المؤلفون: Tajadod, S., Jazayeri, S., Aryaeian, N., Tehrani-Doost, M., Hosseini, F., Khosravi-Darani, K., Effatpanah, M., Moradi, N., Fallah, S., Khajehpour, Z., Elahinejad, V.

مصطلحات موضوعية: WM Psychiatry, WG Cardiovascular System, QV Pharmacology

Relation: Tajadod, S. and Jazayeri, S. and Aryaeian, N. and Tehrani-Doost, M. and Hosseini, F. and Khosravi-Darani, K. and Effatpanah, M. and Moradi, N. and Fallah, S. and Khajehpour, Z. and Elahinejad, V. (2021) The effect of probiotics on cardiovascular risk factors in patients with major depressive disorder: A randomized clinical trial study. Journal of Isfahan Medical School, 39 (618). pp. 189-197.

الاتاحة: http://eprints.iums.ac.ir/39224/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109097189&doi=10.22122%2fjims.v39i618.13717&partnerID=40&md5=25436775d52e92c42039cd16135b53df

المؤلفون: Eskandarzadeh, S., Effatpanah, M., Khosravi-Darani, K., Askari, R., Hosseini, A.F., Reisian, M., Jazayeri, S.

مصطلحات موضوعية: WM Psychiatry

Relation: Eskandarzadeh, S. and Effatpanah, M. and Khosravi-Darani, K. and Askari, R. and Hosseini, A.F. and Reisian, M. and Jazayeri, S. (2021) Efficacy of a multispecies probiotic as adjunctive therapy in generalized anxiety disorder: a double blind, randomized, placebo-controlled trial. Nutritional Neuroscience, 24 (2). pp. 102-108.

الاتاحة: http://eprints.iums.ac.ir/33340/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073784400&doi=10.1080%2f1028415X.2019.1598669&partnerID=40&md5=855ec59ef992303c0a26f863f7ade4c0

المؤلفون: Hashempour-Baltork, F., Hosseini, S.M., Assarehzadegan, M.-A., Khosravi-Darani, K., Hosseini, H.

مصطلحات موضوعية: WB Practice of Medicine

Relation: Hashempour-Baltork, F. and Hosseini, S.M. and Assarehzadegan, M.-A. and Khosravi-Darani, K. and Hosseini, H. (2020) Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate. Journal of the Science of Food and Agriculture, 100 (12). pp. 4433-4441.

الاتاحة: http://eprints.iums.ac.ir/34163/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087609736&doi=10.1002%2fjsfa.10483&partnerID=40&md5=6a21af859d5d16fbb0bf3ee481526070

المؤلفون: Khosravi-Darani, K., Bucci, D. Z., Massoud, Ramona

المصدر: Biodegradable Polymer-Based Food Packaging ; page 81-114 ; ISBN 9789811957420 9789811957437

الاتاحة: http://dx.doi.org/10.1007/978-981-19-5743-7_4
https://link.springer.com/content/pdf/10.1007/978-981-19-5743-7_4

المؤلفون: Mohammadi, A.A., Jazayeri, S., Khosravi-Darani, K., Solati, Z., Mohammadpour, N., Asemi, Z., Adab, Z., Djalali, M., Tehrani-Doost, M., Hosseini, M., Eghtesadi, S.

Relation: Mohammadi, A.A. and Jazayeri, S. and Khosravi-Darani, K. and Solati, Z. and Mohammadpour, N. and Asemi, Z. and Adab, Z. and Djalali, M. and Tehrani-Doost, M. and Hosseini, M. and Eghtesadi, S. (2016) The effects of probiotics on mental health and hypothalamic�pituitary�adrenal axis: A randomized, double-blind, placebo-controlled trial in petrochemical workers. Nutritional Neuroscience, 19 (9). pp. 387-395.

الاتاحة: http://eprints.iums.ac.ir/3042/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84961223333&doi=10.1179%2f1476830515Y.0000000023&partnerID=40&md5=69d465ab26c2adf99c20adb56a7ff3d8

المؤلفون: Mohammadi, A.A., Jazayeri, S., Khosravi-Darani, K., Solati, Z., Mohammadpour, N., Asemi, Z., Adab, Z., Djalali, M., Tehrani-Doost, M., Hosseini, M., Eghtesadi, S.

مصطلحات موضوعية: WB Practice of Medicine

وصف الملف: text

Relation: http://eprints.iums.ac.ir/4786/1/Effects%20of%20probiotics%20on%20biomarkers%20of%20oxidative%20stress%20and%20inflammatory%20factors%20in%20petrochemical%20workers%20A%20randomized,%20double-blind,%20placebo-controlled%20trial.pdf; Mohammadi, A.A. and Jazayeri, S. and Khosravi-Darani, K. and Solati, Z. and Mohammadpour, N. and Asemi, Z. and Adab, Z. and Djalali, M. and Tehrani-Doost, M. and Hosseini, M. and Eghtesadi, S. (2015) Effects of probiotics on biomarkers of oxidative stress and inflammatory factors in petrochemical workers: A randomized, double-blind, placebo-controlled trial. International Journal of Preventive Medicine, 2015-S.

الاتاحة: http://eprints.iums.ac.ir/4786/
http://eprints.iums.ac.ir/4786/1/Effects%20of%20probiotics%20on%20biomarkers%20of%20oxidative%20stress%20and%20inflammatory%20factors%20in%20petrochemical%20workers%20A%20randomized,%20double-blind,%20placebo-controlled%20trial.pdf
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84941368780&doi=10.4103%2f2008-7802.164146&partnerID=40&md5=5b7eda6b0adc30c12e1dabdef361b802

المؤلفون: Khanniri, E., Bagheripoor-Fallah, N., Sohrabvandi, S., Mortazavian, A. M., Khosravi-Darani, K., Mohammad, R.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 56, issue 3, page 484-493 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2013.779571
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.779571

المؤلفون: Alaleh Zoghi, Khosravi-Darani, K., Sohrabvandi, S., Attar, H., Alavi, S. A.

المصدر: Iranian Journal of Chemistry & Chemical Engineering, Vol 38, Iss 2, Pp 159-170 (2019)
Scopus-Elsevier

مصطلحات موضوعية: functional food, lcsh:Chemistry, lcsh:QD1-999, viability, prebiotic, lcsh:TP155-156, lcsh:Chemical engineering, simulated gastro-intestinal juices, probiotic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d57e495bf5349ecec233dcbc00919b3b
http://www.ijcce.ac.ir/article_30783_359de7eba9654a267ec5a238defe494b.pdf

المؤلفون: Massoud, R, Fadaei, V, Khosravi-Darani, K

المصدر: التكنولوجيا الحيوية الغذائية التطبيقية; مجلد 2 عدد 1 (2015): Winter; 25-29 ; Applied Food Biotechnology; Vol. 2 No. 1 (2015): Winter; 25-29 ; بیوتکنولوژی غذایی کاربردی; دوره 2 شماره 1 (2015): Winter; 25-29 ; 食品生物技术的应用; 卷 2 编号 1 (2015): Winter; 25-29 ; 2423-4214 ; 2345-5357

مصطلحات موضوعية: Probiotic yogurt, Homogenization, Pressure, Homogenization Stages, Organic acids

وصف الملف: application/pdf

Relation: https://journals.sbmu.ac.ir/afb/article/view/7209/Online%20publication; https://journals.sbmu.ac.ir/afb/article/view/7209

الاتاحة: https://journals.sbmu.ac.ir/afb/article/view/7209
https://doi.org/10.22037/afb.v2i1.7209

المؤلفون: Khosravi-Darani, K.

المصدر: MODID-6d55e02e354:IntechOpen

مصطلحات موضوعية: Science / Chemistry / Physical & Theoretical, bisacsh:SCI013050

وصف الملف: application/pdf

Relation: https://openresearchlibrary.org/viewer/8174fbef-fc63-472d-9364-726f7e370f73; https://openresearchlibrary.org/ext/api/media/8174fbef-fc63-472d-9364-726f7e370f73/assets/external_content.pdf

الاتاحة: https://openresearchlibrary.org/viewer/8174fbef-fc63-472d-9364-726f7e370f73
https://openresearchlibrary.org/ext/api/media/8174fbef-fc63-472d-9364-726f7e370f73/assets/external_content.pdf
https://doi.org/10.5772/20059

المؤلفون: Khosravi-Darani, K., Vasheghani-Farahani, E.

المصدر: Critical Reviews in Biotechnology ; volume 25, issue 4, page 231-242 ; ISSN 0738-8551 1549-7801

الاتاحة: http://dx.doi.org/10.1080/07388550500354841
http://www.tandfonline.com/doi/pdf/10.1080/07388550500354841

المؤلفون: Zoghi, A., Khosravi‐Darani, K., Sohrabvandi, S., Attar, H.

المساهمون: National Nutrition and Food Technology Research Institute

المصدر: Journal of Applied Microbiology ; volume 126, issue 4, page 1149-1160 ; ISSN 1364-5072 1365-2672

الاتاحة: http://dx.doi.org/10.1111/jam.14172
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjam.14172
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14172
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jam.14172

المؤلفون: Jahadi, M., Khosravi-Darani, K.

المصدر: Mini-Reviews in Medicinal Chemistry ; volume 17, issue 4, page 366-370 ; ISSN 1389-5575

الاتاحة: http://dx.doi.org/10.2174/1389557516666160801111507
http://eurekaselect.com/article/download/144412

المؤلفون: Massoud, R., Khosravi-Darani, K., Nakhsaz, F., Varga, László

مصطلحات موضوعية: Q1 Science (General) / természettudomány általában

وصف الملف: text

Relation: http://real.mtak.hu/39278/1/CJFS.pdf; Massoud, R. and Khosravi-Darani, K. and Nakhsaz, F. and Varga, László (2016) Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina). CZECH JOURNAL OF FOOD SCIENCES, 34 (4). pp. 350-355. ISSN 1212-1800

الاتاحة: http://real.mtak.hu/39278/
http://real.mtak.hu/39278/1/CJFS.pdf

المؤلفون: Khosravi-Darani, K., Mozafari, M. R., Ladan Rashidi, Mohammadi, M.

المصدر: Acta Medica Iranica, Vol 48, Iss 3, Pp 133-141 (2010)
Acta Medica Iranica, Vol 48, Iss 3 (2010)
Scopus-Elsevier
Europe PubMed Central

مصطلحات موضوعية: Calcium Phosphates, lcsh:R5-920, Calcium phosphate, transfection, Genetic Vectors, Animals, Humans, nanoparticles, Genetic Therapy, gene transfer techniques, lcsh:Medicine (General), Lipids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e0ea1a674e2138c1c210ef8072fb7484
http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/15643.pdf&manuscript_id=15643

المؤلفون: Mokhtari-Hosseini, Z. B., Vasheghani-Farahani, E., Seyed Abbas Shojaosadati, Karimzadeh, R., Khosravi-Darani, K.

المصدر: Iranian Journal of Chemistry & Chemical Engineering, Vol 28, Iss 3, Pp 45-52 (2009)
Scopus-Elsevier

مصطلحات موضوعية: lcsh:Chemistry, lcsh:QD1-999, methylobacterium extorquens, lcsh:TP155-156, poly(hydroxybutyrate) (phb), plackett-burman design (pbd), lcsh:Chemical engineering, methanol

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cfcbd6e376106b441e22f9018c0e3ee
http://www.ijcce.ac.ir/article_6845_82a939aeb6f5a56d193f64b1d24f64e7.pdf

المؤلفون: Khosravi-Darani, K.¹ k.khosravi@sbmu.ac.ir, Yazdian, F.², Babapour, F.², Amirsadeghi, A. R.³

المصدر: Chemical & Biochemical Engineering Quarterly. 2019, Vol. 33 Issue 1, p69-77. 9p.

مصطلحات موضوعية: *POLYHYDROXYBUTYRATE, *NATURAL gas, *METHANOTROPHS, *BUBBLE column reactors, *MICROBIAL growth

المؤلفون: Ghasemi, S, Javadi, NHS, Moradi, M, Khosravi-Darani, K

المصدر: African Journal of Biotechnology; Vol 14, No 24 (2015); 2014-2021 ; 1684-5315

مصطلحات موضوعية: Zein, Zataria multiflora, cheese, pathogens, mechanical properties

وصف الملف: application/pdf

Relation: http://www.ajol.info/index.php/ajb/article/view/120468/109938; http://www.ajol.info/index.php/ajb/article/view/120468

الاتاحة: http://www.ajol.info/index.php/ajb/article/view/120468

المؤلفون: Khosravi-Darani, K, Reyhani, FS, Nejad, BN, Farhadi, GBN

المصدر: African Journal of Biotechnology; Vol 10, No 62 (2011); 13520-13527

مصطلحات موضوعية: Xanthan, submerged fermentation, date extract, Xanthomonas campestris, central composite design

وصف الملف: application/pdf

Relation: http://www.ajol.info/index.php/ajb/article/view/96603/85930; http://www.ajol.info/index.php/ajb/article/view/96603

الاتاحة: http://www.ajol.info/index.php/ajb/article/view/96603

المؤلفون: Beheshtipour, H., Mortazavian, A. M., Mohammadi, R., Sohrabvandi, S., Khosravi‐Darani, K.

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 12, issue 2, page 144-154 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.12004
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1541-4337.12004