المؤلفون: ACU, Merve, KINIK, Ozer, YERLIKAYA, Oktay

المصدر: Food Science and Technology. March 2021 41(1)

مصطلحات موضوعية: goat’s milk, ice cream, prebiotics, probiotic viability, synbiotics

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000100167

المؤلفون: Akan, Ecem, Karakaya, Sibel, Ozkacar, Merve Eda Eker, Kinik, Ozer

المصدر: FOOD RESEARCH INTERNATIONAL 165 9

Relation: https://aperta.ulakbim.gov.tr/record/271290; oai:aperta.ulakbim.gov.tr:271290

الاتاحة: https://aperta.ulakbim.gov.tr/record/271290

المؤلفون: Bayram, Ozge Yildiz¹ (AUTHOR) ozge.yildiz@tarimorman.gov.tr, Kinik, Ozer² (AUTHOR) ozer.kinik@ege.edu.tr, Büyükkileci, Ceylan¹ (AUTHOR) ceylan.buyukkileci@tarimorman.gov.tr

المصدر: South African Journal of Botany. Nov2024, Vol. 174, p218-227. 10p.

مصطلحات موضوعية: *GREEK yogurt, *ROSEMARY, *PEPPERMINT, *GOATS, *GOAT milk, *BASIL, *AROMATIC plants

المؤلفون: Kinik, Ozer, Ates, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kavas, Nazan, Kavas, Gokhan

مصطلحات موضوعية: microencapsulation, Whey, goat cheese, Bifidobacterium longum, Lactobacillus paracasei, biological barriers, simulated gastric digestion, Prebiotics

Relation: Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78062; https://doi.org/10.1590/fst.34620; Kaplan, Muammer/0000-0002-8312-5479; kavas, gokhan/0000-0002-8280-2562; KAVAS, NAZAN/0000-0002-3141-4973; Satir, Gulcin/0000-0003-1862-6434; 42

الاتاحة: https://hdl.handle.net/11454/78062
https://doi.org/10.1590/fst.34620

المؤلفون: Kavas, Gokhan, Kinik, Ozer, Ate, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kavas, Nazan

مصطلحات موضوعية: Bifidobacterium longum, symbiotic microcapsules, Lactobacillus casei, goat cheese, viability, Cheddar Cheese, Milk-Products, Cream Cheese, Probiotics, Rhamnosus, Culture, Cow

Relation: Food Science And Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78065; https://doi.org/10.1590/fst.55620; Kaplan, Muammer/0000-0002-8312-5479; KAVAS, NAZAN/0000-0002-3141-4973; kavas, gokhan/0000-0002-8280-2562; Satir, Gulcin/0000-0003-1862-6434; 42

الاتاحة: https://hdl.handle.net/11454/78065
https://doi.org/10.1590/fst.55620

المؤلفون: Akan, Ecem, Bayram, Ozge Yildiz, Yerlikaya, Oktay, Kinik, Ozer

مصطلحات موضوعية: plant, Functional food, probiotics, yogurt, Milk

Relation: Anais Da Academia Brasileira De Ciencias; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78044; https://doi.org/10.1590/0001-3765202220211274; YERLIKAYA, OKTAY/0000-0002-1532-4687; 94

الاتاحة: https://hdl.handle.net/11454/78044
https://doi.org/10.1590/0001-3765202220211274

المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ates, Mustafa, Satir, Gulcin, Kaplan, Muammer

المصدر: MLJEKARSTVO 72(4) 226-236

Relation: https://aperta.ulakbim.gov.tr/record/252581; oai:aperta.ulakbim.gov.tr:252581

الاتاحة: https://aperta.ulakbim.gov.tr/record/252581

المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ate, Mustafa, Kaplan, Muammer, Satir, Gulcin

المصدر: FOOD SCIENCE AND TECHNOLOGY 42

Relation: https://aperta.ulakbim.gov.tr/record/252575; oai:aperta.ulakbim.gov.tr:252575

الاتاحة: https://aperta.ulakbim.gov.tr/record/252575

المؤلفون: Kavas, Nazan, Kavas, Gokhan, Ates, Mustafa, Kaplan, Muammer, Satir, Gulcin, Kinik, Ozer

المصدر: FOOD SCIENCE AND TECHNOLOGY 42

Relation: https://aperta.ulakbim.gov.tr/record/252589; oai:aperta.ulakbim.gov.tr:252589

الاتاحة: https://aperta.ulakbim.gov.tr/record/252589

المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ates, Mustafa, Satir, Gulcin, Kaplan, Muammer

المصدر: JOURNAL OF FOOD PROCESSING AND PRESERVATION 46(10)

Relation: https://aperta.ulakbim.gov.tr/record/252597; oai:aperta.ulakbim.gov.tr:252597

الاتاحة: https://aperta.ulakbim.gov.tr/record/252597

المؤلفون: Acu, Merve, Kinik, Ozer, Yerlikaya, Oktay

مصطلحات موضوعية: goat?s milk, ice cream, prebiotics, probiotic viability, synbiotics

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Food Science and Technology; https://doi.org/10.1590/fst.39419; https://hdl.handle.net/11454/69966; 41; 167; 173

الاتاحة: https://hdl.handle.net/11454/69966
https://doi.org/10.1590/fst.39419

المؤلفون: Sendogan, Gizem, Akan, Ecem, Meric, Saban, Kinik, Ozer, Yerlikaya, Oktay

مصطلحات موضوعية: goat milk, kefir, hippuric acid, benzoic acid, kefir culture

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Mljekarstvo; https://doi.org/10.15567/mljekarstvo.2021.0106; https://hdl.handle.net/11454/70039; 71; 60; 68

الاتاحة: https://hdl.handle.net/11454/70039
https://doi.org/10.15567/mljekarstvo.2021.0106

المؤلفون: Kavas, Nazan, Kavas, Gokhan, Kinik, Ozer, Ates, Mustafa, Satir, Gulcin, Kaplan, Muammer

المصدر: FOOD BIOSCIENCE 43

Relation: https://aperta.ulakbim.gov.tr/record/229722; oai:aperta.ulakbim.gov.tr:229722

الاتاحة: https://aperta.ulakbim.gov.tr/record/229722

المؤلفون: Akan, Ecem, Bayram, Ozge Yildiz, Karaman, Ayse Demet, Kinik, Ozer, Yerlikaya, Oktay

مصطلحات موضوعية: plants, Mozzarella, microstructure, meltability, fresh cheeses

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Mljekarstvo; https://hdl.handle.net/11454/61994; https://doi.org/10.15567/mljekarstvo.2020.0408; 70; 300; 312

الاتاحة: https://hdl.handle.net/11454/61994
https://doi.org/10.15567/mljekarstvo.2020.0408

المؤلفون: ACU,Merve, KINIK,Ozer, YERLIKAYA,Oktay

المصدر: Food Science and Technology n.ahead 2020

مصطلحات موضوعية: goat’s milk, ice cream, prebiotics, probiotic viability, synbiotics

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005012214

المؤلفون: Eroglu, Didem, Karabey, Burcin, Vural, Caner, Ozdemir, Guven, Kinik, Ozer, Yerlikaya, Oktay

مصطلحات موضوعية: Nested PCR, Cheese microflora, DGGE, Real-time PCR (qPCR), Izmir Tulum cheese

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Journal of Food Science and Technology-Mysore; https://hdl.handle.net/11454/30586; https://doi.org/10.1007/s13197-017-3003-z; 55; 956; 963

الاتاحة: https://hdl.handle.net/11454/30586
https://doi.org/10.1007/s13197-017-3003-z

المؤلفون: Akan, Ecem, Kinik, Ozer

مصطلحات موضوعية: mineral salt replacement, Turkish White cheese, proteolysis, low sodium

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Mljekarstvo; https://hdl.handle.net/11454/31347; https://doi.org/10.15567/mljekarstvo.2018.0106; 68; 46; 56

الاتاحة: https://hdl.handle.net/11454/31347
https://doi.org/10.15567/mljekarstvo.2018.0106

المؤلفون: Ergonul, Pelin Gunc, Akan, Ecem, Kinik, Ozer, Kesenkas, Harun

مصطلحات موضوعية: Goat cheese, Symbiotic, Enterococcus faecium, Bifidobacterium bifidum, Lactobacillus paracasei subsp. paracasei

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Carpathian Journal of Food Science and Technology; https://hdl.handle.net/11454/31241; 10; 111; 124

الاتاحة: https://hdl.handle.net/11454/31241

المؤلفون: Kesenkas, Harun, Ergonul, Pelin Gunc, Akan, Ecem, Kinik, Ozer

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Symbiotic, Goat cheese, Enterococcus faecium, Bifidobacterium bifidum, Lactobacillus paracasei subsp. paracasei

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Carpathian Journal of Food Science and Technology; https://hdl.handle.net/11454/31241; 10; 111; 124

الاتاحة: https://hdl.handle.net/11454/31241

المؤلفون: Akpinar, Asli, Kinik, Ozer, Kahraman, Cihan, Korel, Figen, Yerlikaya, Oktay, Uysal, Harun Rasit

مصطلحات موضوعية: Modified atmosphere packaging, Sepet cheese, Cheese quality

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Kafkas Universitesi Veteriner Fakultesi Dergisi; https://hdl.handle.net/11454/33154; https://doi.org/10.9775/kvfd.2016.15992; 23; 123; 129

الاتاحة: https://hdl.handle.net/11454/33154
https://doi.org/10.9775/kvfd.2016.15992