المؤلفون: Zanin, Rodolfo Campos, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

المصدر: Brazilian Archives of Biology and Technology. January 2020 63

مصطلحات موضوعية: kahweol, cafestol, caffeine, arabica coffee, roasted coffee

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100504

المؤلفون: Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Pereira, Luiz Filipe Protasio, Benassi, Marta de Toledo

المصدر: Pesquisa Agropecuária Brasileira. November 2013 48(11)

مصطلحات موضوعية: Coffea arabica, Coffea canephora, café cru, compostos bioativos, diversidade genética, diterpenos

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013001100011

المؤلفون: Kitzberger, Cíntia Sorane Good

Thesis Advisors: Universidade Federal de Santa Catarina, Ferreira, Sandra Regina Salvador

المصدر: Repositório Institucional da UFSCUniversidade Federal de Santa CatarinaUFSC.

مصطلحات موضوعية: Engenharia de alimentos, Tecnologia de alimentos, Extração por solventes, Cogumelos

وصف الملف: viii, 127 f.| il., grafs., tabs.

الاتاحة: http://repositorio.ufsc.br/handle/123456789/102121

المؤلفون: Watanabe, Érika, Arruda, Klever Marcio Antunes, Kitzberger, Cintia Sorane Good, Scholz, Maria Brigida dos Santos, Coelho, Alexandre Rodrigo

مصطلحات موضوعية: Farinhas, Triticale, Glúten, Alimentos - Avaliação sensorial, Meal, Gluten, Food - Sensory evaluation, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: Segurança Alimentar e Nutricional; https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657038; WATANABE, Érika et al. Influência do teor de glúten na qualidade de biscoitos elaborados com farinha de triticale. Segurança Alimentar e Nutricional, Campinas, v. 27, p. 1-8, 2020. Disponível em: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8657038. Acesso em: 13 jun. 2022.; http://repositorio.utfpr.edu.br/jspui/handle/1/28798; http://dx.doi.org/10.20396/san.v27i0.8657038

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/28798
https://doi.org/10.20396/san.v27i0.8657038

المؤلفون: Watanabe, Érika, Arruda, Klever Marcio Antunes, Kitzberger, Cintia Sorane Good, Scholz, Maria Brigida dos Santos, Coelho, Alexandre Rodrigo

مصطلحات موضوعية: Panificação, Cereais, Triticale, Alimentos - Análise, Bread industry, Grain, Food - Analysis, CNPQ::CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS

وصف الملف: application/pdf

Relation: Emirates Journal of Food and Agriculture; https://ejfa.me/index.php/journal/article/view/2015; WATANABE, Érika et al. Physico-chemical properties and milling behavior of modern triticale genotypes. Emirates Journal of Food and Agriculture, v. 31, n. 10, p. 752-758, Oct. 2019. Disponível em: https://ejfa.me/index.php/journal/article/view/2015. Acesso em: 20 jun. 2022.; http://repositorio.utfpr.edu.br/jspui/handle/1/28861; http://dx.doi.org/10.9755/ejfa.2019.v31.i10.2015

الاتاحة: http://repositorio.utfpr.edu.br/jspui/handle/1/28861
https://doi.org/10.9755/ejfa.2019.v31.i10.2015

المؤلفون: Barbosa, Mayara de Souza Gois, Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

المساهمون: Universidade Estadual de Londrina, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Chemistry ; volume 292, page 275-280 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.04.072
https://api.elsevier.com/content/article/PII:S0308814619307356?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619307356?httpAccept=text/plain

المؤلفون: Ivamoto-Suzuki, Suzana Tiemi, Celedón, José Miguel, Yuen, Macaire M. S., Kitzberger, Cíntia Sorane Good, Silva Domingues, Douglas, Bohlmann, Jörg, Protasio Pereira, Luiz Filipe

المساهمون: Cons?rcio Pesquisa Caf, Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico, Instituto Nacional de Ci?ncia e Tecnologia do Caf, Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo, Financiadora de Estudos e Projetos, Natural Sciences and Engineering Research Council of Canada, Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

المصدر: Journal of Agricultural and Food Chemistry ; volume 71, issue 42, page 15863-15873 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.2c09087
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c09087

المؤلفون: Sartori, Altamara Viviane de Souza, Oliveira, Carolina Maria Gaspar de, Zucareli, Claudemir, Pereira, Alessandra Rodrigues, Kitzberger, Cíntia Sorane Good, Santos, Elizeu David dos, Araújo, Flávia Oliveira de

المصدر: Revista Ciência Agronômica, Volume: 54, Article number: e20218253, Published: 02 DEC 2022

مصطلحات موضوعية: Estresses múltiplos, Déficit hídrico, Alta temperatura, Soil Science, Horticulture, High temperature, Multiple stresses, Agronomy and Crop Science, Triticum aestivum L, Water deficit

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::675cb4296c364537e876deb14ec2cb8e
https://doi.org/10.5935/1806-6690.20230003

المؤلفون: Barbosa, Mayara de Souza Gois, Francisco, Julyene Silva, dos Santos Scholz, Maria Brigida, Kitzberger, Cíntia Sorane Good, Benassi, Marta de Toledo

المصدر: Journal of Culinary Science & Technology ; volume 17, issue 5, page 453-464 ; ISSN 1542-8052 1542-8044

الاتاحة: http://dx.doi.org/10.1080/15428052.2018.1489321
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2018.1489321

المؤلفون: Scholz, Maria Brígida dos Santos, Figueiredo, Vitória Ribeiro Garcia de, Silva, Joyce Vânia Nogueira da, Kitzberger, Cíntia Sorane Good

المصدر: Coffee Science; v. 6, n. 3 (2011); 245-255 ; 1984-3909 ; 1809-6875

مصطلحات موضوعية: Ciências de alimentos, Café - Qualidade, Cafeicultura, Coffea arabica, Ciências agrárias, Genótipos, Café torrado, Análise multivariada

وصف الملف: application/pdf

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/298/pdf; SCHOLZ, M. B. dos S. et al. Características físico-químicas de grãos verdes e torrados de cultivares de café (Coffea arábica L.) do IAPAR. Coffee Science, Lavras, v. 6, n. 3, p. 245-255, set./dez. 2011.; http://repositorio.ufla.br/jspui/handle/1/13723; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/298

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13723
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/298

المؤلفون: Scholz, Maria Brígida dos Santos, Figueiredo, Vitória Ribeiro Garcia de, Silva, Joyce Vânia Nogueira da, Kitzberger, Cíntia Sorane Good

المصدر: Coffee Science; v. 8, n. 1 (2013); 6-16 ; 1984-3909 ; 1809-6875

مصطلحات موضوعية: Ciências de alimentos, Coffea arabica, Perfil livre, Free choice profiling, Sensory attributes, Roasted bean, Cultivars, Atributos sensoriais, Grão torrado, Cultivares

وصف الملف: application/pdf

Relation: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297/pdf_110; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297/pdf; SCHOLZ, M. B. dos S. et al. Atributos sensoriais e características físico-químicas de bebidas de cultivares de café do IAPAR. Coffee Science, Lavras, v. 8, n. 1, p. 5 - 14, jan./ mar. 2013.; http://repositorio.ufla.br/jspui/handle/1/13835; http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13835
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/297

Alternate Title: Combinações de estresses hídricos e térmicos no processo germinativo de sementes de trigo. (Portuguese)

المؤلفون: de Souza Sartori, Altamara Viviane, Gaspar de Oliveira, Carolina Maria, Zucareli, Claudemir, Rodrigues Pereira, Alessandra, Kitzberger, Cíntia Sorane Good, David dos Santos, Elizeu, Oliveira de Araújo, Flávia

المصدر: Revista Ciência Agronômica; 2023, Vol. 54, p1-13, 13p

المؤلفون: DUREK DE CONTI, MARY CARMEM MATÉ, KITZBERGER, CÍNTIA SORANE GOOD, SCHOLZ, MARIA BRÍGIDA DOS SANTOS, PRUDENCIO, SANDRA HELENA

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 31 n. 1 (2013) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 31 No. 1 (2013) ; 19839774 ; 0102-0323 ; 10.5380/cep.v31i1

مصطلحات موضوعية: CAFÉ JACU, CAFÉ CIVETA, CAFÉ - COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/32720/20775; https://revistas.ufpr.br/alimentos/article/view/32720/61159; https://revistas.ufpr.br/alimentos/article/view/32720

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/32720

المؤلفون: Scholz, Maria Brígida dos Santos, Quinhone Júnior, Alécio, Delamuta, Bruna Haas, Nakamura, Jessika Marie, Baudraz, Marianne Cristina, Reis, Mônica Oliveira, Kato, Talita, Pedrão, Mayka Reghiany, Dias, Lucia Felicidade, dos Santos, Dalton Tadeu Reynaud, Kitzberger, Cintia Sorane Good, Bianchini, Fabrício Pires

المصدر: Journal of Food Science and Technology ; volume 57, issue 5, page 1896-1903 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-019-04225-3
http://link.springer.com/content/pdf/10.1007/s13197-019-04225-3.pdf
http://link.springer.com/article/10.1007/s13197-019-04225-3/fulltext.html

المؤلفون: Scholz, Maria Brigida dos Santos, Prudencio, Sandra Helena, Kitzberger, Cintia Sorane Good, Silva, Rui Sérgio dos Santos Ferreira da

المصدر: Journal of Food Measurement and Characterization ; volume 13, issue 1, page 831-839 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-018-9995-x
http://link.springer.com/article/10.1007/s11694-018-9995-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11694-018-9995-x.pdf

المؤلفون: dos Santos Scholz, Maria Brígida, Kitzberger, Cintia Sorane Good, Durand, Noël, Rakocevic, Miroslava

المصدر: European Food Research and Technology ; volume 244, issue 10, page 1793-1802 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-018-3091-7
http://link.springer.com/article/10.1007/s00217-018-3091-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-018-3091-7.pdf

المؤلفون: Scholz, Maria Brigida dos Santos, Kitzberger, Cíntia Sorane Good, Prudencio, Sandra Helena, Silva, Rui Sérgio dos Santos Ferreira da

المصدر: Food Research International ; volume 114, page 72-80 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2018.07.058
https://api.elsevier.com/content/article/PII:S0963996918305970?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996918305970?httpAccept=text/plain

المؤلفون: Kitzberger, Cíntia Sorane Good, Pot, David, Marraccini, Pierre, Pereira, Luiz Filipe Protasio, Scholz, Maria Brígida dos Santos

المصدر: AIMS Agriculture & Food; 2020, Vol. 5 Issue 4, p700-714, 15p

مصطلحات موضوعية: COFFEE flavor & odor, COFFEE beans, CAFFEINE, CHLOROGENIC acid, GERMINATION

المؤلفون: Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Pagiatto, Natalia Ferrarezi, Pereira, Luiz Filipe Protasio, Davrieux, Fabrice, Pot, David, Charmetant, Pierre, Leroy, Thierry

المصدر: Euphytica ; volume 209, issue 2, page 429-438 ; ISSN 0014-2336 1573-5060

الاتاحة: http://dx.doi.org/10.1007/s10681-016-1653-y
https://link.springer.com/content/pdf/10.1007/s10681-016-1653-y.pdf
https://link.springer.com/article/10.1007/s10681-016-1653-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10681-016-1653-y

المؤلفون: Zanin, Rodolfo Campos, Corso, Marinês Paula, Kitzberger, Cíntia Sorane Good, Scholz, Maria Brígida dos Santos, Benassi, Marta de Toledo

المساهمون: CNPq, Capes

المصدر: LWT ; volume 74, page 480-483 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2016.08.012
https://api.elsevier.com/content/article/PII:S0023643816304984?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643816304984?httpAccept=text/plain