المؤلفون: Koboyeva, Firuza, Güzeler, Nuray

المساهمون: ALKÜ

مصطلحات موضوعية: Kazakhstan, milk production, dairy industry, traditional dairy products, Kazakistan, süt üretimi, süt endüstrisi, geleneksel süt ürünleri

Relation: ALKÜ Fen Bilimleri Dergisi; Makale - Ulusal Hakemli Dergi - Başka Kurum Yazarı; https://doi.org/10.46740/alku.797185; https://dergipark.org.tr/tr/download/article-file/1299079; https://hdl.handle.net/20.500.12868/1452; 163; 177

الاتاحة: https://hdl.handle.net/20.500.12868/1452
https://doi.org/10.46740/alku.797185
https://dergipark.org.tr/tr/download/article-file/1299079

المؤلفون: Güzeler, Nuray, Çay, Ahmet Refik, Koboyeva, Firuza, Esen, Mustafa Kadir

المصدر: Journal of Dairy Research ; volume 90, issue 2, page 200-204 ; ISSN 0022-0299 1469-7629

الاتاحة: http://dx.doi.org/10.1017/s0022029923000298
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029923000298

المؤلفون: Koboyeva, Firuza¹ (AUTHOR) firuza.koboyeva@gmail.com, Güzeler, Nuray¹ (AUTHOR) nsahan@cu.edu.tr

المصدر: International Dairy Journal. Feb2025, Vol. 161, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *FREE fatty acids, *SPRING, *AEROBIC bacteria, *NITROGEN in water, *SENSORY evaluation

المؤلفون: GÜZELER, Nuray, KOBOYEVA, Firuza

المصدر: Volume: 3, Issue: 2 172-184
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi

مصطلحات موضوعية: Türkiye,Doğu Anadolu Bölgesi,Geleneksel peynirler,Coğrafi işaret, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8d4c2f99b92b7ba21f736bc235ae7c15
https://dergipark.org.tr/tr/pub/okufbed/issue/58225/775184

المؤلفون: Koboyeva, Firuza, Güzeler, Nuray

المساهمون: ALKÜ

مصطلحات موضوعية: Kazakhstan, milk production, dairy industry, traditional dairy products, Kazakistan, süt üretimi, süt endüstrisi, geleneksel süt ürünleri, manag, socio

Relation: https://hdl.handle.net/20.500.12868/1452

الاتاحة: https://hdl.handle.net/20.500.12868/1452

المؤلفون: Koboyeva, Firuza

المساهمون: Güzeler, Nuray, Gıda Mühendisliği Anabilim Dalı, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: duyusal, organoleptic, Kars Kaşarı, chemical, kimyasal, Kars Kashar, Food Engineering, mikrobiyolojik özellikler, fiziksel, physical, Gıda Mühendisliği, microbiological properties

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8e483cef738cb64e51631c654231624
https://acikbilim.yok.gov.tr/handle/20.500.12812/128491