المؤلفون: Biggi C., Biasini B., Ogrinc N., Strojnik L., Endrizzi I., Menghi L., Khémiri I., Mankai A., Slama F. B., Jamoussi H., Riviou K., Elfazazi K., Rehman N., Scazzina F., Menozzi D.

المساهمون: Biggi, C., Biasini, B., Ogrinc, N., Strojnik, L., Endrizzi, I., Menghi, L., Khémiri, I., Mankai, A., Slama, F. B., Jamoussi, H., Riviou, K., Elfazazi, K., Rehman, N., Scazzina, F., Menozzi, D.

مصطلحات موضوعية: Mediterranean diet, attitude, behavior, food choice motive, picky eating, sustainability food choice motives

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001287202800001; volume:16; issue:15; journal:NUTRIENTS; https://hdl.handle.net/11381/2997433; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85200991283

الاتاحة: https://hdl.handle.net/11381/2997433
https://doi.org/10.3390/nu16152405

المؤلفون: Zmemlia, N., Bejaoui, S., Khemiri, I., Bouriga, N., Louiz, I., El-Bok, S., Ben-Attia, M., Souli, A.

المصدر: Grasas y Aceites; Vol. 71 No. 3 (2020); e364 ; Grasas y Aceites; Vol. 71 Núm. 3 (2020); e364 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2020.v71.i3

مصطلحات موضوعية: Antioxidants activities, Fatty acids, Holothuria tubulosa, Nutritional value, Proximate composition, Teguments, Ácidos grasos, Actividades antioxidantes, Composición proximal, Holoturia tubulosa, Tegumentos, Valor nutricional

وصف الملف: text/html; application/pdf; application/xml

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1830/2609; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1830/2610; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1830/2611; Althunibat OY, Hashim RB, Taher M, Daud JM, Ikeda MA, Zali BI. 2009. In vitro antioxidant and antiproliferative activities of three Malaysian sea cucumbers species. Euro. J. Sci. Res. 37, 376-387.; Aydin M, Sevgili H, Tufan B, Emre Y, Kose S. 2011. Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey. Intern. J. Food. Sci. Technol. 46, 500-508. https://doi.org/10.1111/j.1365-2621.2010.02512.x; Barzkar N, Fariman GA, Taheri A. 2017. Proximate composi­tion and mineral contents in the body wall of two species of sea cucumber from Oman Sea. Environ. Sci. Pollut. Res. 24, 18907-18911. https://doi.org/10.1007/s11356-017-9379-5 PMid:28656569; Bejaoui S, Ghribi F, Hatira S, Chetoui I, Rebah I, EL Cafsi M. 2017. First investigation in Biochemical Analysis of the Invasive crab Portunussegnis from Tunisian Waters. J. Am. Oil Chem. Soc. 94, 673-682. https://doi.org/10.1007/s11746-017-2987-x; Bilgin Ş, Tanrikulu HÖ. 2018. The changes in chemical compo­sition of Holothuria tubulosa (Gmelin, 1788) with ambi­ent-drying and oven-drying methods. Food. Sci. Nut. 6, 1456-1461. https://doi.org/10.1002/fsn3.703 PMid:30258587 PMCid:PMC6145304; Çakli S, Cadum A, Kisla D, Dinçer T. 2008. Determination of quality characteristics of Holothuriatubulosa, (Gmelin, 1788) in Turkish sea (Aegean Region) depend­ing on sun drying process step used in Turkey. J. Aquat. Food. Prod. Technol. 13, 69-78. https://doi.org/10.1300/J030v13n03_07; Folch J, Less M, Stanley GHS. 1957. A simple method for the isolation and purification of total lipids from animal tis­sues. J. Biol. Chem. 226, 497-509. https://www.jbc.org/con­tent/226/1/497.full.pdf https://doi.org/10.1016/S0021-9258(18)64849-5; Gianasi BL, Parrish CC, Hamel JF, Mercier A. 2016. Influence of diet on growth, reproduction and lipid and fatty acid com­position in the sea cucumber Cucumaria frondosa. Aquat. Res. 48, 3413-3432. https://doi.org/10.1111/are.13168; Guo L, Gao Z, Zhang L, Guo F, Chen Y, Li Y, Huang C. 2016. Saponins-enriched sea cucumber extracts exhibit an anti­obesity effect through inhibition of pancreatic lipase activity and up regulation of LXR- β signaling. Pharm. Biol. 54, 1312-1325. https://doi.org/10.3109/13880209.2015.1075047 PMid:26440226; Hudson IR, Pond DW, Billett DSM, Tyler PA, Wolff GA. 2004. Temporal variations in fatty acid composition of deep-sea holothurians: evidence of bentho-pelagic coupling. Mar. Ecol. Prog. Series 281, 109-120. https://eprints.soton. ac.uk/id/eprint/13565 https://doi.org/10.3354/meps281109; Ibrahim DM, Radwan RR, Abdel Fallah SM. 2017. Antioxidant and antiapoptotic effects of sea cucumber and valsar­tan against doxorubicin-induced cardiotoxicity in rats: The role of low dose gamma irradiation. J. Photochem. Photobiol. 170, 70-78. https://www.ncbi.nlm.nih.gov/ pubmed/28395211 https://doi.org/10.1016/j.jphotobiol.2017.03.022 PMid:28395211; Lira GM, Barros-Silva KW, Figueiredo BC, Bragagnolo N. 2014. Impact of smoking on the lipid fraction and nutri­tional value of sea bob shrimp (Xiphopenaeus Kroyeri, Heller, 1862). Food. Sci. Technol. 58, 183-187. https://doi.org/10.1016/j.lwt.2014.02.057; Lowry OH, Roseborouch NI, Farrand AL, Randall RJ. 1951. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1, 263-275. https://www.ncbi.nlm.nih.gov/ pubmed/14907713 https://doi.org/10.1016/S0021-9258(19)52451-6; Maggi C, Gonzalez-Wangumert M. 2015. Genetic differen­tiation among Parastichopusregalis populations in the Western Mediterranean Sea: Potential effects from its fish­ery and current connectivity. Medit. Mar. Sci. 16, 489-501. https://doi.org/10.12681/mms.1020; Marques A, Teixeira B, Barrento S, Anacleto P, Carvalho ML, Nunes ML. 2010. Chemical composition of Atlantic spi­der crab Maja brachydactyla: human health implication. J. Food. Comp. Anal. 23, 230-237. https://doi.org/10.1016/j.jfca.2009.10.007; Nishanthan G, Kumara PAD, De Croos MDST, Prasada DVP, Dissanayake DCT. 2018. Effects of processing on proxi­mate and fatty acid composition of six commercial sea cucumber species of Sri Lanka. J. Food Sci. Technol. 55, 1933-1941. https://doi.org/10.1007/s13197-018-3111-4 PMid:29666546 PMCid:PMC5897317; Ridzwan BH, Hanita MH, Nurzafirah M, Siti Norshuhadaa MP, Farah Hanis Z. 2014. Free fatty acids composition in lipid extracts of several sea cucumbers species from Malaysia. Int. J. Biosci. Biochem. Bioinform. 3, 204-207. https://doi.org/10.7763/IJBBB.2014.V4.340; Santos R, Pinteus S, Pombo A, Pedrosa R. 2013. Antibacterial, antifungal and antioxidant activity of sea cucumbers from the Peniche coast (Portugal). Curr. Opin. Biotech. 24 (1), S97. https://doi.org/10.1016/j.copbio.2013.05.291; Santos R, Dias S, Pinteus S, Silva J, Alves C, Tecelão C, Pombo A, Pedrosa R. 2015. The Biotechnological and Seafood Potential of Stichopus regalis. Adv. Biosci. Biotech. 6, 194-204. https://doi.org/10.4236/abb.2015.63019; Shahidi F. 2009. Nutraceuticals and functional foods: Whole versus processed foods. Trends Food Sci. Technol. 20, 376-387. https://doi.org/10.1016/j.tifs.2008.08.004; Sicuro B, Piccinno M, Gai F, Cesarina AM, Danieli, A, Daprà F, Mioletti S. 2012. Food quality and safety of Mediterranean Sea cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea. Asian J. Anim. Vet. Adv. 7, 851-859. https://doi.org/10.3923/ajava.2012.851.859; Taiyeb-Ali TB, Zainuddin SLA, Swaminathan D, Yaacob H. 2003. Efficacy of "Gamadent" toothpaste on the heal­ing of gingival tissues: A preliminary report. J. Oral Sci. 45, 153-159. https://pdfs.semanticscholar.org/3a22/ e8a05f63308153a70c5b1dc0b737f6c5254a.pdf https://doi.org/10.2334/josnusd.45.153 PMid:14650580; Tortonese E. 1965. Echinodermata. Fauna d'Italia. Vol. 6. Edizioni Calderini, Bologna. 422 pp.; Ulbricht TL, Southgate DAT. 1991. Coronary heart disease: seven dietary factors. Lancet 338 (8773), 985-992. https://doi.org/10.1016/0140-6736(91)91846-M; Winberg GG. 1971. Methods for the estimation of production of aquatic animals. Academic Press, London. 175 pp.; Wu FG, Xue Y, Liu XF, Xue CH, Wang JF, Du L, Takahashi K, Wang YM. 2014. The protective effect of ecosapen­taeinoic acid-enriched phospholipids from sea cucum­ber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice. Neurochem. Int. 64, 9-17. https://doi.org/10.1016/j.neuint.2013.10.015 PMid:24231470; Yaacob HB, Kim KH, Shahimi MM. 1994. Antinociceptive effect of the water extract of Malaysian sea cucumber. Asia. Pac. J. Pharmacol. 9, 23-28.; Yu L, Xue C, Chang Y, Xu X, Ge L, Liu G, Wang Y. 2014. Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chem. 146, 113-119. https://doi.org/10.1016/j.foodchem.2013.09.033 PMid:24176321; Zheng J, Wu HT, Zhu BW, Dong XP, Zhang MM, Li YL. 2012. Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japoni­cus) guts. Eur. Food Res. Technol. 234, 895-904. https://link. springer.com/content/pdf/10.1007%2Fs00217-012-1708-9. pdf https://doi.org/10.1007/s00217-012-1708-9; Zhong Y, Khan MA, Shahidi F. 2007. Compositional character­istics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa). J. Agric. Food Chem. 55, 1188-1192. https://doi.org/10.1021/jf063085h PMid:17243707; Zhou X, Wang C, Aili Jiang A. 2012. Antioxidant peptides iso­lated from sea cucumber Stichopus Japonicus. Eur. Food Res. Technol. 234, 441-447. https://link.springer.com/con­tent/pdf/10.1007%2Fs00217-011-1610-x.pdf https://doi.org/10.1007/s00217-011-1610-x; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1830

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1830
https://doi.org/10.3989/gya.0452191

المؤلفون: Scher, N., Bouilhol, G., Tannouri, R., Khemiri, I., Vouillaume, A., Sellami, N., Von Eyben, R., Rotenberg, L., Lamallem, H., Bauduceau, O., Bollet, M., Foster, D., Toledano, A.

المصدر: Radiotherapy and Oncology ; volume 133, page S897 ; ISSN 0167-8140

الاتاحة: http://dx.doi.org/10.1016/s0167-8140(19)32087-0
https://api.elsevier.com/content/article/PII:S0167814019320870?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0167814019320870?httpAccept=text/plain

المؤلفون: Ghali, F., Fekih Romdhane, F., Mezghanni, M., Zghal, M., Jmii, G., Belkhiria, A., Khemiri, I., Ghazeli, I., Ridha, R., Jouini, L.

المصدر: European Psychiatry ; volume 41, issue S1, page s862-s862 ; ISSN 0924-9338 1778-3585

الاتاحة: https://doi.org/10.1016/j.eurpsy.2017.01.1722
https://api.elsevier.com/content/article/PII:S0924933817317376?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924933817317376?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0924933800218968

المؤلفون: Khemiri, I., Fekih Romdhane, F., Belkhiria, A., Lamia, J., Trabelsi, R., Ghazeli, I., Ridha, R.

المصدر: European Psychiatry ; volume 41, issue S1, page S153-S153 ; ISSN 0924-9338 1778-3585

الاتاحة: http://dx.doi.org/10.1016/j.eurpsy.2017.01.2012
https://api.elsevier.com/content/article/PII:S0924933817320278?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924933817320278?httpAccept=text/plain
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0924933800197834

المؤلفون: Fekih-Romdhane, Feten, Khemiri, I., Ridha, R.

المصدر: Sexologies | 30 | 3 | 2021-05-26 | p. 230-234 | 1158-1360

مصطلحات موضوعية: Bestialité, Trouble de la personnalité borderline, Comportement violent, Facteur de risque, Bestiality, Borderline personality disorder, Violent behavior, Risk factor

Relation: https://www.cairn.info/article.php?ID_ARTICLE=SEXOL_3003_0230

الاتاحة: https://www.cairn.info/article.php?ID_ARTICLE=SEXOL_3003_0230