يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Kids' goat"', وقت الاستعلام: 0.34s تنقيح النتائج
  1. 1
    Academic Journal
    Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology

    المؤلفون: Vasconcelos, Lia, Dias, L.G., Leite, Ana, Pereira, Etelvina, Silva, Severiano, Ferreira, Iasmin, Mateo, Javier, Rodrigues, Sandra, Teixeira, Alfredo

    مصطلحات موضوعية: Serrana breed, Preta de Montesinho breed, Kids’ goat, SVMR linear, Prediction models, Meat quality

    Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; LA/P/0007/2021; Vasconcelos, Lia; Dias, L.G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo (2024). Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods. EISSN 2304-8158. 13:10, p. 1-16; http://hdl.handle.net/10198/29881

    الاتاحة: http://hdl.handle.net/10198/29881
    https://doi.org/10.3390/foods13101581

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  2. 2
    Efeito do aleitamento artificial à base de soro de queijo de leite cabra sobre as características da carcaça e da carne de cabritos 'mamão' do tipo genético three cross Influence of the replacement of cow milk by goat milk cheese whey on meat composition carcass characteristics of three cross suckling kids

    المؤلفون: Frederico José Beserra, Luciana Cristina Nogueira de Moraes Bezerra, Elisabeth Mary Cunha da Silva, Cláudio Ernani Mendes da Silva

    المصدر: Ciência Rural, Vol 33, Iss 5, Pp 929-935 (2003)

    مصطلحات موضوعية: cabrito mamão, lcsh:S, substituição alimentar, kids goat, carne, composição de carcaça, lcsh:S1-972, meat quality, lcsh:Agriculture, goat cheese whey, soro de leite de cabra, nutricional replacement, lcsh:Agriculture (General), carcass composition

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::8153e3600e8dc02b7d02e387d342f760
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782003000500021

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  3. 3
    Influence of the replacement of cow milk by goat milk cheese whey on meat composition carcass characteristics of three cross suckling kids

    المؤلفون: Frederico José Beserra, Elisabeth Mary Cunha da Silva, Luciana Cristina Nogueira de Moraes Bezerra, Claudio Ernani Mendes da Silva

    المصدر: Ciência Rural v.33 n.5 2003
    Ciência Rural
    Universidade Federal de Santa Maria (UFSM)
    instacron:UFSM
    Ciência Rural, Volume: 33, Issue: 5, Pages: 929-935, Published: OCT 2003
    Ciência Rural, Vol 33, Iss 5, Pp 929-935 (2003)

    مصطلحات موضوعية: cabrito mamão, Sodium, Agriculture (General), Live weight, chemistry.chemical_element, Mineral composition, kids goat, composição de carcaça, S1-972, meat quality, lcsh:Agriculture, Cow milk, goat cheese whey, soro de leite de cabra, Food science, nutricional replacement, lcsh:Agriculture (General), Carcass composition, carcass composition, General Veterinary, Phosphorus, Significant difference, lcsh:S, Agriculture, substituição alimentar, lcsh:S1-972, carne, chemistry, Proximal composition, Animal Science and Zoology, Agronomy and Crop Science

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29fffcd16fffd6f7e529465e09ba213a
    http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782003000500021

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