المؤلفون: Abbas, Rameeza, Aamir, Muhammad, Saeed, Farhan, Shankar, Amar, Kaur, Jaspreet, Nadeem, Rutaba, Chauhan, Ashish Singh, Imran, Ali, Afzaal, Muhammad, Kinki, Abdela Befa

المساهمون: Govindan, Lakshmanan

المصدر: PLOS ONE ; volume 20, issue 1, page e0315830 ; ISSN 1932-6203

الاتاحة: https://doi.org/10.1371/journal.pone.0315830
https://dx.plos.org/10.1371/journal.pone.0315830

المؤلفون: Bishoyi, Ashok Kumar, Saeed, Farhan, Shehzadi, Umber, Shankar, Amar, Balaji, Jadhav, Kaur, Jaspreet, Afzaal, Muhammad, Imran, Ali, Rasheed, Musarrat, Hussain, Bilal, Hussain, Muzzamal, Ahmed, Aftab, Islam, Fakhar, Kinki, Abdela Befa

المصدر: eFood ; volume 5, issue 5 ; ISSN 2666-3066 2666-3066

الاتاحة: http://dx.doi.org/10.1002/efd2.70017
https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.70017

المؤلفون: Azmat, Faiza, Safdar, Mahpara, Ahmad, Hajra, Khan, Muhammad Rizwan Jamil, Abid, Junaid, Naseer, Muhammad Sadiq, Aggarwal, Saurabh, Imran, Ali, Khalid, Urma, Zahra, Syeda Mahvish, Islam, Fakhar, Cheema, Sadia Arif, Shehzadi, Umber, Ali, Rehman, Kinki, Abdela Befa, Ali, Yuosra Amer, Suleria, Hafiz Ansar Rasul

المصدر: Food Science & Nutrition ; volume 12, issue 2, page 661-674 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3777
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3777

المؤلفون: Tariq, Ifra, Yasmin, Adeela, Imran, Ali, Akhtar, Hassnain, Afzaal, Muhammad, Azeem, Muhammad, Pant, Ruby, Abid, Junaid, Islam, Fakhar, Zahoor, Tahir, Kinki, Abdela Befa

المصدر: International Journal of Food Properties ; volume 26, issue 1, page 2493-2508 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942912.2023.2249263
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2249263

المؤلفون: Kinki, Abdela Befa

المصدر: World Scientific Research; Vol 7 No 1 (2020); 1-4 ; 2411-6661 ; 2518-0177

وصف الملف: application/pdf

Relation: http://www.asianonlinejournals.com/index.php/WSR/article/view/1497/1287; http://www.asianonlinejournals.com/index.php/WSR/article/view/1497/1756; http://www.asianonlinejournals.com/index.php/WSR/article/view/1497

الاتاحة: http://www.asianonlinejournals.com/index.php/WSR/article/view/1497
https://doi.org/10.20448/journal.510.2020.71.1.4

المؤلفون: Ikram, Ali, Saeed, Farhan, Noor, Ramzan Ahmed, Imran, Ali, Afzaal, Muhammad, Rasheed, Areeba, Islam, Fakhar, Iqbal, Ahsan, Zahoor, Tahir, Naz, Saima, Waheed, Wisha, Shahid, Muhammad Zia, Khan, Abdul Waheed, Kinki, Abdela Befa

المصدر: International Journal of Food Properties; 2023, Vol. 26 Issue 1, p2212-2228, 17p

مصطلحات موضوعية: BREAD, RYE, GLYCEMIC index, BREAD quality, BREAKFAST cereals, SOIL temperature

مصطلحات جغرافية: NORTH America