المؤلفون: Rodriguez, Gabriela, Prinyawiwatkul, Witoon, Aryana, Kayanush J., King, Joan M., Xu, Zhimin

المصدر: International Journal of Food Science & Technology ; volume 58, issue 11, page 5773-5780 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16675

المؤلفون: Moreira, Juan, Mera, Erika, Singh Chhetri, Vijay, King, Joan M., Gentimis, Thanos, Adhikari, Achyut

المصدر: Frontiers in Microbiology ; volume 14 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2023.1151819
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1151819/full

المؤلفون: Moreira, Juan, McCarter, Kevin, Benitez, Julysa Abril, Fontenot, Kathryn, King, Joan M., Adhikari, Achyut

المصدر: Journal of Food Protection ; volume 86, issue 11, page 100164 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.1016/j.jfp.2023.100164
https://api.elsevier.com/content/article/PII:S0362028X23068485?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X23068485?httpAccept=text/plain

المؤلفون: Morris, Anita, Boeneke, Charles, Prinyawiwatkul, Witoon, King, Joan M.

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p7095-7114, 20p

مصطلحات موضوعية: LACTOBACILLUS delbrueckii, STREPTOCOCCUS thermophilus, MILK allergy, RICE, RICE industry, YOGURT, RICE flour, BROWN rice, OATS

المؤلفون: King, Joan M.

مصطلحات موضوعية: Agriculture

الاتاحة: http://rave.ohiolink.edu/etdc/view?acc_num=osu1487936356157998

المؤلفون: Paz, Gabriella M., King, Joan M., Prinyawiwatkul, Witoon

المساهمون: Bubbling Well Road

المصدر: Journal of Culinary Science & Technology ; volume 19, issue 4, page 315-330 ; ISSN 1542-8052 1542-8044

الاتاحة: https://doi.org/10.1080/15428052.2020.1768994
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2020.1768994

المؤلفون: Chhetri, Vijay Singh, Janes, Marlene E., King, Joan M., Doerrler, William, Adhikari, Achyut

المساهمون: USDA, National Institute of Food and Agriculture, Hatch project

المصدر: LWT ; volume 105, page 298-305 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2019.02.019
https://api.elsevier.com/content/article/PII:S0023643819301094?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643819301094?httpAccept=text/plain

المؤلفون: Delarca Ruiz, Franklin, Aleman, Ricardo S., Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M.

المصدر: Faculty Publications

مصطلحات موضوعية: bread, gluten free, mixture design, rice, teosinte

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/nutrition_pubs/225; https://repository.lsu.edu/context/nutrition_pubs/article/1434/viewcontent/King_Development_of_Gluten_Free_Bread.pdf

الاتاحة: https://repository.lsu.edu/nutrition_pubs/225
https://doi.org/10.3390/foods12112132
https://repository.lsu.edu/context/nutrition_pubs/article/1434/viewcontent/King_Development_of_Gluten_Free_Bread.pdf

المؤلفون: Marana, Ana I.Serrano, Morris, Anita, Prinyawiwatkul, Witoon, Xu, Zhimin, King, Joan M.

المصدر: Faculty Publications

مصطلحات موضوعية: gluten-free, pasta, protein, rice flour, sensory

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/nutrition_pubs/226; https://repository.lsu.edu/context/nutrition_pubs/article/1435/viewcontent/King_High_protein_rice_flour.pdf

الاتاحة: https://repository.lsu.edu/nutrition_pubs/226
https://doi.org/10.1111/1750-3841.16522
https://repository.lsu.edu/context/nutrition_pubs/article/1435/viewcontent/King_High_protein_rice_flour.pdf

المؤلفون: Garcia, Diego, You, Seung Woon, Aleman, Ricardo S., King, Joan M., Komarnytsky, Slavko, Hoskin, Roberta Targino, Moncada, Marvin

المصدر: Faculty Publications

مصطلحات موضوعية: food ingredients, repurposing, sustainability, value-added, waste

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/nutrition_pubs/227; https://repository.lsu.edu/context/nutrition_pubs/article/1436/viewcontent/King_Total_Utilization_Upcycling.pdf

الاتاحة: https://repository.lsu.edu/nutrition_pubs/227
https://doi.org/10.3390/foods12040763
https://repository.lsu.edu/context/nutrition_pubs/article/1436/viewcontent/King_Total_Utilization_Upcycling.pdf

المؤلفون: Aleman, Ricardo S., Paz, Gabriella, Prinyawiwatkul, Witoon, Moncada, Marvin, King, Joan M.

المصدر: Faculty Publications

مصطلحات موضوعية: mixture design, pasting properties, potato, rice, tapioca

Relation: https://repository.lsu.edu/nutrition_pubs/224

الاتاحة: https://repository.lsu.edu/nutrition_pubs/224
https://doi.org/10.1002/star.202200196

المؤلفون: Wardy, Wisdom, Jack, Amber Renee, Chonpracha, Pitchayapat, Alonso, Jose Ramon, King, Joan M., Prinyawiwatkul, Witoon

المصدر: International Journal of Food Science & Technology ; volume 53, issue 1, page 262-269 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.13582
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.13582
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13582
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.13582

المؤلفون: Adeniyi, Olubode, Hernandez, Amy, LeBlanc, Mark, King, Joan M., Janes, Marlene

المصدر: Journal of Water Resource and Protection ; volume 09, issue 05, page 523-535 ; ISSN 1945-3094 1945-3108

الاتاحة: https://doi.org/10.4236/jwarp.2017.95034
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/jwarp.2017.95034
http://file.scirp.org/xml/75893.xml

المؤلفون: Aleman, Ricardo S., Morris, Anita, Prinyawiwatkul, Witoon, Moncada, Marvin, King, Joan M.

المصدر: Faculty Publications

مصطلحات موضوعية: cupcake, pasting properties, physicochemical properties, rheology properties, rice flour, thermal properties

Relation: https://repository.lsu.edu/nutrition_pubs/229

الاتاحة: https://repository.lsu.edu/nutrition_pubs/229
https://doi.org/10.1002/cche.10484

المؤلفون: King, Joan M.

مصطلحات موضوعية: Psychiatric nursing, Schizophrenics

الاتاحة: https://hdl.handle.net/2144/29671

المؤلفون: Marana, Ana I. Serrano, Morris, Anita, Prinyawiwatkul, Witoon, Xu, Zhimin, King, Joan M.

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Apr2023, Vol. 88 Issue 4, p1268-1279, 12p

مصطلحات موضوعية: RICE flour, PASTA, BROWN rice, FLOUR, RICE, RICE industry

المؤلفون: King, Joan M.

المصدر: The American Journal of Nursing, 1966 May 01. 66(5), 1010-1013.

URL الوصول: https://www.jstor.org/stable/3419931

المؤلفون: Aleman, Ricardo S., Paz, Gabriella, Morris, Anita, Prinyawiwatkul, Witoon, Moncada, Marvin, King, Joan M.

المصدر: Faculty Publications

مصطلحات موضوعية: Gluten-free, Optimization, Physical-chemical analysis, Rice flour, Sensory

Relation: https://repository.lsu.edu/nutrition_pubs/230

الاتاحة: https://repository.lsu.edu/nutrition_pubs/230
https://doi.org/10.1016/j.lwt.2021.112326

المؤلفون: Luu, Phillip, Chhetri, Vijay Singh, Janes, Marlene E., King, Joan M., Adhikari, Achyut

المصدر: Faculty Publications

مصطلحات موضوعية: Blueberries, E. coli O157:H7, Gaseous chlorine dioxide, Listeria monocytogenes, Salmonella enterica, Strawberries

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/nutrition_pubs/71; https://repository.lsu.edu/context/nutrition_pubs/article/1280/viewcontent/Adhi_Efficacy_of_gaseous_chlorine.pdf

الاتاحة: https://repository.lsu.edu/nutrition_pubs/71
https://doi.org/10.1016/j.lwt.2021.110906
https://repository.lsu.edu/context/nutrition_pubs/article/1280/viewcontent/Adhi_Efficacy_of_gaseous_chlorine.pdf

المؤلفون: Charoenthaikij, Phantipha, Jangchud, Kamolwan, Jangchud, Anuvat, Prinyawiwatkul, Witoon, No, Hong Kyoon, King, Joan M.

المصدر: Journal of Food Science ; volume 75, issue 6 ; ISSN 0022-1147 1750-3841

الاتاحة: https://doi.org/10.1111/j.1750-3841.2010.01684.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01684.x