المؤلفون: Bingyan Huang, Kim M. Moore, Mei Yuan, Xinyou Zhang, Ramesh Katam, Hui Wang, Pawan Khera, Karen R. Harris-Shultz, Lianhui Xie, Baozhu Guo, Albert K. Culbreath, Weijian Zhuang, Rajeev K. Varshney

المصدر: Journal of Integrative Plant Biology. 58:452-465

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, medicine.medical_specialty, Genetic diversity, business.industry, Dendrogram, food and beverages, Locus (genetics), Plant Science, Biology, 01 natural sciences, Biochemistry, Genetic analysis, General Biochemistry, Genetics and Molecular Biology, Biotechnology, 03 medical and health sciences, 030104 developmental biology, Genetic distance, Molecular genetics, medicine, Plant breeding, Allele, business, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::33437aa24770faa016bc9c6058b8efd4
https://doi.org/10.1111/jipb.12380

المؤلفون: Hui, Wang, Pawan, Khera, Bingyan, Huang, Mei, Yuan, Ramesh, Katam, Weijian, Zhuang, Karen, Harris-Shultz, Kim M, Moore, Albert K, Culbreath, Xinyou, Zhang, Rajeev K, Varshney, Lianhui, Xie, Baozhu, Guo

المصدر: Journal of integrative plant biology. 58(5)

مصطلحات موضوعية: Genetic Markers, China, Principal Component Analysis, Polymorphism, Genetic, Arachis, Genetic Variation, India, Breeding, United States, Genetics, Population, Cluster Analysis, Factor Analysis, Statistical, Phylogeny, Microsatellite Repeats

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e37ef2cc3b01f9c9e5d42e43f905fc40
https://pubmed.ncbi.nlm.nih.gov/26178804

المؤلفون: Kim M. Moore, Daniel W. Gorbet, Thomas G. Isleib, Francis G. Giesbrecht, Harold E. Pattee

المصدر: Journal of Agricultural and Food Chemistry. 50:7366-7370

مصطلحات موضوعية: Hot Temperature, food.ingredient, Arachis, Genotype, Food Handling, Organoleptic, Sensation, Breeding, chemistry.chemical_compound, food, Food Preservation, Humans, Inbreeding, Cultivar, Food science, Flavor, business.industry, Temperature, food and beverages, General Chemistry, Arachis hypogaea, Biotechnology, Oleic acid, chemistry, Taste, Backcrossing, Trait, Peanut oil, lipids (amino acids, peptides, and proteins), General Agricultural and Biological Sciences, business, Oleic Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82815374a1e3c27149941d033204dd5b
https://doi.org/10.1021/jf025853k

المؤلفون: Thomas G. Isleib, Harold E. Pattee, Kim M. Moore, Daniel W. Gorbet, Michael R Baring, Yolanda López, Charles E Simpson

المصدر: Journal of agricultural and food chemistry. 50(25)

مصطلحات موضوعية: Hot Temperature, Arachis, Genotype, Organoleptic, food and beverages, General Chemistry, Biology, Horticulture, Taste, Backcrossing, Botany, Seeds, Trait, Humans, Inbreeding, Cultivar, General Agricultural and Biological Sciences, Flavor, Unsaturated fatty acid, Oleic Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6806275c1163d3310322ebbcbef61a2a
https://pubmed.ncbi.nlm.nih.gov/12452659