المؤلفون: Anny Bejarano Torres, Kihomara Valencia Bedoya, Juan David Guerra, Claudia Nohemy Montoya-Estrada, Katherin Castro-Ríos

المصدر: Brazilian Journal of Food Technology, Vol 25 (2022)

مصطلحات موضوعية: Fungal inhibition, Carbonate ion, Maize, Food-grade solutions, Reduction, Arepas, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100440&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/ef302d7ced3344cfb466be801709ddfa

المؤلفون: Anny Bejarano Torres, Kihomara Valencia Bedoya, Juan David Guerra, Claudia Nohemy Montoya-Estrada, Katherin Castro-Ríos

المصدر: Brazilian Journal of Food Technology v.25 2022
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Volume: 25, Article number: e2021133, Published: 29 AUG 2022

مصطلحات موضوعية: Milho, Redução, Fungal inhibition, Soluções de qualidade alimentar, Inibição fúngica, Íon carbonato, Food-grade solutions, Carbonate ion, Food Science, Maize, Reduction, Arepas

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6272843a4d357e242b137c2573474abc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100440