المؤلفون: Cramer, T.A., Kim, H.W., Chao, Y, Wang, W, Cheng, H.W., Kim, Y H B

المصدر: Poultry Science ; volume 97, issue 9, page 3358-3368 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.3382/ps/pey176
https://api.elsevier.com/content/article/PII:S003257911930882X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S003257911930882X?httpAccept=text/plain
http://academic.oup.com/ps/article-pdf/97/9/3358/25497803/pey176.pdf

المؤلفون: Zhang, Yuemei, Kim, Y. H. B., Puolanne, Eero, Ertbjerg, Per

المساهمون: University of Helsinki, Faculty of Agriculture and Forestry, Department of Food and Nutrition, Meat Science and Technology

مصطلحات موضوعية: Solute concentration, MOISTURE MIGRATION, WATER-HOLDING CAPACITY, Water populations, Meat structure, MEAT QUALITY, VOLTAGE ELECTROSTATIC-FIELD, THERMAL-DENATURATION, 416 Food Science, Thaw loss, Ice crystal formation, TISSUE HISTOLOGY, PHYSICOCHEMICAL PROPERTIES, DRIP LOSS, AGING/FREEZING SEQUENCE, LONGISSIMUS-DORSI FROZEN

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1593::d328ba828d10c7f68df5456865f0a757
http://hdl.handle.net/10138/344592

المؤلفون: Kim Y. H. B., Lonergan S. M., Grubbs J. K, Cruzen S. M., Fritchen A. N., della Malva A., MARINO, ROSARIA MARIA TERESA, Huff Lonergan E.

المساهمون: Kim, Y. H. B., Lonergan, S. M., Grubbs, J. K., Cruzen, S. M., Fritchen, A. N., della Malva, A., Marino, ROSARIA MARIA TERESA, Huff Lonergan, E.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000318388000004; volume:94; issue:3; firstpage:289; lastpage:296; numberofpages:8; journal:MEAT SCIENCE; http://hdl.handle.net/11369/119993; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84876330190

الاتاحة: http://hdl.handle.net/11369/119993

المؤلفون: Kim, Y H B, AgResearch Ltd, Ruakura Research Centre, Hamilton, New Zealand, Purdue University, Department of Animal Sciences, Muscle Biology Lab, West Lafayette, IN 47907, United States, Kerr, M, Department of Primary Industries, 600 Sneydes Road, Werribee, VIC 3030, Australia, Geesink, Geert, School of Environmental and Rural Science, Warner, Robyn, CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

مصطلحات موضوعية: Animal Breeding, Animal Nutrition

Relation: https://hdl.handle.net/1959.11/17807; une:18018

الاتاحة: https://hdl.handle.net/1959.11/17807

المؤلفون: Warner, Robyn D, CSIRO Animal, Food and Health Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia, Department of Primary Industries, 600 Sneydes Road, Werribee, VIC 3030, Australia, Kerr, Matthew, Department of Primary Industries, 600 Sneydes Road, Werribee, VIC 3030, Australia, Kim, Y H B, AgResearch Ltd., Ruakura Research Centre, Hamilton, 3030, New Zealand, Geesink, Geert, School of Environmental and Rural Science

مصطلحات موضوعية: Animal Management

Relation: https://hdl.handle.net/1959.11/17690; une:17903

الاتاحة: https://hdl.handle.net/1959.11/17690

المؤلفون: Kim, Y. H. B., Stuart, A., Rosenvold, K., Maclennan, G.

المصدر: Journal of Animal Science ; volume 91, issue 12, page 5998-6007 ; ISSN 0021-8812 1525-3163

الاتاحة: http://dx.doi.org/10.2527/jas.2013-6780
http://academic.oup.com/jas/article-pdf/91/12/5998/24036549/5998.pdf

المؤلفون: Kim, Y. H. B.^1,2, Kerr, M.³, Geesink, G.⁴, Warner, R. D.⁵

المصدر: Animal Production Science. 2014, Vol. 54 Issue 4, p9-9. 1p. 2 Charts.

مصطلحات موضوعية: *SHEEP carcasses, *LAMBS, *MEAT quality, *ACHILLES tendon, *PHYSIOLOGICAL effects of heat, *DENATURATION of proteins

المؤلفون: Warner, R. D., Kerr, M., Kim, Y. H. B., Geesink, G.

المصدر: Animal Production Science; 2014, Vol. 54 Issue 4, p6-6, 1p, 5 Charts

المؤلفون: Kim, H. W.¹ bradkim@purdue.edu, Yan, F. F.², Hu, J. Y.², Cheng, H. W.³, Kim, Y. H. B.¹

المصدر: Poultry Science. Jun2016, Vol. 95 Issue 6, p1457-1464. 8p.

مصطلحات موضوعية: *PROBIOTICS, *ANIMAL nutrition, *MEAT, *PROTEOLYSIS, *PROTEIN metabolism