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1Academic Journal
المؤلفون: Sire Diedhiou-Sall, Komi B. Assigbetsee, Aminata N. Badiane, Ibrahima Diedhiou, M. Khouma, Richard P. Dick
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: microbial diversity, soil, shrub-intercropping, DGGE, PLFA, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Laura Mason, Spencer Debenport, Chelsea DeLay, Ibrahima Diedhiou, Brian B. McSpadden Gardener, Komi B. Assigbetsee, Virginia Rich, Richard P. Dick
المصدر: Soil Science Society of America Journal. 87:498-515
مصطلحات موضوعية: Soil Science
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المؤلفون: Aminata N. Badiane, M. Khouma, Ibrahima Diedhiou, Siré Diédhiou, Richard P. Dick, Arona N. S. Samba, Komi B. Assigbetsee, Arfang Ousmane Kémo Goudiaby, M. Sene
المصدر: American Journal of Plant Sciences. 11:180-188
مصطلحات موضوعية: Wet season, Agroecosystem, Rhizosphere, biology, food and beverages, General Medicine, Chitinase activity, biology.organism_classification, complex mixtures, Arid, Guiera senegalensis, Agronomy, Dry season, Soil moisture content
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المؤلفون: Komi B. Assigbetsee, Richard P. Dick, Sire Diedhiou-Sall, Ibrahima Diedhiou, M. Khouma, Aminata N. Badiane
المساهمون: Département Agroforesterie, Université Assane SECK de Ziguinchor (UASZ), Ecologie fonctionnelle et biogéochimie des sols et des agro-écosystèmes (UMR Eco&Sols), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Thiès, Ohio State University [Columbus] (OSU), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), African Resource Group (ARG), Institut Sénégalais de Recherches Agricoles [Dakar] (ISRA)
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems
Frontiers in Sustainable Food Systems, Frontiers Media, 2021, 5, ⟨10.3389/fsufs.2021.621689⟩
Frontiers in Sustainable Food Systems, 2021, 5, ⟨10.3389/fsufs.2021.621689⟩مصطلحات موضوعية: 0301 basic medicine, Wet season, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SDV]Life Sciences [q-bio], [SDE.MCG]Environmental Sciences/Global Changes, 030106 microbiology, ved/biology.organism_classification_rank.species, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, [SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study, [SDV.BID.SPT]Life Sciences [q-bio]/Biodiversity/Systematics, Phylogenetics and taxonomy, Shrub, soil, 03 medical and health sciences, Dry season, DGGE, ComputingMilieux_MISCELLANEOUS, 2. Zero hunger, Global and Planetary Change, Rhizosphere, [SDV.GEN.GPO]Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE], Ecology, biology, lcsh:TP368-456, ved/biology, food and beverages, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, Mineralization (soil science), 15. Life on land, biology.organism_classification, Soil quality, Guiera senegalensis, shrub-intercropping, lcsh:Food processing and manufacture, 030104 developmental biology, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Agronomy, PLFA Diedhiou-Sall et al, microbial diversity, Soil water, PLFA, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, Agronomy and Crop Science, lcsh:Nutrition. Foods and food supply, Food Science
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المؤلفون: Sire Diedhiou-Sall (10296824), Komi B. Assigbetsee (10296827), Aminata N. Badiane (10296830), Ibrahima Diedhiou (5756102), M. Khouma (10296833), Richard P. Dick (5756105)
مصطلحات موضوعية: Climate Change Processes, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Engineering, Food Nutritional Balance, Food Packaging, Preservation and Safety, Food Processing, Food Sciences not elsewhere classified, Manufacturing Safety and Quality, Packaging, Storage and Transportation (excl. Food and Agricultural Products), microbial diversity, soil, shrub-intercropping, DGGE, PLFA