نتائج البحث - "Kocić-Tanackov, Sunčica"

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200031/RS//; Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina (No. 142-451-3498/2023-01/01); http://veterinar.vet.bg.ac.rs/bitstream/id/11626/bitstream_11626.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3875
https://doi.org/10.3390/foods13050806
http://veterinar.vet.bg.ac.rs/bitstream/id/11626/bitstream_11626.pdf

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6

Conference

Efekat etarskih ulja na patogene bakterije poreklom iz mesa ; The effect of essential oils against foodborne pathogens associated with meat

المؤلفون: Vidaković Knežević, Suzana, Vranešević, Jelena, Knežević, Slobodan, Ružić, Zoran, Milanov, Dubravka, Kocić-Tanackov, Sunčica, Karabasil, Nedjeljko

المصدر: 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15 - 17. jun 2023

مصطلحات موضوعية: antibakterijska aktivnost, mehanizmi delovanja, mikrobiološki kvalitet, ekstrakti biljaka, antibacterial activity, mechanisms of action, microbial quality, plant extracts

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200031/RS//; https://vet-erinar.vet.bg.ac.rs/handle/123456789/3082; http://veterinar.vet.bg.ac.rs/bitstream/id/9111/bitstream_9111.pdf; https://hdl.handle.net/21.15107/rcub_veterinar_3082

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3082
http://veterinar.vet.bg.ac.rs/bitstream/id/9111/bitstream_9111.pdf
https://hdl.handle.net/21.15107/rcub_veterinar_3082

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7

Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: potential use as starters or probiotics

المؤلفون: Grujovic, Mirjana Z., Mladenovic, Katarina G., Semedo-Lemsaddek, Teresa, Laranjo, Marta, Stefanovic, Olgica D., Kocic-Tanackov, Suncica D.

المساهمون: Repositório da Universidade de Lisboa

مصطلحات موضوعية: Acidification activity, Fermented foods, Non-starter lactic acid bacteria, Probiotics

وصف الملف: application/pdf

Relation: Grujovic MZ, Mladenovic KG, Semedo-Lemsaddek T, Laranjo M, Stefanovic OD, Kocic-Tanackov SD. 2022. Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: potential use as starters or probiotics. Comprehensive Reviews in Food Science and Food Safety, 21(2):1537-1567. DOI: 10.1111/1541-4337.12897; 1541-4337

الاتاحة: http://hdl.handle.net/10400.5/25301

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8

Academic Journal

New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere.

المؤلفون: Hromiš, Nevena, Ostojić, Sanja, Pezo, Lato, Popović, Senka, Šumić, Zdravko, Milić, Anita, Kocić-Tanackov, Sunčica, Šuput, Danijela

المصدر: Polymers (20734360); Dec2024, Vol. 16 Issue 24, p3583, 14p

مصطلحات موضوعية: EDIBLE fats & oils, PACKAGING materials, CONTROLLED atmosphere packaging, FOOD packaging, MATERIALS testing, BIOPOLYMERS

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9

Academic Journal

Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder.

المؤلفون: Zahorec, Jana, Šoronja-Simović, Dragana, Petrović, Jovana, Šereš, Zita, Pavlić, Branimir, Božović, Danica, Perović, Lidija, Martić, Nikola, Bulut, Sandra, Kocić-Tanackov, Sunčica

المصدر: Processes; Dec2024, Vol. 12 Issue 12, p2882, 20p

مصطلحات موضوعية: CAROB, DIETARY fiber, COPPER, BREAD quality, DOUGH

10

Academic Journal

Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces cerevisiae

المؤلفون: Tomičić Zorica M., Tomičić Ružica M., Kocić-Tanackov Sunčica D., Raspor Peter

المصدر: Food and Feed Research, Vol 49, Iss 2, Pp 107-115 (2022)

مصطلحات موضوعية: essential oils, antimicrobial agents, anti-adhesion agents, bacteria, yeasts, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202107T.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/65182066cf454e26a234fea3726c082a

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11

Academic Journal

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

المؤلفون: Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.

المصدر: Food and Feed Research, Vol 49, Iss 2, Pp 155-172 (2022)

مصطلحات موضوعية: aflatoxins, trichothecenes, food analysis, instrumental techniques, serbia, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202155Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/a175d0f3435a4e8e866014900851a1dd

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12

Academic Journal

The effect of essential oils on pathogenic bacteria in meat

المؤلفون: Vidaković Knežević, Suzana, Vranešević, Jelena, Knežević, Slobodan, Ružić, Zoran, Milanov, Dubravka, Kocić-Tanackov, Sunčica, Karabasil, Nedjeljko

المصدر: Veterinarski žurnal Republike Srpske

مصطلحات موضوعية: antibacterial activity, plant extracts, mechanisms of action, microbiological quality

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200031/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/11917/The_effect_of_essential_pub_2023.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3920
https://doi.org/10.7251/VETJEN2301258V
http://veterinar.vet.bg.ac.rs/bitstream/id/11917/The_effect_of_essential_pub_2023.pdf

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13

Academic Journal

Efekat etarskih ulja na patogene bakterije poreklom iz mesa

المؤلفون: Vidaković Knežević, Suzana, Vranešević, Jelena, Knežević, Slobodan, Ružić, Zoran, Milanov, Dubravka, Kocić-Tanackov, Sunčica, Karabasil, Nedjeljko

المصدر: Veterinarski žurnal Republike Srpske

مصطلحات موضوعية: antibakterijska aktivnost, ekstrakti biljaka, mehanizmi delovanja, mikrobiološki kvalitet

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200031/RS//; http://veterinar.vet.bg.ac.rs/bitstream/id/11911/Efekat_etarskih_ulja_pub_2023.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/3919
https://doi.org/10.7251/VETJSR2301246V
http://veterinar.vet.bg.ac.rs/bitstream/id/11911/Efekat_etarskih_ulja_pub_2023.pdf

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14

Academic Journal

Effects of selected essential oils on Listeria monocytogenes in biofilms and in a model food system

المؤلفون: Vidaković Knežević, Suzana, Knežević, Slobodan, Vranešević, Jelena, Kravić, Snežana Ž., Lakićević, Brankica, Kocić-Tanackov, Sunčica, Karabasil, Nedjeljko

المصدر: Foods

مصطلحات موضوعية: antimicrobial activity, antibiofilm activity, minced pork meat, Listeria monocytogenes, oregano essential oil, thyme essential oil

Relation: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2940; http://veterinar.vet.bg.ac.rs/bitstream/id/8660/Effects-of-Selected-Essential-Oils-on-Listeria-monocytogenes-in-Biofilms-and-in-a-Model-Food-SystemFoods.pdf

الاتاحة: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2940
https://doi.org/10.3390/foods12101930
http://veterinar.vet.bg.ac.rs/bitstream/id/8660/Effects-of-Selected-Essential-Oils-on-Listeria-monocytogenes-in-Biofilms-and-in-a-Model-Food-SystemFoods.pdf

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15

Academic Journal

Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness

المؤلفون: Tomičić, Ružica, Tomičić, Zorica, Nićetin, Milica, Knežević, Violeta, Kocić-Tanackov, Sunčica, Raspor, Peter

المصدر: Biofouling ; volume 39, issue 9-10, page 990-1003 ; ISSN 0892-7014 1029-2454

الاتاحة: http://dx.doi.org/10.1080/08927014.2023.2288886
https://www.tandfonline.com/doi/pdf/10.1080/08927014.2023.2288886

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16

Academic Journal

Pretreatment of lignocellulosic biomass with autochthonous fungi from Serbia

المؤلفون: Jović Jelena, Kocić-Tanackov Sunčica, Mojović Ljiljana

المصدر: Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 74-77 (2021)

مصطلحات موضوعية: autochthonous fungi, lignocellulose, laccase, manganese peroxidase, cellulase, xylanase, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2021/1821-44872102074J.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/db214186277b4ae7a8040cbae3d9573c

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17

Academic Journal

Serbian traditional goat cheese : physico-chemical, sensory, hygienic and safety characteristics

المؤلفون: Mladenovic, Katarina G., Grujovic, Mirjana Z., Kocic-Tanackov, Suncica D., Bulut, Sandra, Ilicic, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa

مصطلحات موضوعية: Traditional goat cheese, Ripening, Physico-chemical characteristics, Sensory properties, Antibiotic resistance, Safety

Relation: 451-03-9/2021-14/200378; DL57/2016/CP1438/CT0004; https://www.mdpi.com/2076-2607/10/1/90; Mladenovic KG, Grujovic MA, Kocic-Tanackov SD, Bulut S, Ilicic M, Degenek J, Semedo-Lemsaddek T. 2022. Serbian traditional goat cheese : physico-chemical, sensory, hygienic and safety characteristics. Microorganisms, 10(1):90. Doi 10.3390/microorganisms10010090; http://hdl.handle.net/10400.5/24265

الاتاحة: http://hdl.handle.net/10400.5/24265
https://doi.org/10.3390/microorganisms10010090

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