المؤلفون: Lee, Dongheon, Kim, Hye-Jin, Ismail, Azfar, Kim, Sung-Su, Yim, Dong-Gyun, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: FLAVOR, COMPONENTS, TRAITS, COLOR, TASTE, Chikso, Hanwoo, Meat Quality, Metabolomics, Sensory Attribute, Wet Aging

Relation: Animal Bioscience, Vol.36 No.7, pp.1101-1119; https://hdl.handle.net/10371/195380; 001032988000012; 189624; ART002967865

الاتاحة: https://hdl.handle.net/10371/195380
https://doi.org/10.5713/ab.23.0001

المؤلفون: Ismail, Azfar, Ryu, Jiwon, Yim, Dong-Gyun, Kim, Ghiseok, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun

المساهمون: Kim, Ghiseok, Jo, Cheorun

مصطلحات موضوعية: FRESHNESS EVALUATION, STORAGE STABILITY, CHEMICAL SPOILAGE, DRIP LOSS, FISH, PREDICTION, TEMPERATURE, TEXTURE, SAFETY, ICE, mackerel fillets, optimal storage, freshness, frozen-thawed, hyperspectral imaging

Relation: Food Science of Animal Resources, Vol.43 No.5, pp.840-858; https://hdl.handle.net/10371/205387; 001071250600006; 2-s2.0-85173687400; 195063; ART002993464

الاتاحة: https://hdl.handle.net/10371/205387
https://doi.org/10.5851/kosfa.2023.e39

المؤلفون: Yim, Dong-Gyun, Kim, Hyun Jun, Kim, Sung-Su, Lee, Hag Ju, Kim, Jae-Kyung, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: LIPID OXIDATION, ELECTRON-BEAM, FRESH PORK, MEAT, VOLATILES, COLOR, ODOR, IDENTIFICATION, INACTIVATION, EFFICIENCY, Marinated ground beef, X-ray irradiation dose, Meat quality, Volatile organic compounds, Nuclear magnetic resonance

Relation: Radiation Physics and Chemistry, Vol.202, p. 110563; https://hdl.handle.net/10371/205368; 000891563100003; 2-s2.0-85143836653; 177458

الاتاحة: https://hdl.handle.net/10371/205368
https://doi.org/10.1016/j.radphyschem.2022.110563

المؤلفون: Kim, Sung-Su, Shin, Dong-Jin, Yim, Dong-Gyun, Kim, Hye-Jin, Jung, Doo Yeon, Kim, Hyun-Jun, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: BEEF, IMMOBILIZATION, FRESH, Lactic Acid Bacteria, Meat Aging, Onggi, Permeability, Pork Loin, Scoria

Relation: Animal Bioscience, Vol.36 No.5, pp.797-809; https://hdl.handle.net/10371/205279; 000988306200013; 2-s2.0-85159668308; 185774; ART002951348

الاتاحة: https://hdl.handle.net/10371/205279
https://doi.org/10.5713/ab.22.0438

المؤلفون: Jang, Younghee, Lee, Sang Moon, Kim, Sung Su, Nguyen, D. Duc

المصدر: Molecules; Nov2024, Vol. 29 Issue 21, p5179, 16p

مصطلحات موضوعية: TUNGSTEN catalysts, ZIRCONIUM catalysts, HEAT treatment, CHEMICAL properties, CATALYST synthesis

المؤلفون: Kim, Chang-Su, Kim, Kookhan, Im, An-Seop, Kim, Sung-Su, Kim, Jongmin, Eom, Ji-Yong

المصدر: Electronic Materials Letters; Nov2024, Vol. 20 Issue 6, p799-806, 8p

المؤلفون: Kim, Sung-Su, Lee, Yee Eun, Kim, Cho Hyun, Min, Joong-Seok, Yim, Dong Gyun, Jo, Cheorun

المساهمون: Jo, Cheorun

Relation: FOOD SCIENCE OF ANIMAL RESOURCES, Vol.42 No.2, pp.332-340; https://hdl.handle.net/10371/179486; 000768970200011; 157048; ART002814098

الاتاحة: https://hdl.handle.net/10371/179486

المؤلفون: Kwon, Jeong A., Yim, Dong-Gyun, Kim, Hyun-Jun, Ismail, Azfar, Kim, Sung-Su, Lee, Hag Ju, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: WATER-HOLDING CAPACITY, STORAGE, MEAT, PORK, DIFFERENTIATION, BROILER, IMPACT, BREAST, beef, freezing, thawing, temperature abuse, quality, metabolites

Relation: Food Science of Animal Resources, Vol.42 No.2, pp.341-349; https://hdl.handle.net/10371/205570; 000768970200012; 2-s2.0-85127534177; 157049; ART002814099

الاتاحة: https://hdl.handle.net/10371/205570
https://doi.org/10.5851/kosfa.2022.e9

المؤلفون: Shin, Dong-Jin, Yim, Dong-Gyun, Kwon, Jeong A., Kim, Sung-Su, Lee, Hyun Jung, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: REPLACING PORK BACKFAT, QUALITY CHARACTERISTICS, MYOFIBRILLAR PROTEINS, FAT FRANKFURTERS, SENSORY QUALITY, REPLACEMENT, STABILITY, MECHANISM, SUNFLOWER, LEVEL, chicken sausage, cooking temperature, cutting time, emulsification, olive oil

Relation: Poultry Science, Vol.101 No.1, p. 101554; https://hdl.handle.net/10371/205527; 000774262500036; 2-s2.0-85119625436; 158234

الاتاحة: https://hdl.handle.net/10371/205527
https://doi.org/10.1016/j.psj.2021.101554

المؤلفون: Kang, Taemin, Yim, Donggyun, Kim, Sung-Su, Baek, Ki Ho, Kim, Hyun-Jun, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: ATMOSPHERIC-PRESSURE PLASMA, BARRIER DISCHARGE PLASMA, CAMPYLOBACTER-JEJUNI, ESCHERICHIA-COLI, ANTIMICROBIAL ACTIVITY, BROILER CARCASSES, BEEF, WATER, PORK, AIR, bactericidal efficiency, chicken meat, meat quality, plasma-activated acetic acid, Salmonella Typhimurium

Relation: Poultry Science, Vol.101 No.5, p. 101793; https://hdl.handle.net/10371/205487; 000793522200002; 2-s2.0-85126914263; 158438

الاتاحة: https://hdl.handle.net/10371/205487
https://doi.org/10.1016/j.psj.2022.101793

المؤلفون: Kim, Jung Ho, Hong, Jeong Hoon, Choi, Yoon-La, Lee, Ji Ae, Seo, Mi-kyoung, Lee, Mi-Sook, An, Sung Bin, Sung, Min Jung, Cho, Nam-Yun, Kim, Sung-Su, Shin, Young Kee, Kim, Sangwoo, Kang, Gyeong Hoon

المساهمون: Shin, Young Kee, Kang, Gyeong Hoon

Relation: Journal of Pathology, Vol.255 No.4, pp.399-411; https://hdl.handle.net/10371/179806; 000698363400001; 2-s2.0-85115345911; 149249

الاتاحة: https://hdl.handle.net/10371/179806

المؤلفون: Lee, Ye Hwan, Ahn, Jeong Yoon, Nguyen, Dinh Duc, Chang, Soon Woong, Kim, Sung Su, Lee, Sang Moon

المساهمون: National Research Foundation of Korea

المصدر: RSC Advances ; volume 11, issue 29, page 17648-17657 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d1ra02327f
http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA02327F

المؤلفون: Jang, Younghee, Lee, Sang Moon, Kim, Sung Su

المساهمون: Korea Agency for Infrastructure Technology Advancement

المصدر: RSC Advances ; volume 11, issue 60, page 38047-38053 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d1ra06395b
http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA06395B

المؤلفون: Lee, Ye Hwan, Eom, Hanki, Lee, Sang Moon, Kim, Sung Su

المساهمون: Korea Institute of Energy Technology Evaluation and Planning

المصدر: RSC Advances ; volume 11, issue 14, page 8306-8313 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d0ra08497b
http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA08497B

المؤلفون: Noh, Yoohun, Ahn, Ji Hyeon, Lee, Ji-Won, Hong, Junkee, Lee, Tae-Kyeong, Kim, Bora, Kim, Sung-Su, Won, Moo-Ho

المساهمون: Ministry of Health and Welfare of Korea, Rural Development Administration of Korea

المصدر: Laboratory Animal Research ; volume 36, issue 1 ; ISSN 2233-7660

الاتاحة: http://dx.doi.org/10.1186/s42826-020-00057-x
https://link.springer.com/content/pdf/10.1186/s42826-020-00057-x.pdf
https://link.springer.com/article/10.1186/s42826-020-00057-x/fulltext.html

المؤلفون: Lee, Ye Hwan, Yang, Heejae, Lee, Sang Moon, Kim, Sung Su

المساهمون: Ministry of Trade, Industry and Energy, Korea Institute of Energy Technology Evaluation and Planning

المصدر: ACS Omega ; volume 5, issue 38, page 24351-24355 ; ISSN 2470-1343 2470-1343

الاتاحة: http://dx.doi.org/10.1021/acsomega.0c02575
http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c02575
https://pubs.acs.org/doi/pdf/10.1021/acsomega.0c02575

المؤلفون: Yoo, Myung Chul, Soh, Yunsoo, Chon, Jinmann, Lee, Jong Ha, Jung, Junyang, Kim, Sung Su, You, Myung-Won, Byun, Jae Yong, Kim, Sang Hoon, Yeo, Seung Geun

المصدر: JAMA Otolaryngology–Head & Neck Surgery ; volume 146, issue 3, page 256 ; ISSN 2168-6181

الاتاحة: http://dx.doi.org/10.1001/jamaoto.2019.4312
https://jamanetwork.com/journals/jamaotolaryngology/articlepdf/2759437/jamaotolaryngology_yoo_2020_oi_190089.pdf

المؤلفون: Kim, Sung-Su, Chen, Yung-Ming, O'Leary, Eileen, Witzgall, Ralph, Vidal, Marc, Bonventre, Joseph V.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1996 Dec . 93(26), 15299-15304.

URL الوصول: https://www.jstor.org/stable/40871

المؤلفون: Kim, JongDai, Won, Moo-Ho, Park, JoonHa, Kim, InHye, Ahn, JiHyeon, Noh, YooHun, Kim, Sung-Su, Lee, Tae-Kyeong, Lee, Jae-Chul, Shin, Bich-Na, Sim, TaeHeung, Lee, HyunSam, Cho, JeongHwi, Hwang, InKoo, Kang, IlJun

المصدر: Neural Regeneration Research ; volume 14, issue 9, page 1536 ; ISSN 1673-5374

الاتاحة: https://doi.org/10.4103/1673-5374.255973