المؤلفون: 1. Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, Lior Guttman, Dagmar B. Stengel, Céline Rebours, Natasha Gjorgovska, Gamze Turan, Karina Balina, Gabrielle Zammit, Jessica M. M. Adams, Umair Ahsan, Angela G. Bartolo, John J. Bolton, Rosário Domingues, Ömerhan Dürrani, Orhan Tufan Eroldogan, Andreia Freitas, Alexander Golberg, Kira I. Kremer, Francisca Marques, Massimo Milia, Sophie Steinhagen, Ekin Sucu, Liliana Vargas-Murga, Shiri Zemah-Shamir, Ziv Zemah-Shamir, Antonio J. Meléndez-Martínez

مصطلحات موضوعية: ulva, food, feed, aquafeed, nutrition, biomaterials, biorefinery, seaweed

Relation: https://doi.org/10.1080/10408398.2024.2370489

الاتاحة: https://doi.org/10.1080/10408398.2024.2370489