المؤلفون: Corinna M. Karl, Martin Wendelin, Dariah Lutsch, Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder

المصدر: Food Chemistry: X, Vol 7, Iss , Pp 100100- (2020)

مصطلحات موضوعية: Sweet taste, Temporal sensory profile, Onset, Lingering, Side-tastes, Physicochemical descriptors, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157520300249; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/8b9296d24de641418afa2ac297533567

المؤلفون: Cem Ekmekcioglu, Julia Maedge, Linda Lam, Gerhard Blasche, Soheila Shakeri-Leidenmühler, Michael Kundi, Bernhard Ludvik, Felix B. Langer, Gerhard Prager, Karin Schindler, Klaus Dürrschmid

المصدر: PeerJ, Vol 4, p e2086 (2016)

مصطلحات موضوعية: Bariatric surgery, Salt, Taste, Sex differences, Obesity, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/2086.pdf; https://peerj.com/articles/2086/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/b5894c1ff54e478aa10c1cd383bf11ac

المؤلفون: Udo, Wagner, Klaus, Dürrschmid, Sandra, Pauser

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::940191442c5fc1f13f5931b38f36eb0d
https://doi.org/10.5772/intechopen.110581

المؤلفون: Klaus Dürrschmid, Harald Rohm, Norbert Raak

المساهمون: Nishinari, K

المصدر: Textural Characteristics of World Foods
Raak, N, Dürrschmid, K & Rohm, H 2020, Textural Characteristics of German Foods : The German Würstchen . in K Nishinari (ed.), Textural Characteristics of World Foods . Wiley, Hoboken, pp. 335-352 . https://doi.org/10.1002/9781119430902.ch23

مصطلحات موضوعية: German, Chemistry, language, language.human_language

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048101ff3998e2c71139dabea9548348
https://doi.org/10.1002/9781119430902.ch23

المؤلفون: Sándor Kovács, László Sipos, Klaus Dürrschmid, Attila Gere, N. de Antoni, Lukas Danner

المصدر: Acta Alimentaria. 45:515-524

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Two-alternative forced choice, Fixation (psychology), 03 medical and health sciences, Consistency (negotiation), Food choice, Eye tracking, Visual attention, Product (category theory), Soft drink, Psychology, Food Science, Cognitive psychology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc684850dc094b0dd8c22ccefa506a1a
https://doi.org/10.1556/066.2016.1111

المؤلفون: Klaus Dürrschmid, Sándor Kovács, Attila Gere, Lukas Danner, László Sipos, Nino de Antoni

المصدر: Food Quality and Preference. 51:1-7

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Decision tree learning, 010401 analytical chemistry, Rank (computer programming), Statistical model, Machine learning, computer.software_genre, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, Ranking, Food choice, Performance indicator, Product (category theory), Artificial intelligence, Psychology, business, computer, Predictive modelling, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ddeff77ee4ececc0e4aaa94a468656fb
https://doi.org/10.1016/j.foodqual.2016.01.009

المؤلفون: Sándor Kovács, László Huzsvai, Klaus Dürrschmid, Lukas Danner, László Sipos, Attila Gere, Zoltán Kókai

المصدر: Food Quality and Preference. 83:103915

مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, genetic structures, 030309 nutrition & dietetics, Two-alternative forced choice, Sensory system, 04 agricultural and veterinary sciences, Stimulus (physiology), 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Product group, Family and consumer science, Psychology, Food Science, Cognitive psychology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b4ccbd0ecc21a46f937d9da82c08a8a
https://doi.org/10.1016/j.foodqual.2020.103915

المؤلفون: Klaus Dürrschmid, Srinual Jantathai, Max Joechl, Lukas Danner

المصدر: Food Research International. 54:1621-1626

مصطلحات موضوعية: genetic structures, business.industry, Color blind, Food color, Food products, Fixation (visual), Food choice, Eye tracking, Computer vision, Artificial intelligence, business, Psychology, Food Science, Cognitive psychology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7b0b0114605f9a7eab0cb03cd9b74d9f
https://doi.org/10.1016/j.foodres.2013.09.050

المؤلفون: Klaus Dürrschmid, Gerhard Schleining, Mayyawadee Saeleaw

المصدر: Journal of Food Engineering. 110:532-540

مصطلحات موضوعية: Engineering drawing, Crunchiness, Materials science, Principal component analysis, Extrusion, Quantitative Descriptive Analysis, Factorial experiment, Composite material, Texture (music), Water content, Sound intensity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12fcb12e97ba7f04b9645b1ecb3f7ffe
https://doi.org/10.1016/j.jfoodeng.2012.01.002

المؤلفون: Doris Jaros, Klaus Dürrschmid, Anne Forker, Harald Rohm

المصدر: Journal of Texture Studies. 41:789-803

مصطلحات موضوعية: Matching (statistics), Descriptive statistics, Computer science, business.industry, Frame (networking), ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION, Pharmaceutical Science, Pattern recognition, Space (commercial competition), Texture (music), Mental representation, Redundancy (engineering), Artificial intelligence, Set (psychology), business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2dff982dc36693e2a3591b4d3222d5de
https://doi.org/10.1111/j.1745-4603.2010.00255.x

المؤلفون: Birgit Lahm, Dorota Majchrzak, Klaus Dürrschmid

المصدر: Journal of Sensory Studies. 25:431-446

مصطلحات موضوعية: Taste, Syneresis, Paired difference test, Sensory Systems, law.invention, Probiotic, law, Quantitative Descriptive Analysis, Food science, Aftertaste, Food quality, Flavor, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b9f26fab455fa241c962b4f45d11d9e
https://doi.org/10.1111/j.1745-459x.2009.00269.x

المؤلفون: Ines Thamke, Klaus Dürrschmid, Harald Rohm

المصدر: LWT - Food Science and Technology. 42:534-539

مصطلحات موضوعية: Mouthfeel, food, Free-choice profiling, Sample (material), Statistics, Principal component analysis, Dark chocolate, Procrustes analysis, Sensory analysis, Flavor, food.food, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::735cf47dda9e0f4c6aec8de1742871d5
https://doi.org/10.1016/j.lwt.2008.07.006

المؤلفون: Bernhard Ludvik, Michael Kundi, Karin Schindler, Julia Maedge, Klaus Dürrschmid, Gerhard Prager, Soheila Shakeri-Leidenmühler, Cem Ekmekcioglu, Gerhard Blasche, Felix B. Langer, Linda Lam

المصدر: PeerJ
PeerJ, Vol 4, p e2086 (2016)

مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Taste, Salt content, Sodium, Surgery and Surgical Specialties, Salt, lcsh:Medicine, chemistry.chemical_element, 030209 endocrinology & metabolism, General Biochemistry, Genetics and Molecular Biology, 03 medical and health sciences, 0302 clinical medicine, Weight loss, Sex differences, medicine, Obesity, Nutrition, Bariatric surgery, 030109 nutrition & dietetics, business.industry, Detection threshold, General Neuroscience, lcsh:R, General Medicine, medicine.disease, Food Science and Technology, Sex specific, Surgery, chemistry, Salty taste, medicine.symptom, General Agricultural and Biological Sciences, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0883ac164bfc6a28c4c7f80363fee39
https://pubmed.ncbi.nlm.nih.gov/27330856

المؤلفون: J. Mojet, Klaus Dürrschmid, Lukas Danner, Raija-Liisa Heiniö, Egon Peter Köster, Nancy T.E. Holthuysen, Max Jöchl

المصدر: Mojet, J, Dürrschmid, K, Danner, L, Jöchl, M, Heiniö, R-L, Holthuysen, N & Köster, E 2015, ' Are implicit emotion measurements evoked by food unrelated to liking? ', Food Research International, vol. 76, no. Part 2, pp. 224-232 . https://doi.org/10.1016/j.foodres.2015.06.031
Food Research International, 76(P2), 224-232
Food Research International 76 (2015) P2

مصطلحات موضوعية: media_common.quotation_subject, vanilla flavour, Flavour expectations, Food liking and emotion, implicit emotion projection, Implicit emotion projection, Reading (process), medicine, Emotional congruency, Big Five personality traits, Food, Health & Consumer Research, media_common, emotional congruency, Disappointment, flabour expectations, Test (assessment), Surprise, Health & Consumer Research, Mood, Emotive, Food, Eye tracking, Vanilla flavour, medicine.symptom, Psychology, Food Science, Cognitive psychology, food liking and emotion

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d3070e038d4259b8a929930aadf5f0
https://cris.vtt.fi/en/publications/b56dc384-41bd-41ff-817d-43b52e8a3d99

المؤلفون: Herbert Michlmayr, Eric Auterith, Wolfgang Kneifel, Francisco Soares da Silva, Cindy Lorenz, Klaus Dürrschmid, Michael Prückler, Akihito Endo, Karel Hendriks, Manuel Kraler

المصدر: Food microbiology. 49

مصطلحات موضوعية: Dietary Fiber, Lactobacillus sanfranciscensis, Lactobacillus pentosus, Microbiology, Ferulic acid, chemistry.chemical_compound, Lactobacillus, Humans, Food science, Lactic Acid, Triticum, biology, Bran, Lactobacillus brevis, digestive, oral, and skin physiology, food and beverages, Bread, biology.organism_classification, Biochemistry, chemistry, Lactobacillaceae, Taste, Fermentation, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f4f553e36a3b205e85449fcfcdb805c
https://pubmed.ncbi.nlm.nih.gov/25846933

المؤلفون: A. Hill, Lloyd Metzger, D. D. Muir, A. Smith, T. P. Guinee, Klaus Dürrschmid, M. A. E. Auty, A. Y. Tamime, Monika Wszołek, Wolfgang Kneifel, Konrad J. Domig, Jacek Domagała

المصدر: Processed Cheese and Analogues

مصطلحات موضوعية: Engineering, business.industry, media_common.quotation_subject, Control (management), Quality (business), business, Manufacturing engineering, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::711bbbc4f7d063a6835c71a00f0d3899
https://doi.org/10.1002/9781444341850.ch10

المؤلفون: Gerhard Schleining, Klaus Dürrschmid, Wolfgang Kneifel, U. Albrecht

المصدر: 13th World Congress of Food Science & Technology.

مصطلحات موضوعية: Engineering, Engineering management, business.industry, New product development, Operations management, Sensory system, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70c6d24522f4a27646b5fc67f4d00637
https://doi.org/10.1051/iufost:20060822