المؤلفون: Reina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, Lea Sletting Jakobsen, Gitte Ravn-Haren, Minami Sugimoto, Duarte Torres, Ryoko Katagiri, Beate Julie Thu, Kit Granby, Jeljer Hoekstra, Elisabeth Helena Maria Temme

المصدر: Frontiers in Nutrition, Vol 8 (2022)

مصطلحات موضوعية: seaweed, risk-benefit, sodium, iodine, arsenic, cadmium, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.792923/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/5f96832ba931475ab48b92bed8a2624b

المؤلفون: Arvid Fromberg, María S. Mariotti, Franco Pedreschi, Sisse Fagt, Kit Granby

المصدر: Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 443-448 (2014)

مصطلحات موضوعية: breakfast cereals, coffee, crisps, 2,5-dimethylfuran, ready-to-eat products, dried fruit, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201405-0005_furan-and-alkylated-furans-in-heat-processed-food-including-home-cooked-products.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/59e9bc379a55492cb7fface6f9bc3769

المؤلفون: Mariana Ferreira, Bodil Katrine Larsen, Kit Granby, Sara C. Cunha, Carolina Monteiro, José O. Fernandes, Maria L. Nunes, António Marques, Jorge Dias, Isabel Cunha, L. Filipe C. Castro, Luísa M.P. Valente

مصطلحات موضوعية: Oncorhynchus mykiss, Sugar kelp, Oxidative stress, Lipid metabolism, Fillet composition

Relation: https://zenodo.org/communities/eu; https://zenodo.org/communities/seafoodtomorrow; https://doi.org/10.1016/j.fct.2020.111332; oai:zenodo.org:4081428

الاتاحة: https://doi.org/10.1016/j.fct.2020.111332

المؤلفون: Agnieszka A. Niklas, Grethe Iren A. Borge, Rune Rødbotten, Ingunn Berget, Mette H.B. Müller, Susan S. Herrmann, Kit Granby, Bente Kirkhus

المصدر: Food Research International
Niklas, A A, Iren A. Borge, G, Rødbotten, R, Berget, I, Müller, M H B, Herrmann, S S, Granby, K & Kirkhus, B 2023, ' Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion-the impact of adding nitrite and spinach ( Spinacia oleracea L.) ', Food Research International, vol. 166, 112595 . https://doi.org/10.1016/j.foodres.2023.112595

مصطلحات موضوعية: Volatile N-nitrosamines, SDG 3 - Good Health and Well-being, Pro-carcinogens, Salivary nitrite, INFOGEST, Endogenous formation, Non-volatile N-nitrosamines, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::772e001a06e61e7b02c847fac0d1d609
https://hdl.handle.net/11250/3064198

المؤلفون: Tommy Licht Cederberg, Lene Duedahl-Olesen, Max Hansen, Arvid Fromberg, Jens Jørgen Sloth, Annette Petersen, Kit Granby, Julie Boberg, Tue Christensen, Sisse Fagt

المصدر: Duedahl-Olesen, L, Cederberg, T L, Christensen, T, Fagt, S, Fromberg, A, Granby, K, Hansen, M, Boberg, J, Sloth, J J & Petersen, A 2020, ' Dietary exposure to selected chemical contaminants in fish for the Danish population ', Food Additives & Contaminants: Part A-Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 6, pp. 1027-1039 . https://doi.org/10.1080/19440049.2020.1743374

مصطلحات موضوعية: Adult, Adolescent, Danish population, Denmark, Health, Toxicology and Mutagenesis, chemistry.chemical_element, Food Contamination, 010501 environmental sciences, Biology, Dioxins, Toxicology, 01 natural sciences, Dietary Exposure, Danish, Young Adult, 0404 agricultural biotechnology, Environmental health, Chemical contaminants, Animals, Humans, Child, Aged, 0105 earth and related environmental sciences, Dietary exposure, Fishes, Public Health, Environmental and Occupational Health, Mercury, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Middle Aged, Polychlorinated Biphenyls, 040401 food science, language.human_language, Mercury (element), Seafood, chemistry, Child, Preschool, language, Food Analysis, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f3f267d4ce26ee2b425a81ac491a7a
https://doi.org/10.1080/19440049.2020.1743374

المؤلفون: Michaela Lerch, Romy Fengler, Gina-Reine Mbog, Khanh Hoang Nguyen, Kit Granby

المساهمون: Publica

المصدر: Lerch, M, Fengler, R, Mbog, G-R, Nguyen, K H & Granby, K 2023, ' Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials? ', Food Packaging and Shelf Life, vol. 35, 100992 . https://doi.org/10.1016/j.fpsl.2022.100992

مصطلحات موضوعية: Microbiology (medical), Polymers and Plastics, Real food, Biomaterials, Migration tests, Per- and polyfluorinated alkyl substances, SDG 3 - Good Health and Well-being, Food contact materials, Food simulants, SDG 12 - Responsible Consumption and Production, Safety, Risk, Reliability and Quality, Risk assessment, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87d6bd4ef3b10336648155d99ce372b3
https://doi.org/10.1016/j.fpsl.2022.100992

المؤلفون: Lene Duedahl-Olesen, Tue Christensen, Arvid Fromberg, Kit Granby, Khanh Hoang Nguyen

المصدر: Nguyen, K H, Fromberg, A, Duedahl-Olesen, L, Christensen, T & Granby, K 2022, ' Processing contaminants in potato and other vegetable crisps on the Danish market : Levels and estimation of exposure ', Journal of Food Composition and Analysis, vol. 108, 104411 . https://doi.org/10.1016/j.jfca.2022.104411

مصطلحات موضوعية: Acrylamide, Potato crisp, SDG 3 - Good Health and Well-being, Glycidyl esters, MCPD esters, Vegetable crisp, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3d761f1172169c84e5622d69e7ebf1
https://orbit.dtu.dk/en/publications/f5a8ac36-51c2-4a84-8268-c8876e49adf4

المؤلفون: Kit Granby, Michaela Lerch, Khanh Hoang Nguyen

المصدر: Lerch, M, Nguyen, K H & Granby, K 2022, ' Is the use of paper food contact materials treated with per-and polyfluorinated alkyl substances safe for high-temperature applications?-Migration study in real food and food simulants ', Food Chemistry, vol. 393, 133375 . https://doi.org/10.1016/j.foodchem.2022.133375

مصطلحات موضوعية: Fluorocarbons, Ethanol, Real food, Carboxylic Acids, Temperature, General Medicine, Food simulant, Analytical Chemistry, Per- and polyfluorinated alkyl substances, Humans, Child, Edible Grain, Paper food contact material, Migration, Risk assessment, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4a12d934acd9272887bd4a742c3b974
https://pubmed.ncbi.nlm.nih.gov/35661597

المؤلفون: Reina Elisabeth Vellinga (11911124), Matthijs Sam (11911127), Hans Verhagen (4045769), Lea Sletting Jakobsen (5946416), Gitte Ravn-Haren (436923), Minami Sugimoto (747025), Duarte Torres (5205563), Ryoko Katagiri (3767992), Beate Julie Thu (11911130), Kit Granby (2811925), Jeljer Hoekstra (461185), Elisabeth Helena Maria Temme (11911133)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, seaweed, risk-benefit, sodium, iodine, arsenic, cadmium, lead, mercury

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Increasing_Seaweed_Consumption_in_the_Netherlands_and_Portugal_and_the_Consequences_for_the_Intake_of_Iodine_Sodium_and_Exposure_to_Chemical_Contaminants_A_Risk-Benefit_Study_docx/17912570

الاتاحة: https://doi.org/10.3389/fnut.2021.792923.s001

المؤلفون: Khanh Hoang Nguyen, Rikke Holm Nielsen, Mohammad Amin Mohammadifar, Kit Granby

المصدر: Nguyen, K H, Nielsen, R H, Mohammadifar, M A & Granby, K 2022, ' Formation and mitigation of acrylamide in oven baked vegetable fries ', Food Chemistry, vol. 386, 132764 . https://doi.org/10.1016/j.foodchem.2022.132764

مصطلحات موضوعية: Processing contaminants, Acrylamide, Hot Temperature, Mitigation, General Medicine, Analytical Chemistry, Food safety, Daucus carota, SDG 3 - Good Health and Well-being, Vegetables, Cooking, Ipomoea batatas, Vegetable fries, Food Science, Solanum tuberosum

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7012e8adede27203d55df80c9a682107
https://pubmed.ncbi.nlm.nih.gov/35366634

المؤلفون: Kit Granby, Niels Bøknæs, Rie Romme Rasmussen, Tommy Licht Cederberg, Annette Bøge Søndergaard, Jens Jørgen Sloth

المصدر: Rasmussen, R R, Bøge Søndergaard, A, Bøknæs, N, Cederberg, T L, Sloth, J J & Granby, K 2017, ' Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood ', Food and Chemical Toxicology, vol. 104, pp. 85-94 . https://doi.org/10.1016/j.fct.2017.02.008

مصطلحات موضوعية: inorganic chemicals, Food Handling, chemistry.chemical_element, Food Contamination, Zinc, Cold smoking, 010501 environmental sciences, Toxicology, Halibut, 01 natural sciences, Arsenic, Selenium, 010104 statistics & probability, Chromium, Halogenated organic contaminants, Animals, Toxic elements, Cooking, 0101 mathematics, Peeling, 0105 earth and related environmental sciences, Cadmium, Mercury, General Medicine, Contamination, Mercury (element), Seafood, chemistry, Environmental chemistry, Season, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849ea3755c2ed5a988d59e16100ae804
https://doi.org/10.1016/j.fct.2017.02.008

المؤلفون: Grethe Adoff, Luisa M.P. Valente, Heidi Amlund, Bodil Katrine Larsen, Vera Sousa, António Marques, Jorge Dias, Kit Granby, Jens Jørgen Sloth

المصدر: Food and Chemical Toxicology
Granby, K, Amlund, H, Valente, L M P, Dias, J, Adoff, G, Sousa, V, Marques, A, Sloth, J J & Larsen, B K 2020, ' Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima) ', Food and Chemical Toxicology, vol. 141, 111387 . https://doi.org/10.1016/j.fct.2020.111387

مصطلحات موضوعية: Biofortification, Kelp, Biological Availability, Phaeophyta, Toxicology, Saccharina latissima, Arsenic, 03 medical and health sciences, 0404 agricultural biotechnology, Nutrient, Macroalgae, Aquaculture, Iodine biofortification, Animals, SDG 14 - Life Below Water, 14. Life underwater, Food science, Sugar, 030304 developmental biology, 0303 health sciences, biology, Chemistry, business.industry, Apparent absorption coefficient, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Animal Feed, 040401 food science, Bioavailability, Rainbow trout, Oncorhynchus mykiss, Digestibility, business, Iodine, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::183cc59fc4d0d12cac419f87168552b0

المؤلفون: Kit Granby, Maarten Nauta, Vibeke Kildegaard Knudsen, Lea Sletting Jakobsen, Morten Poulsen, Sara Monteiro Pires

المصدر: Food and Chemical Toxicology. 90:151-159

مصطلحات موضوعية: Prioritization, Burden of disease, Denmark, Healthy Life Years, Food Contamination, Disease, Toxicology, Models, Biological, Risk Assessment, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 0302 clinical medicine, Cost of Illness, Environmental health, Humans, Medicine, Risk management, Acrylamide, business.industry, Dietary exposure, Environmental Exposure, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, chemistry, 030220 oncology & carcinogenesis, Carcinogens, Metric (unit), business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5984a633d08602da31298d034e427a88
https://doi.org/10.1016/j.fct.2016.01.021

المؤلفون: Alice Tediosi, Christiaan Kwadijk, Vera Barbosa, Rie Romme Rasmussen, Ricardo Alves, Margarita Fernández-Tejedor, José O. Fernandes, Kit Granby, Johan Robbens, Sara C. Cunha, Jens Jørgen Sloth, Bavo De Witte, Ana Luísa Maulvault, Antonio Teixeira Marques, Laura Trabalón, Michiel Kotterman

المساهمون: Producció Animal, Aigües Marines i Continentals, Repositório da Universidade de Lisboa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food and Chemical Toxicology, 118, 490-504
Food and Chemical Toxicology 118 (2018)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Barbosa, V, Maulvault, A L, Alves, R N, Kwadijk, C, Kotterman, M, Tediosi, A, Tejedor, M F, Sloth, J J, Granby, K, Rasmussen, R R, Robbens, J, De Witte, B, Trabalón, L, Fernandes, J O, Cunha, S & Marques, A 2018, ' Effects of steaming on contaminants of emerging concern levels in seafood ', Food and Chemical Toxicology, vol. 118, pp. 490-504 . https://doi.org/10.1016/j.fct.2018.05.047

مصطلحات موضوعية: Tolerable daily intake, No-observed-adverse-effect level, 663/664, Ultraviolet Rays, Steaming, Food Contamination, Toxicology, Risk Assessment, Mass Spectrometry, Dietary Exposure, Fatty Acids, Monounsaturated, 0404 agricultural biotechnology, Onderzoeksformatie, PAHs, SDG 3 - Good Health and Well-being, Limit of Detection, Adverse health effect, Musk fragrances and UV-Filters, Metals, Heavy, Environmental health, Humans, Toxic elements, Cooking, 14. Life underwater, Polycyclic Aromatic Hydrocarbons, Chromatography, High Pressure Liquid, Fluorocarbons, business.industry, Spectrophotometry, Atomic, Consumer health, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Contamination, Food safety, 040401 food science, Europe, Seafood, Environmental science, PFCs, Food risk, business, Food Science

وصف الملف: application/pdf; application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b830a5193b03ef86b2f73ee3b0db40d
http://hdl.handle.net/20.500.12327/278

المؤلفون: Kit Granby, Lene Duedahl-Olesen, Susan Strange Herrmann

المصدر: Herrmann, S S, Granby, K & Duedahl-Olesen, L 2015, ' Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages ', Food Chemistry, vol. 174, pp. 516-526 . https://doi.org/10.1016/j.foodchem.2014.11.101

مصطلحات موضوعية: Thiazolidine-4-carboxylic acid, Nitrosamines, Positive correlations, Swine, Iron, Ascorbyl palmitate, Analytical Chemistry, Palmitic acid, chemistry.chemical_compound, N-Nitrosodimethylamine, Food Preservation, Pepper, Animals, Factorial design, Food science, Cooking, Erythorbic acid, Nitrite, Inhibitory effect, Nitrites, N-nitrosodimethylamine, Carboxylic acids, Meats, Tripolyphosphates, General Medicine, Factorial experiment, Meat Products, chemistry, Biochemistry, Limit of quantifications, Haem, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8325982979de34ea816e7c298aecc029

المؤلفون: Franco Pedreschi, Anette Bysted, Pablo Cortés, Arvid Fromberg, María S. Mariotti, Kit Granby

المصدر: LWT - Food Science and Technology. 60:860-866

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Central composite design, Blanching, Furan, Acrylamide, Oil content, Food science, Ascorbic acid, Flavor, Food Science, Toxicant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0626f8e43555efd58dae6ef1843582ef
https://doi.org/10.1016/j.lwt.2014.09.023

المؤلفون: Jørn Smedsgaard, Bruno Teste, Gilles Rivière, Kit Granby, Eelco Nicolaas Pieke

المصدر: Pieke, E N, Granby, K, Teste, B, Smedsgaard, J & Rivière, G 2018, ' Prioritization before risk assessment: The viability of uncertain data on food contact materials ', Regulatory Toxicology and Pharmacology, vol. 97, pp. 134-143 . https://doi.org/10.1016/j.yrtph.2018.06.012

مصطلحات موضوعية: Quantitative structure–activity relationship, Food contact materials, Food Safety, Quantitative Structure-Activity Relationship, Context (language use), Food Contamination, 010501 environmental sciences, Hazard analysis, Toxicology, Semi-quantification, 01 natural sciences, Risk Assessment, Structure assessment, Humans, 0105 earth and related environmental sciences, Exposure assessment, Uncertain data, FCM, business.industry, 010401 analytical chemistry, Food Packaging, Uncertainty, General Medicine, Risk prioritization, Food safety, 0104 chemical sciences, Environmental science, Biochemical engineering, business, Risk assessment, Hazard assessment

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418f71cba7f5374b5e1de0488dabdb7a
https://orbit.dtu.dk/en/publications/08185db0-8852-438f-a945-495df9149f2a

المؤلفون: Silke Jacobs, Federico Ferrari, Wim Verbeke, Laura Trabalón, José O. Fernandes, Kit Granby, Margarita Fernández-Tejedor, José L. Domingo, Sara C. Cunha, Marcos A. Castro, António Marques, Christiaan Kwadijk, Johan Robbens, Isabelle Sioen, Eva Pocurull

المصدر: Environmental Research, 161, 399-408
Environmental Research 161 (2018)

مصطلحات موضوعية: Mackerel, 010501 environmental sciences, Quechers, 01 natural sciences, Biochemistry, Gas Chromatography-Mass Spectrometry, Fatty Acids, Monounsaturated, chemistry.chemical_compound, Onderzoeksformatie, Occurrence, Tandem Mass Spectrometry, GC-MS/MS, medicine, Humans, UV-filters, Galaxolide, Food science, European Union, Musk fragrances, 0105 earth and related environmental sciences, General Environmental Science, Exposure assessment, fish, biology, 010401 analytical chemistry, risk assessment, biology.organism_classification, 0104 chemical sciences, Homosalate, Europe, Octocrylene, chemistry, Seafood, Reference values, Odorants, Environmental science, Tuna, medicine.drug

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::721ea63ee6e2871b7ac8ffe7ea732d48
https://research.wur.nl/en/publications/uv-filters-and-musk-fragrances-in-seafood-commercialized-in-europ

المؤلفون: António Marques, Wim Verbeke, Albert Serra-Compte, Isabelle Sioen, Sara C. Cunha, Diana Álvarez-Muñoz, Margarita Fernández-Tejedor, Federico Ferrari, Silke Jacobs, Núria Cáceres, Johan Robbens, Sara Rodríguez-Mozaz, Michiel Kotterman, Vera Barbosa, Damià Barceló, Kit Granby

المساهمون: Producció Animal, Aigües Marines i Continentals

المصدر: Environment International 119 (2018)
Environment International, 119, 570-581
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)

مصطلحات موضوعية: Adult, Risk, 663/664, Adolescent, Parabens, Food Contamination, 010501 environmental sciences, Biology, 01 natural sciences, Dietary exposure, Young Adult, Human health, chemistry.chemical_compound, Onderzoeksformatie, Phenols, BU Authenticity & Bioassays, Humans, Endocrine system, media_common.cataloged_instance, Food science, Cooking, Benzhydryl Compounds, European union, Endocrine disruptors, Aged, 0105 earth and related environmental sciences, General Environmental Science, media_common, integumentary system, 010401 analytical chemistry, food and beverages, Middle Aged, Contamination, Triclosan, 0104 chemical sciences, Europe, BU Authenticiteit & Bioassays, Pharmaceutical Preparations, chemistry, Seafood, Human exposure, Pharmaceuticals, Risk assessment

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d7338b344a9ab27f7661cb7f816abc6
https://research.wur.nl/en/publications/pharmaceuticals-and-endocrine-disruptors-in-raw-and-cooked-seafoo

المؤلفون: Terje Svingen, Julie Boberg, Kit Granby, Anne Marie Vinggaard

مصطلحات موضوعية: Pollutant, 0404 agricultural biotechnology, Human exposure, Environmental chemistry, Environmental toxicology, Small children, Environmental science, 04 agricultural and veterinary sciences, 010501 environmental sciences, 040401 food science, 01 natural sciences, 0105 earth and related environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::12c2b3dbb4c87f0b69e2c739e5dbf33a
https://doi.org/10.1016/b978-0-12-801238-3.64382-9