sciences, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb5ed5c0ba479dcc344d283e7c4932a8
https://doi.org/10.1021/jf030378r

المؤلفون: Komprda, T., Škultéty, O., Křížková, S., Zorníková, G., Rozíková, V., Krobot, R.

المساهمون: Internal Grant Agency of the Mendel University in Brno

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 99, issue 2, page 308-316 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1111/jpn.12221
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjpn.12221
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.12221

المؤلفون: Komprda, T., Rejchrtová, E., Sládková, P., Zemánek, L., Vymlátilová, L.

المصدر: Dairy Science & Technology ; volume 92, issue 4, page 367-382 ; ISSN 1958-5586 1958-5594

الاتاحة: http://dx.doi.org/10.1007/s13594-012-0075-4
http://link.springer.com/content/pdf/10.1007/s13594-012-0075-4.pdf
http://link.springer.com/article/10.1007/s13594-012-0075-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13594-012-0075-4

المؤلفون: Komprda, T., Kuchtík, J., Jarošová, A., Dračková, E., Zemánek, L., Filipčík, B.

المساهمون: Research Plan No. MSM 2B06108 of the Czech Republic

المصدر: Meat Science ; volume 91, issue 4, page 499-505 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2012.03.004
https://api.elsevier.com/content/article/PII:S030917401200085X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030917401200085X?httpAccept=text/plain

المؤلفون: Komprda, T., Sládková, P., Petirová, E., Dohnal, V., Burdychová, R.

المصدر: Meat Science ; volume 86, issue 3, page 870-877 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2010.07.013
https://api.elsevier.com/content/article/PII:S0309174010002925?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174010002925?httpAccept=text/plain

المؤلفون: Komprda, T., Sládková, P., Dohnal, V.

المصدر: Meat Science ; volume 83, issue 3, page 534-542 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2009.07.002
https://api.elsevier.com/content/article/PII:S0309174009002058?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174009002058?httpAccept=text/plain

المؤلفون: Komprda, T., Burdychová, R., Dohnal, V., Cwiková, O., Sládková, P., Dvořáčková, H.

المصدر: Food Microbiology ; volume 25, issue 2, page 219-227 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2007.11.006
https://api.elsevier.com/content/article/PII:S0740002007001438?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002007001438?httpAccept=text/plain

المؤلفون: Komprda, T., Smělá, D., Novická, K., Kalhotka, L., Šustová, K., Pechová, P.

المصدر: Food Chemistry ; volume 102, issue 1, page 129-137 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2006.04.041
https://api.elsevier.com/content/article/PII:S0308814606003876?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814606003876?httpAccept=text/plain

المؤلفون: Komprda, T., Rozíková, V., Zamazalová, N., Škultéty, O., Vícenová, M., Trčková, M., Faldyna, M.

المصدر: Journal of Animal Physiology & Animal Nutrition; Dec2017, Vol. 101 Issue 6, p1093-1102, 10p

مصطلحات موضوعية: FISH oils, DIETARY supplements, PHYSIOLOGICAL effects of fatty acids, PHYSIOLOGICAL effects of cholesterol, HOMEOSTASIS, LIVER physiology, BLOOD lipids

المؤلفون: J Pozdísek, V Míka, Komprda T, J. Foltýn, M. S̆tohandlová

المصدر: Archiv fur Tierernahrung. 52(1)

مصطلحات موضوعية: Male, Rumen, biology, Coumaric Acids, Extraction (chemistry), biology.organism_classification, Animal Feed, Ferulic acid, chemistry.chemical_compound, chemistry, Ruminant, Organic chemistry, Phenol, Animals, Animal Science and Zoology, Acid hydrolysis, Cattle, Phenols, Food science, Plants, Edible, Propionates, Alkaline hydrolysis, Chromatography, High Pressure Liquid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d4dba8a8474eb8e93262d51f559bff0
https://pubmed.ncbi.nlm.nih.gov/10548979

المؤلفون: Komprda, T., Frantis̆ek, J., S̆tohandlová, M., Foltýn, J.

المصدر: Animal Feed Science and Technology ; volume 67, issue 2-3, page 141-150 ; ISSN 0377-8401

الاتاحة: http://dx.doi.org/10.1016/s0377-8401(96)01143-1
https://api.elsevier.com/content/article/PII:S0377840196011431?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0377840196011431?httpAccept=text/plain

المؤلفون: Komprda T, Dolezal P

المصدر: Archiv fur Tierernahrung. 49(4)

مصطلحات موضوعية: Male, Silage, fungi, Net energy, food and beverages, Hordeum, Biology, Crop, Rumen, medicine.anatomical_structure, Agronomy, Lactation, medicine, Animals, Animal Science and Zoology, Cattle, Digestion, Dietary Proteins, Nutritive Value

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f65383468d413d25b29dc6b18451489
https://pubmed.ncbi.nlm.nih.gov/8988317

المؤلفون: Komprda, T., Zelenka, J., Tvrzník, P., Nedbálková, B.

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 70, issue 1-5, page 190-195 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1111/j.1439-0396.1993.tb00322.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0396.1993.tb00322.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1439-0396.1993.tb00322.x

المؤلفون: Komprda, T., Škultéty, O., Křížková, S., Zorníková, G., Rozíková, V., Krobot, R.

المصدر: Journal of Animal Physiology & Animal Nutrition; Apr2015, Vol. 99 Issue 2, p308-316, 9p

مصطلحات موضوعية: DIETARY supplements, MICROALGAE, FISH oils, BLOOD cholesterol, BLOOD plasma, UNSATURATED fatty acids, EICOSAPENTAENOIC acid

المؤلفون: Komprda, T. komprda@mendelu.cz, Smělá, D.¹, Pechová, P.¹, Kalhotka, L.¹, Štencl, J.¹, Klejdus, B.¹

المصدر: Meat Science. Aug2004, Vol. 67 Issue 4, p607. 10p.

مصطلحات موضوعية: *BIOGENIC amines, *TYRAMINE, *PUTRESCINE, *FOOD safety