المؤلفون: Abdul Gofur, Siti Nur Arifah, Mochammad Fitri Atho'illah, Esha Ardiansyah, Nur Alfi Maghfirotus Sa'adah, Clara Kartika Aprilia Pratiwi, Khoirum Mawarti, Agung Witjoro, Sri Rahayu Lestari, Shofiyatul Mas'udah, Mardiana Lelitawati

المصدر: Phytomedicine Plus, Vol 4, Iss 2, Pp 100542- (2024)

مصطلحات موضوعية: Purple sweet potato, Purple yam, Taro, Antioxidant, Antidiabetic, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667031324000204; https://doaj.org/toc/2667-0313

URL الوصول: https://doaj.org/article/f8bd691934c248a8b1ca994f5646021a