المؤلفون: Dahlan, Sakinah Ahyani, Kasim, Rahmiyati, Liputo, Siti Aisa, Mutsyahidan, Arif Murtaqi Akhmad, Kolopita, Bima Aditya, Budjang, Fahtunnisah, Sompa, Sri Eka Putri, Iman, Putri Riskia, Yasin, Moh. Taufik

المصدر: Jambura Journal of Food Technology; Vol 6, No 1 (2024): Juni; 156-171 ; 2774-6054 ; 2654-9034 ; 10.37905/jjft.v6i1

مصطلحات موضوعية: Kata kunci : Alpukat, lama penyimpanan, suhu

وصف الملف: application/pdf

Relation: https://ejurnal.ung.ac.id/index.php/jjft/article/view/26033/9091; https://ejurnal.ung.ac.id/index.php/jjft/article/view/26033

الاتاحة: https://ejurnal.ung.ac.id/index.php/jjft/article/view/26033
https://doi.org/10.37905/jjft.v6i1.26033