المؤلفون: Cho, Eun-Mi, Ullah, H. M. Arif, Elfadl, Ahmed K., Chung, Myung-Jin, Kim, Soong-Koo, Kim, Yong Deuk, Lee, Eun-Joo, Jeong, Kyu-Shik

المصدر: Food and Nutrition Sciences ; volume 08, issue 12, page 1114-1126 ; ISSN 2157-944X 2157-9458

الاتاحة: http://dx.doi.org/10.4236/fns.2017.812083
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2017.812083