المؤلفون: Yoshiichi, Y., Shimono, S., Kishimura, H.

المصدر: Journal of Dynamic Behavior of Materials; Dec2024, Vol. 10 Issue 4, p456-466, 11p

المؤلفون: Kishimura, H., Kawai, N., Miyanishi, K., Sueda, K., Yabuuchi, T., Nakamura, H., Amouretti, A., Ozaki, N., Aimi, A., Ichiyanagi, K.

المصدر: Journal of Dynamic Behavior of Materials; Dec2024, Vol. 10 Issue 4, p378-389, 12p

المؤلفون: Kishimura, H., Kawai, N., Miyanishi, K., Sueda, K., Yabuuchi, T., Nakamura, H., Amouretti, A., Ozaki, N., Aimi, A., Ichiyanagi, K.

المساهمون: Japan Society for the Promotion of Science, JSPS Core-to-Core Program

المصدر: Journal of Dynamic Behavior of Materials ; volume 10, issue 4, page 378-389 ; ISSN 2199-7446 2199-7454

الاتاحة: https://doi.org/10.1007/s40870-024-00429-7
https://link.springer.com/content/pdf/10.1007/s40870-024-00429-7.pdf
https://link.springer.com/article/10.1007/s40870-024-00429-7/fulltext.html

المؤلفون: Kishimura, H., Kawai, N., Miyanishi, K., Sueda, K., Yabuuchi, T., Nakamura, H., Amouretti, A., Ozaki, N., Aimi, A., Ichiyanagi, K.

المصدر: Journal of Dynamic Behavior of Materials; 20240101, Issue: Preprints p1-12, 12p

المؤلفون: Abe, T, Kishimura, H, Saeki, H

المصدر: Echinoderms: Durham ; page 529-534 ; ISBN 9780415408196 9780203869543

الاتاحة: http://dx.doi.org/10.1201/9780203869543-c79
http://www.crcnetbase.com/doi/pdf/10.1201/9780203869543-c79

المؤلفون: Kishimura, H, Hayashi, K

المصدر: Echinoderms: Munchen ; page 293-298 ; ISBN 9780415364812 9780203970881

الاتاحة: http://dx.doi.org/10.1201/9780203970881.ch49
http://www.crcnetbase.com/doi/pdf/10.1201/9780203970881.ch49

المؤلفون: Kishimura, H, Imasu, Y, Matsumoto, H

المصدر: Journal of Physics: Conference Series ; volume 500, issue 18, page 182020 ; ISSN 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/500/18/182020
http://stacks.iop.org/1742-6596/500/i=18/a=182020/pdf
http://stacks.iop.org/1742-6596/500/i=18/a=182020?key=crossref.25a62a452a77f8e712545325c66694ba

المؤلفون: Kishimura, H, Matsumoto, H

المصدر: Journal of Physics: Conference Series ; volume 500, issue 18, page 182021 ; ISSN 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/500/18/182021
http://stacks.iop.org/1742-6596/500/i=18/a=182021/pdf
http://stacks.iop.org/1742-6596/500/i=18/a=182021?key=crossref.0dd6566237d36e25996247c9b36bb470

المؤلفون: Kishimura, H, Matsumoto, H, Thadhani, N N

المصدر: Journal of Physics: Conference Series ; volume 215, page 012145 ; ISSN 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/215/1/012145
http://stacks.iop.org/1742-6596/215/i=1/a=012145/pdf

المؤلفون: Fujita, H, Miwa, T, Itoh, M, Kezuka, H, Matsumoto, H, Kishimura, H

المصدر: Journal of Physics: Conference Series ; volume 97, page 012051 ; ISSN 1742-6596

الاتاحة: http://dx.doi.org/10.1088/1742-6596/97/1/012051
http://stacks.iop.org/1742-6596/97/i=1/a=012051/pdf

المؤلفون: Miyazaki, H., Aono, M., Kishimura, H., Katagiri, H.

المصدر: physica status solidi c ; volume 12, issue 6, page 745-748 ; ISSN 1862-6351 1610-1642

الاتاحة: http://dx.doi.org/10.1002/pssc.201400275
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpssc.201400275
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pssc.201400275

المؤلفون: Miyazaki, H., Aono, M., Kishimura, H., Katagiri, H.

المصدر: physica status solidi c ; volume 12, issue 6, page 749-752 ; ISSN 1862-6351 1610-1642

الاتاحة: http://dx.doi.org/10.1002/pssc.201400276
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpssc.201400276
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pssc.201400276

المؤلفون: Miyazaki, H., Aono, M., Kishimura, H., Katagiri, H.

المصدر: physica status solidi c ; volume 12, issue 6, page 741-744 ; ISSN 1862-6351 1610-1642

الاتاحة: http://dx.doi.org/10.1002/pssc.201400274
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fpssc.201400274
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pssc.201400274

المؤلفون: Sripokar, P., Chaijan, M., Benjakul, S., Kishimura, H., Klomklao, S.

المساهمون: Thailand Research Fund, Thaksin University, The Office of the Higher Education Commission

المصدر: Journal of Food Science and Technology ; volume 53, issue 2, page 1047-1054 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-015-2138-z
http://link.springer.com/content/pdf/10.1007/s13197-015-2138-z.pdf
http://link.springer.com/article/10.1007/s13197-015-2138-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-015-2138-z

المؤلفون: Kishimura, H, Sawada, R, Saeki, H

المصدر: Echinoderms: Durham ; page 535-539 ; ISBN 9780415408196 9780203869543

الاتاحة: http://dx.doi.org/10.1201/9780203869543-c80
http://www.crcnetbase.com/doi/pdf/10.1201/9780203869543-c80

المؤلفون: Nakamura, K. G., Kishimura, H., Morishita, H., Okano, Y., Hironaka, Y., Atou, T., Kondo, K.

المصدر: LEOS 2007 - IEEE Lasers and Electro-Optics Society Annual Meeting Conference Proceedings ; page 425-426 ; ISSN 1092-8081

الاتاحة: http://dx.doi.org/10.1109/leos.2007.4382460
http://xplorestaging.ieee.org/ielx5/4382236/4382237/04382460.pdf?arnumber=4382460

المؤلفون: Abe, H., Aono, M., Kishimura, H., Takekiyo, T., Yoshimura, Y., Ozawa, S.

المصدر: Journal of Solution Chemistry ; volume 43, issue 9-10, page 1791-1798 ; ISSN 0095-9782 1572-8927

الاتاحة: http://dx.doi.org/10.1007/s10953-014-0241-9
http://link.springer.com/content/pdf/10.1007/s10953-014-0241-9.pdf
http://link.springer.com/article/10.1007/s10953-014-0241-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10953-014-0241-9

المؤلفون: Kishimura, H.

المصدر: AIP Conference Proceedings ; volume 634, page 247-253 ; ISSN 0094-243X

الاتاحة: http://dx.doi.org/10.1063/1.1514295

المؤلفون: Shin, U., Jung, S., Uddin, M., Park, S., Kishimura, H., Wilkinson, G., Chun, B.

المصدر: http://www.springerlink.com/content/fkj8017k7125587k/.

مصطلحات موضوعية: Lysozyme, Reverse Micelle, Mass Transfer, Pressurized CO2, Sodium Bis(2-ethylhexyl) Sulfosuccinate (AOT)

Relation: Korean Journal of Chemical Engineering, 2010; 27(2):596-601; http://hdl.handle.net/2440/59936

الاتاحة: http://hdl.handle.net/2440/59936
https://doi.org/10.2478/s11814-010-0063-4

المؤلفون: Nalinanon, S., Benjakul, S., Visessanguan, W., Kishimura, H.

المصدر: Journal of Food Science ; volume 73, issue 5 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2008.00777.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2008.00777.x