المؤلفون: Tatsukichi Watanabe, Sojiro Kumura, Shunsuke Kimura, Kiyoshi Toko

المصدر: Molecules, Vol 29, Iss 23, p 5573 (2024)

مصطلحات موضوعية: taste sensor, lipid/polymer membrane, sweetness, membrane potential, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/23/5573; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/d957583fb3d041539d794910260f550d

المؤلفون: Wenhao Yuan, Haruna Ide, Zeyu Zhao, Mariko Koshi, Shunsuke Kimura, Toshiro Matsui, Kiyoshi Toko

المصدر: Chemosensors, Vol 12, Iss 8, p 146 (2024)

مصطلحات موضوعية: umami, taste sensor, lipid/polymer membrane, surface modification, NMR, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/12/8/146; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/f14cf72023e04ea58f2c95b0be6ab566

المؤلفون: Yuyang Guo, Xiao Wu, Hidekazu Ikezaki, Kiyoshi Toko

المصدر: Sensors, Vol 24, Iss 17, p 5553 (2024)

مصطلحات موضوعية: electronic tongue, lipid polymer membrane, bitterness evaluation, taste sensor, potentiometry, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/24/17/5553; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/99dcfd60e8b444ab9d1b19a45c4efc26

المؤلفون: Keisuke Sanematsu, Masato Yamamoto, Yuki Nagasato, Yuko Kawabata, Yu Watanabe, Shusuke Iwata, Shingo Takai, Kiyoshi Toko, Toshiro Matsui, Naohisa Wada, Noriatsu Shigemura

المصدر: Communications Biology, Vol 6, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2399-3642

URL الوصول: https://doaj.org/article/46650d6086da41119a00c18ee33b4864

المؤلفون: Zeyu Zhao, Fang Song, Shunsuke Kimura, Takeshi Onodera, Takahiro Uchida, Kiyoshi Toko

المصدر: Molecules, Vol 29, Iss 11, p 2452 (2024)

مصطلحات موضوعية: taste sensor, allostery, xanthine derivatives, allopurinol, surface modification, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/11/2452; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/65e2ea82b5e44902a498fcca3e91b604

المؤلفون: Kiyoshi TOKO

المصدر: Proceedings of the Japan Academy, Series B. 2023, 99(6):173

المؤلفون: Wenhao Yuan, Zeyu Zhao, Shunsuke Kimura, Kiyoshi Toko

المصدر: Biosensors, Vol 14, Iss 2, p 95 (2024)

مصطلحات موضوعية: taste sensor, umami measurement, lipid/polymer membrane, surface modification, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6374/14/2/95; https://doaj.org/toc/2079-6374

URL الوصول: https://doaj.org/article/4a0cd4c93c314d67ae31c1d208141c54

المؤلفون: Kiyoshi Toko

المصدر: Food Science and Technology Research. 2023, 29(2):87

المؤلفون: Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Hidekazu Ikezaki, Kiyoshi Toko

المصدر: Sensors, Vol 23, Iss 19, p 8145 (2023)

مصطلحات موضوعية: taste sensor, lipid polymer membrane, anion selectivity, Hofmeister series, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/23/19/8145; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/720440331bc247658a95cb0240565de2

المؤلفون: Yifei Jing, Kentaro Watanabe, Tatsukichi Watanabe, Shunsuke Kimura, Kiyoshi Toko

المصدر: Sensors, Vol 23, Iss 6, p 3178 (2023)

مصطلحات موضوعية: taste sensor, lipid/polymer membrane, saltiness enhancement effect, saltiness sensor, ionophore, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/23/6/3178; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/970c40871b034d07902585eeab8267ef

المؤلفون: Hengwei Xu, Zeyu Zhao, Shunsuke Kimura, Takeshi Onodera, Kiyoshi Toko

المصدر: Chemosensors, Vol 11, Iss 2, p 97 (2023)

مصطلحات موضوعية: taste sensor, lipid/polymer membrane, allosteric mechanism, caffeine detection, surface modification, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/11/2/97; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/4294defbfd0f47f897719db491f2694a

المؤلفون: Zihong Ye, Tianci Ai, Xiao Wu, Takeshi Onodera, Hidekazu Ikezaki, Kiyoshi Toko

المصدر: Chemosensors, Vol 10, Iss 5, p 166 (2022)

مصطلحات موضوعية: taste sensor, lipid/polymer membrane, uncharged sweet substances, conditioning solution, trimellitic acid, sweetness sensor, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/10/5/166; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/e6b1e02b1ca042a9b6dc95cafcccb96b

المؤلفون: Misaki Ishida, Haruna Ide, Keishiro Arima, Zeyu Zhao, Toshiro Matsui, Kiyoshi Toko

المصدر: Sensors, Vol 22, Iss 7, p 2592 (2022)

مصطلحات موضوعية: taste sensor, NMR, caffeine, hydroxybenzoic acid, allostery, hydrogen bond, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/22/7/2592; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/611db4efe10a453ba159cb29b4ed8e8c

المؤلفون: Zeyu Zhao, Misaki Ishida, Takeshi Onodera, Kiyoshi Toko

المصدر: Sensors, Vol 22, Iss 4, p 1607 (2022)

مصطلحات موضوعية: taste sensor, lipid/polymer membrane, hydroxybenzoic acids, caffeine detection, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/22/4/1607; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/02aace79e14a4b3abc156b044e406099

المؤلفون: Zhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, Kiyoshi Toko

المصدر: Sensors, Vol 21, Iss 24, p 8343 (2021)

مصطلحات موضوعية: taste sensor, lipids, dissociation of H+, cation selectivity, membrane resistance, Hofmeister series, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/21/24/8343; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/7f7dd78f064a44448a762a5d910c0737

المؤلفون: Keiichi Mitani, Kiyoshi Toko, Miyo Hirata, Shiho Shirota, Takeshi Onodera, Yoichiro Kanno, 三谷 恵一, 小野寺 武, 平田 みよ, 白田 志保, 菅野 洋一朗, 都甲 潔

المصدر: 電気学会論文誌Ｅ（センサ・マイクロマシン部門誌） / IEEJ Transactions on Sensors and Micromachines. 2020, 140(11):294

المؤلفون: Hidekazu Ikezaki, Kiyoshi Toko, Rui Yatabe, Tenki Kou, Yuanchang Liu, Yusuke Tahara, 劉 元昌, 向 展毅, 池崎 秀和, 田原 祐助, 矢田部 塁, 都甲 潔

المصدر: JSAP Annual Meetings Extended Abstracts. 2021, :2158

المؤلفون: Hidekazu Ikezaki, Kiyoshi Toko, Misaki Ishida, Rui Yatabe, Yusuke Tahara, Zeyu Zhao, 池崎 秀和, 田原 祐助, 矢田部 塁, 石田 岬, 趙 澤譽, 都甲 潔

المصدر: JSAP Annual Meetings Extended Abstracts. 2021, :2159

المؤلفون: Hidekazu Ikezaki, Kiyoshi Toko, Masaki Habara, Tianci Ai, Yuanchang Liu, Yusuke Tahara, shiko yo, 劉 元昌, 叶 子紅, 池崎 秀和, 田原 祐助, 羽原 正秋, 艾 天賜, 都甲 潔

المصدر: JSAP Annual Meetings Extended Abstracts. 2021, :2160

المؤلفون: Yuanchang Liu, Shintaro Furuno, Sosuke Akagawa, Rui Yatabe, Takeshi Onodera, Nobuyuki Fujiwara, Hidekazu Takeda, Seiichi Uchida, Kiyoshi Toko

المصدر: Chemosensors, Vol 9, Iss 9, p 261 (2021)

مصطلحات موضوعية: GC materials, carbon black, odor sensor, artificial olfaction, chemical sensing, sensor array, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/9/9/261; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/8154ab5ca3e842e4b361caf6c1770ec8