المؤلفون: ÇALIŞKAN KOÇ, Gülşah, SEYDOŞOĞLU, Seyithan

المصدر: 8th INTERNATIONAL ÇUKUROVA AGRICULTURE AND VETERINARY CONGRESS, Adana, 21-23 June

Relation: https://doi.org/10.5281/zenodo.12819603; https://doi.org/10.5281/zenodo.12819604; oai:zenodo.org:12819604

الاتاحة: https://doi.org/10.5281/zenodo.12819604

المؤلفون: Adal, Samiye, Kıyak, Berrak Delikanlı, Koç, Gülşah Çalışkan, Sufer, Özge, Karabacak, Azime Özkan, Cinkir, Nuray İnan, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.

المساهمون: Gıda İşleme Bölümü, İznik Meslek Yüksekokulu, Gemlik Asım Kocabıyık Meslek Yüksekokulu, Gıda Teknolojisi Programı, orcid:0000-0003-4175-4477, orcid:0000-0001-8093-3369, DELİKANLI KIYAK, BERRAK, ÖZKAN KARABACAK, AZİME, AAI-4330-2021, AAH-2319-2019

مصطلحات موضوعية: Shelf-life extension, Oxidizing water, Listeria-monocytogenes, Mild heat, Microbial reduction, Pesticide-residues, Chlorine dioxide, Storage quality, Inactivation, Ultrasound, Cleaning, Disinfecting, Disinfecting electrolyzed water, Food quality, Texture, Food science & technology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Future Foods; https://doi.org/10.1016/j.fufo.2024.100369; https://www.sciencedirect.com/science/article/pii/S2666833524000753; https://hdl.handle.net/11452/49724; 001246472400001

الاتاحة: https://hdl.handle.net/11452/49724
https://doi.org/10.1016/j.fufo.2024.100369
https://www.sciencedirect.com/science/article/pii/S2666833524000753

المؤلفون: Çınar, Şenay Burak, Ünal, Gülfem, Koç, Gülşah Çalışkan, Dirim, Safiye Nur, Akalın, Ayşe Sibel

المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 4

مصطلحات موضوعية: quince antioxidants, Bifidobacterium lactis BB-12®, quince powder, yoghurt, antioksidansi iz dunje, dunja u prahu, jogurt

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/326737

الاتاحة: https://hrcak.srce.hr/326737
https://hrcak.srce.hr/file/472264

المؤلفون: Siddiqui, Shahida Anusha, Süfer, Özge, Çalışkan Koç, Gülşah, Lutuf, Hanif, Rahayu, Teguh, Castro-Muñoz, Roberto, Fernando, Ito

المصدر: Environment, Development and Sustainability ; ISSN 1573-2975

الاتاحة: http://dx.doi.org/10.1007/s10668-023-04306-6
https://link.springer.com/content/pdf/10.1007/s10668-023-04306-6.pdf
https://link.springer.com/article/10.1007/s10668-023-04306-6/fulltext.html

المؤلفون: Çelebi, Yasemin, Koç, Gülşah Çalişkan, Süfer, Özge, Tekgül barut, Yeliz, Şahin Ercan, Songül, Yüksel, Ayşe Nur, Sezer, Salih, Ramniwas, Seema, Rastogi, Sarvesh, Chandra Khanashyam, Anandu, van Leeuwen, J. (Hans), Pandiselvam, Ravi

المصدر: Ozone: Science & Engineering ; volume 46, issue 5, page 430-454 ; ISSN 0191-9512 1547-6545

الاتاحة: https://doi.org/10.1080/01919512.2024.2312907
https://www.tandfonline.com/doi/pdf/10.1080/01919512.2024.2312907

المؤلفون: Çalık Koç, Gülşah, Rezaei, Fereshteh, Kahraman Ilıkkan, Özge, Bağdat, Elif Şeyma

المصدر: Brazilian Journal of Microbiology; Dec2024, Vol. 55 Issue 4, p3997-4008, 12p

المؤلفون: Erdoğan, Selma Lubabe, Çetintaş, Yunus, Tekgül Barut, Yeliz, Süfer, Özge, Çalışkan Koç, Gülşah, Yüksel, Ayşe Nur

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Oct2024, Vol. 89 Issue 10, p6455-6464, 10p

مصطلحات موضوعية: BREAKFAST cereals, MICROWAVE ovens, ORGANIC acids, SUCROSE, MALIC acid

المؤلفون: Tekgül Barut, Yeliz, Çalışkan Koç, Gülşah, Rayman Ergün, Ahsen, Bozkır, Hamza, Pandiselvam, Ravi

المساهمون: Adnan Menderes Üniversitesi

المصدر: International Journal of Food Science & Technology ; volume 58, issue 1, page 482-492 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16072
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16072
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16072

المؤلفون: Kankaya, Burak, Kaya, Zehra, SOYOCAK, AHU, KOÇ, GÜLŞAH, ALIŞ, HALİL

Relation: 8884cc43-b84f-451d-96a4-ef5fc2983f40; https://avesis.yyu.edu.tr/publication/details/8884cc43-b84f-451d-96a4-ef5fc2983f40/oai

الاتاحة: https://doi.org/10.4274/imj.galenos.2022.64624
https://avesis.yyu.edu.tr/publication/details/8884cc43-b84f-451d-96a4-ef5fc2983f40/oai

المؤلفون: Candemir, Ahmet, Çalışkan Koç, Gülşah, Dirim, Safiye Nur, Pandiselvam, Ravi

المصدر: Biomass Conversion & Biorefinery; Aug2024, Vol. 14 Issue 16, p19623-19635, 13p

المؤلفون: Kutlu, İhsan, Tosun, Tuğba, Kara, Hüseyin Zahid, Koç, Gülşah

المصدر: Research on Humanities and Social Sciences; Vol 14, No 3 (2024); 54-61

وصف الملف: application/pdf

Relation: https://www.iiste.org/Journals/index.php/RHSS/article/view/62363/64412; https://www.iiste.org/Journals/index.php/RHSS/article/view/62363

الاتاحة: https://www.iiste.org/Journals/index.php/RHSS/article/view/62363

المؤلفون: Delikanlı Kıyak, Berrak, İnan Çınkır, Nuray, Çelebi, Yasemin, Durgut Malçok, Senanur, Çalışkan Koç, Gülşah, Adal, Samiye, Yüksel, Ayşe Nur, Süfer, Özge, Özkan Karabacak, Azime, Ramniwas, Seema, Pandiselvam, R.

المصدر: Microchemical Journal ; volume 201, page 110404 ; ISSN 0026-265X

الاتاحة: http://dx.doi.org/10.1016/j.microc.2024.110404
https://api.elsevier.com/content/article/PII:S0026265X24005162?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0026265X24005162?httpAccept=text/plain

المؤلفون: Koç, Gülşah, Ulucan, Korkut, Kıraç, Deniz, Ergeç, Deniz, Tarcan, Tufan, Güney, A. İlter

المساهمون: Koç, Gülşah, Ulucan, Korkut, Kıraç, Deniz, Ergeç, Deniz, Tarcan, Tufan, Güney, A. İlter, Yeditepe Üniversitesi

مصطلحات موضوعية: Biyokimya ve Moleküler Biyoloji

Relation: Journal of Cell and Molecular Biology; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; 45; 52; http://www.trdizin.gov.tr/publication/paper/detail/TVRJeE5UWXpNdz09; https://hdl.handle.net/20.500.11831/4682

الاتاحة: https://hdl.handle.net/20.500.11831/4682
http://www.trdizin.gov.tr/publication/paper/detail/TVRJeE5UWXpNdz09

المؤلفون: Ongün, Pınar, Soyacak, Ahu, Kervancıoğlu, Gülnaz, Koç, Gülşah

Relation: Düzce Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; http://doi.org/10.33631/duzcesbed.732499; https://search.trdizin.gov.tr/yayin/detay/423845; https://hdl.handle.net/20.500.12684/11977; 11; 25; 32; 423845

الاتاحة: https://hdl.handle.net/20.500.12684/11977
https://doi.org/10.33631/duzcesbed.732499
https://search.trdizin.gov.tr/yayin/detay/423845

المؤلفون: Pandiselvam, Ravi, Tak, Yamini, Olum, Emine, Sujayasree, O. J., Tekgül, Yeliz, Çalışkan Koç, Gülşah, Kaur, Manpreet, Nayi, Pratik, Kothakota, Anjineyulu, Kumar, Manoj

المصدر: Journal of Texture Studies ; volume 53, issue 6, page 737-762 ; ISSN 0022-4901 1745-4603

الاتاحة: https://doi.org/10.1111/jtxs.12643
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12643
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jtxs.12643

المؤلفون: Tekgül, Yeliz, Erten, Edibe S., Koç, Gülşah Ç.

المصدر: Natural Food Preservatives ; page 207-232 ; ISBN 9781003367765

الاتاحة: http://dx.doi.org/10.1201/9781003367765-9

المؤلفون: TUNÇAY ÇAĞATAY, Seda, ÇALIK KOÇ, Gülşah, REZAEİ, Fereshteh, DARCANSOY İŞERI, Özlem, ŞAHIN, Feride İffet, HABERAL, Mehmet

المصدر: Acta agriculturae Slovenica; Vol. 115 No. 2 (2020); 297–305 ; Acta agriculturae Slovenica; Letn. 115 Št. 2 (2020); 297–305 ; 1854-1941 ; 10.14720/aas.2020.115.2

مصطلحات موضوعية: grafting, nicotine, quality, tobacco, tomato, yield, cepljenje, nikotin, kakovost, tobak, paradižnik, pridelek

وصف الملف: application/pdf

Relation: https://journals.uni-lj.si/aas/article/view/12954/11629

الاتاحة: https://journals.uni-lj.si/aas/article/view/12954
https://doi.org/10.14720/aas.2020.115.2.1244

المؤلفون: Koç, Gülşah Çalışkan, Tekgül, Yeliz

مصطلحات موضوعية: [No Keywords]

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Eleman; GIDA; https://hdl.handle.net/11454/72449; https://doi.org/10.15237/gida.GD20044; https://search.trdizin.gov.tr/yayin/detay/398685; 45; 676; 688

الاتاحة: https://hdl.handle.net/11454/72449
https://doi.org/10.15237/gida.GD20044
https://search.trdizin.gov.tr/yayin/detay/398685

المؤلفون: Türkoğlu, Tuğçe, Baykal, Hale, Yüksel, Hira, Çalışkan Koç, Gülşah, Dirim, Safiye

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Wheat, Connective drying, Microwave drying, Fluidized bed drying, Intermitent drying

Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7467; urn:isbn:9788490486887; http://hdl.handle.net/10251/116843

الاتاحة: http://hdl.handle.net/10251/116843
https://doi.org/10.4995/IDS2018.2018.7467

المؤلفون: Ünlüeroğlugil, Özle, Yüksel, Hira, Çalışkan Koç, Gülşah, Dirim, Safiye

مصطلحات موضوعية: Drying, Dehydration, Dewatering, Emerging technologies, Products quality, Process control, Environmental, Evaporation, Sublimation, Diffusion, Energy, Intensification, Quince, Freeze-drying, Maltodextrin, Powder properties

Relation: IDS 2018. 21st International Drying Symposium Proceedings; 21st International Drying Symposium; Septiembre 11-14, 2018; Valencia, Spain; http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7469; urn:isbn:9788490486887; http://hdl.handle.net/10251/116813

الاتاحة: http://hdl.handle.net/10251/116813
https://doi.org/10.4995/IDS2018.2018.7469