المؤلفون: Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková

المصدر: Microorganisms, Vol 11, Iss 4, p 1091 (2023)

مصطلحات موضوعية: biogenic amines, Bacillus subtilis, cultivation, degradation, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/11/4/1091; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/80df6027589e4870a350edda650366fd

المؤلفون: Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka

المصدر: Foods, Vol 11, Iss 14, p 2004 (2022)

مصطلحات موضوعية: long-term storage, food quality, food safety, long-life food, temperature regimens, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2004; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1ce5edaab2c04c8aa220232956355cf6

المؤلفون: Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 302-308 (2017)

مصطلحات موضوعية: biogenic amines, Bacillus, degradation, cheese, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/736; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/6378057d61b0408bad6b37d61665979d

المؤلفون: Khatantuul Purevdorj, Kristýna Maršálková, Iva Březinová, Adéla Žalková, Pavel Pleva, Leona Buňková

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 230-235 (2017)

مصطلحات موضوعية: biogenic amines, lactic acid bacteria, bacteriocins, nisin, Enterococcus spp., Staphylococcus spp., Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/740; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/625329b1d45b4742aaa8f1474b735fea

المؤلفون: Kristýna Maršálková, Khatantuul Purevdorj, Petra Jančová, Hana Pištěková, Leona Buňková

المصدر: Potravinarstvo, Vol 11, Iss 1, Pp 355-362 (2017)

مصطلحات موضوعية: putrescine, Gram-negative bacteria, speF, adiA, Real-time PCR, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/739; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/27db095bbc7e499ba1baf094eb76b7be

المؤلفون: Pavel Pleva, Leona Buňková, Eva Theimrová, Vendula Bartošáková, František Buňka, Khatantuul Purevdorj

المصدر: Potravinarstvo, Vol 8, Iss 1, Pp 321-327 (2014)

مصطلحات موضوعية: biogenic amines, high performance liquid chromatography, smear-ripened cheese, mould-ripened cheese, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/408; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/a1f90ace736244f3b45a8e35ae6f82ab

المؤلفون: Lucie Klementová, Khatantuul Purevdorj, Irena Butor, Petra Jančová, Dagmar Bábková, František Buňka, Leona Buňková

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4615a2c628baa1cc61daf87046d834d8
https://doi.org/10.2139/ssrn.4426907

المؤلفون: Tomáš Šopík, Zuzana Lazárková, Leona Buňková, Khatantuul Purevdorj, Richardos Nikolaos Salek, Jaroslav Talár, Martin Novotný, Pavel Foltin, Vendula Pachlová, František Buňka

المصدر: LWT-Food Science And Technology

مصطلحات موضوعية: food safety, long-term storage, storage temperature, sugar-based foods, food and beverages, food quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30eddb3626678bc98f787374f44baf77
http://publikace.k.utb.cz/handle/10563/1010800

المؤلفون: Khatantuul Purevdorj, Sabina Purkrtova, Šárka Havlíková, Vendula Pachlová, Irena Němečková, Leona Buňková, František Buňka

المصدر: International Journal of Dairy Technology. 71:1018-1022

مصطلحات موضوعية: chemistry.chemical_classification, Waste management, Process Chemistry and Technology, Microorganism, Bioengineering, 04 agricultural and veterinary sciences, 040401 food science, 0404 agricultural biotechnology, Milk products, chemistry, Biogenic amine, Christian ministry, Business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ac0014e4eaa04223e2b5d9c4f4b7444b
https://doi.org/10.1111/1471-0307.12524

المؤلفون: Khatantuul Purevdorj, Erika Čechová, Vendula Pachlová, Leona Buňková, Andrea Dlabajová, František Buňka

المصدر: Food Microbiology. 99:103813

مصطلحات موضوعية: Lactococcus, Tyramine, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Cheese, Lactobacillus, Food science, Fermentation in food processing, Chromatography, High Pressure Liquid, Nisin, 030304 developmental biology, 0303 health sciences, biology, 030306 microbiology, Lactococcus lactis, Beer, food and beverages, biology.organism_classification, Anti-Bacterial Agents, Culture Media, Lactic acid, chemistry, Lactobacillaceae, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df93466c3c91f3c3985ef4344a7dc64
https://doi.org/10.1016/j.fm.2021.103813

المؤلفون: Richardos Nikolaos Salek, Zuzana Lazárková, Jaroslav Talár, Vendula Pachlová, Khatantuul Purevdorj, Irena Němečková, František Buňka, Martin Novotný, Leona Buňková, Tomáš Šopík, Michaela Černíková

المصدر: International Dairy Journal. 121:105105

مصطلحات موضوعية: Organoleptic, Food science, Applied Microbiology and Biotechnology, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ba2b074ec1dea5ff3079169040cd713
https://doi.org/10.1016/j.idairyj.2021.105105

المؤلفون: Khatantuul Purevdorj, František Buňka, Leona Buňková, Irena Butor, Hana Pištěková, Petra Jančová

المصدر: Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 11, Iss 1, Pp 302-308 (2017)

مصطلحات موضوعية: Tryptamine, Biogenic amines, Microorganism, biogenic amines, lcsh:TX341-641, Bacillus, Bacillus subtilis, cheese, chemistry.chemical_compound, Degradation, 0404 agricultural biotechnology, Cheese, Food science, degradation, Cadaverine, biology, Bacillus pumilus, Dansyl chloride, 04 agricultural and veterinary sciences, Tyramine, biology.organism_classification, 040401 food science, chemistry, Biochemistry, Putrescine, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb8061705430f5195e4d202b357d4dd3
http://publikace.k.utb.cz/handle/10563/1007830

المؤلفون: Khatantuul Purevdorj, Zuzana Bubelová, Monika Taťáková, Leona Buňková, Kateřina Štajnochová, František Buňka

المصدر: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 50(11)

مصطلحات موضوعية: Biogenic Amines, Arginine, Sodium, Lysine, chemistry.chemical_element, Sodium Chloride, chemistry.chemical_compound, Cadaverine, Putrescine, Chromatography, High Pressure Liquid, Serratia marcescens, chemistry.chemical_classification, Chromatography, biology, Temperature, General Medicine, Ornithine, Hydrogen-Ion Concentration, biology.organism_classification, Pollution, Amino acid, Culture Media, chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8610bbb9ea706dc2a1d62f0ef6f394d5
https://pubmed.ncbi.nlm.nih.gov/26357890