المؤلفون: Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, Arlee Tamman, Natthawuddhi Donlao, Ling-Zhi Cheong, Worawan Panpipat

المصدر: Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107037- (2024)

مصطلحات موضوعية: Whey protein isolate (WPI), Green tea extract (GTE), WPI-GTE conjugates, Redox-pair, Ultrasound treatment, Functional characteristics, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724002852; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/4b201484b3bd45b093393cfe7926d272

المؤلفون: Athakorn Promwee, Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Matija Harcet, Manat Chaijan

المصدر: Foods, Vol 12, Iss 18, p 3474 (2023)

مصطلحات موضوعية: edible insect, palm weevil larvae, growth performance, plant-based ingredients, nutritional value, lipid metabolism, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/18/3474; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f48b0b3d3dc14023862f51ec39742b25

المؤلفون: Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

المصدر: Foods, Vol 11, Iss 14, p 2036 (2022)

مصطلحات موضوعية: sago palm weevil larvae, insect, perilla seed, nutritional value, growth performance, lipid metabolism, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2036; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6af4b81375da49ae9a5ef0058748aef5

المؤلفون: N. Kongchoosi, Ling-Zhi Cheong, Atikorn Panya, Khanittha Chinarak, Worawan Panpipat, Natthaporn Phonsatta, Manat Chaijan, K. Chumthong

المصدر: Journal of Insects as Food and Feed. 8:313-324

مصطلحات موضوعية: Larva, biology, Weevil, media_common.quotation_subject, Protein isolate, A protein, Sago palm, Insect, biology.organism_classification, Rhynchophorus, Horticulture, Insect Science, Food Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d87be037dd9a4a37f8c85d641c287a04
https://doi.org/10.3920/jiff2021.0085

المؤلفون: Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

المصدر: Food chemistry. 393

مصطلحات موضوعية: Swine, Fatty Acids, General Medicine, Arecaceae, Animal Feed, Analytical Chemistry, Fish Oils, Eicosapentaenoic Acid, Larva, Dietary Supplements, Fatty Acids, Omega-3, Animals, Weevils, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3466157187bfd0460c3ec6c008e1931c
https://pubmed.ncbi.nlm.nih.gov/35667178

المؤلفون: Worawan Panpipat, Natthaporn Phonsatta, Manat Chaijan, Atikorn Panya, Khanittha Chinarak, Pijug Summpunn, Ling-Zhi Cheong

المصدر: Food Chemistry. 363:130279

مصطلحات موضوعية: Swine, Nutritional composition, Soybean meal, Sago palm, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Animals, Food science, Larva, biology, Bran, Weevil, Fatty Acids, digestive, oral, and skin physiology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Perilla, biology.organism_classification, Animal Feed, 040401 food science, Diet, 0104 chemical sciences, Rhynchophorus, Dietary Supplements, Weevils, Animal Nutritional Physiological Phenomena, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::327c673a349bf22adf8107ae468f3336
https://doi.org/10.1016/j.foodchem.2021.130279

المؤلفون: Khanittha Chinarak, Manat Chaijan, Worawan Panpipat

المصدر: Journal of Food Composition and Analysis. 92:103542

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, biology, 030309 nutrition & dietetics, Linoleic acid, 010401 analytical chemistry, Fatty acid, Sago palm, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, Rhynchophorus, chemistry.chemical_compound, Nutrient, chemistry, Peroxide value, Food science, Carotenoid, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6adc0dee7286dc1960dccccb9cd55a46
https://doi.org/10.1016/j.jfca.2020.103542