المؤلفون: Almeida, Eveline Lopes, Ansari, Mohammad Javed, Ansarifar, Elham, Arpagaus, Cordin, Baeghbali, Vahid, Barańska, Alicja, Barbosa, Joana Bastos, Bento de Carvalho, Teresa, Boostani, Sareh, Borges, Soraia V., Botrel, Diego A., Brzezowska, Jessica, Campelo, Pedro H., Cerqueira, Miguel A., de A. Figueiredo, Jayne, Fernandes, Regiane V.B., Gomes, Joana, Goula, Athanasia M., Hedayati, Sara, Homayoonfal, Mina, Hosseini, Hamed, Jafari, Seid Mahdi, Jagdale, Yash D., Jakkamsetty, Chamudeshwari, Janiszewska-Turak, Emilia, Jaskulski, Maciej, Jedlińska, Aleksandra, Kaderides, Kyriakos, Kaymak Ertekin, Figen, Koç, Banu, Koç, Mehmet, Kurek, Marcin A., Leal, Ana Rafaela dos Santos, Lech, Krzysztof, Malekjani, Narjes, Masztalerz, Klaudia, Miao, Song, Michalska-Ciechanowska, Anna, Mourtzinos, Ioannis, Nayik, Gulzar Ahmad, Ogrodowska, Dorota, Oliveira, Mónica, Oliveira, Matheus F.S., Pinto de Rezende, Lourenço, Ramniwas, Seema, Rashidinejad, Ali, Riazi, Mohsen, Samborska, Katarzyna, Šeregelj, Vanja, Solomakou, Nikoletta

المصدر: Spray Drying for the Food Industry ; page ix-xi ; ISBN 9780128197998

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819799-8.01002-4
https://api.elsevier.com/content/article/PII:B9780128197998010024?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128197998010024?httpAccept=text/plain

المؤلفون: Koç, Banu, Koç, Mehmet, Kaymak Ertekin, Figen

المصدر: Spray Drying for the Food Industry ; page 223-241 ; ISBN 9780128197998

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819799-8.00007-7
https://api.elsevier.com/content/article/PII:B9780128197998000077?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128197998000077?httpAccept=text/plain

المؤلفون: Koc, Banu, Isleroglu, Hilal, Turker, Izzet

المصدر: DRYING TECHNOLOGY

Relation: https://aperta.ulakbim.gov.tr/record/10595; oai:zenodo.org:10595

الاتاحة: https://aperta.ulakbim.gov.tr/record/10595

المؤلفون: ÜZÜMCÜ, Orhan Ozan, KOÇ, Banu

المصدر: International Journal of Agricultural and Natural Sciences; Vol. 10 No. 1 (2017): Tabad 2017-1; 14-19 ; Uluslararası Tarım ve Doğa Bilimleri Dergisi (IJANS); Cilt 10 Sayı 1 (2017): Tabad 2017-1; 14-19 ; 2651-3617

مصطلحات موضوعية: Ekolojik turizm, Fethiye, Organik Tarım

وصف الملف: application/pdf

Relation: http://www.ijans.org/index.php/ijans/article/view/385/376; http://www.ijans.org/index.php/ijans/article/view/385

الاتاحة: http://www.ijans.org/index.php/ijans/article/view/385

المؤلفون: Isleroglu, Hilal, Turker, Izzet, Koc, Banu, Tokatli, Mehmet

المصدر: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 56(11) 4925-4937

Relation: https://aperta.ulakbim.gov.tr/record/70915; oai:zenodo.org:70915

الاتاحة: https://aperta.ulakbim.gov.tr/record/70915

المؤلفون: Isleroglu, Hilal, Turker, Izzet, Koc, Banu, Tokatli, Mehmet

المصدر: FOOD AND BIOPROCESS TECHNOLOGY 12(12) 2004-2017

Relation: https://aperta.ulakbim.gov.tr/record/69295; oai:zenodo.org:69295

الاتاحة: https://aperta.ulakbim.gov.tr/record/69295

المؤلفون: Isleroglu, Hilal, Turker, Izzet, Tokatli, Mehmet, Koc, Banu

المصدر: FOOD AND BIOPRODUCTS PROCESSING 111 153-164

Relation: https://aperta.ulakbim.gov.tr/record/34963; oai:zenodo.org:34963

الاتاحة: https://aperta.ulakbim.gov.tr/record/34963

المؤلفون: Özbek, Hatice Neval, Koç, Banu, Koçak Yanık, Derya, Göğüş, Fahrettin

المصدر: Journal of Food Process Engineering ; volume 45, issue 9 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.14094
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14094
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.14094

المؤلفون: Turker, Izzet, Domurcuk, Gokhan, Tokatli, Mehmet, Isleroglu, Hilal, Koc, Banu

المصدر: UKRAINIAN FOOD JOURNAL 5(2) 306-313

Relation: https://aperta.ulakbim.gov.tr/record/57917; oai:zenodo.org:57917

الاتاحة: https://aperta.ulakbim.gov.tr/record/57917

المؤلفون: Koç, Banu, Koç, Mehmet, Baysan, Ulaş

المصدر: Food Engineering Series ; Food Powders Properties and Characterization ; page 1-36 ; ISSN 1571-0297 ; ISBN 9783030489076 9783030489083

الاتاحة: http://dx.doi.org/10.1007/978-3-030-48908-3_1
http://link.springer.com/content/pdf/10.1007/978-3-030-48908-3_1

المؤلفون: Baysan, Ulaş, Koç, Mehmet, Koç, Banu

المصدر: Food Engineering Series ; Food Powders Properties and Characterization ; page 37-52 ; ISSN 1571-0297 ; ISBN 9783030489076 9783030489083

الاتاحة: http://dx.doi.org/10.1007/978-3-030-48908-3_2
http://link.springer.com/content/pdf/10.1007/978-3-030-48908-3_2

المؤلفون: Sakin-Yilmazer, Melike, Koc, Banu, Kaymak-Ertekin, Figen, Balkir, Pinar

مصطلحات موضوعية: Yoghurt powder, Morphology, Spray drying, Reconstitution properties, Bulk and pArticle densities, Hygroscopicity

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Food Science and Technology-Mysore; https://hdl.handle.net/11454/49991; https://doi.org/10.1007/s13197-012-0653-8; 51; 1377; 1383

الاتاحة: https://hdl.handle.net/11454/49991
https://doi.org/10.1007/s13197-012-0653-8

المؤلفون: Koc, Banu, Sakin-Yilmazer, Melike, Kaymak-Ertekin, Figen, Balkir, Pinar

المصدر: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 51(7) 1377-1383

Relation: https://aperta.ulakbim.gov.tr/record/61407; oai:zenodo.org:61407

الاتاحة: https://aperta.ulakbim.gov.tr/record/61407

المؤلفون: Sakin-Yilmazer, Melike, Koc, Banu, Balkir, Pinar, Kaymak-Ertekin, Figen

المصدر: POWDER TECHNOLOGY 266 433-439

Relation: https://aperta.ulakbim.gov.tr/record/62553; oai:zenodo.org:62553

الاتاحة: https://aperta.ulakbim.gov.tr/record/62553

المؤلفون: Koc, Banu, Koc, Mehmet, Gungor, Ozluhan, Sakin-Yilmazer, Melike, Kaymak-Ertekin, Figen, Susyal, Gonca, Bagdatlioglu, Neriman

المصدر: DRYING TECHNOLOGY 30(1) 63-71

Relation: https://aperta.ulakbim.gov.tr/record/83983; oai:zenodo.org:83983

الاتاحة: https://aperta.ulakbim.gov.tr/record/83983

المؤلفون: Koç, Mehmet, Koç, Banu, Güngör, Özlühan, Ertekin, Figen Kaymak

المصدر: Drying Technology ; volume 30, issue 6, page 567-573 ; ISSN 0737-3937 1532-2300

الاتاحة: http://dx.doi.org/10.1080/07373937.2011.651546
http://www.tandfonline.com/doi/pdf/10.1080/07373937.2011.651546

المؤلفون: Koc, Banu, Koc, Mehmet, Susyal, Gonca, Yilmazer, Melike Sakin, Ertekin, Figen Kaymak, Bagdatlioglu, Neriman

مصطلحات موضوعية: Spray drying, Whole egg powder, Optimization, Functional properties, Physical properties

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Food Science and Technology-Mysore; https://hdl.handle.net/11454/44614; https://doi.org/10.1007/s13197-010-0159-1; 48; 141; 149

الاتاحة: https://hdl.handle.net/11454/44614
https://doi.org/10.1007/s13197-010-0159-1

المؤلفون: Koc, Mehmet, Koc, Banu, Yilmazer, Melike Sakin, Ertekin, Figen Kaymak, Susyal, Gonca, Bagdatlioglu, Neriman

المصدر: DRYING TECHNOLOGY 29(7) 780-788

Relation: https://aperta.ulakbim.gov.tr/record/21607; oai:zenodo.org:21607

الاتاحة: https://aperta.ulakbim.gov.tr/record/21607

المؤلفون: Koc, Mehmet, Koc, Banu, Susyal, Gonca, Yilmazer, Melike Sakin, Bagdatlioglu, Neriman, Kaymak-Ertekin, Figen

المصدر: JOURNAL OF FOOD SCIENCE 76(9) S508-S515

Relation: https://aperta.ulakbim.gov.tr/record/18029; oai:zenodo.org:18029

الاتاحة: https://aperta.ulakbim.gov.tr/record/18029

المؤلفون: Koc, Mehmet, Koc, Banu, Susyal, Gonca, Yilmazer, Melike Sakin, Ertekin, Figen Kaymak, Bagdatlioglu, Neriman

المصدر: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 48(2) 141-149

Relation: https://aperta.ulakbim.gov.tr/record/19721; oai:zenodo.org:19721

الاتاحة: https://aperta.ulakbim.gov.tr/record/19721