يعرض 1 - 20 نتائج من 915 نتيجة بحث عن '"Khan M. I."', وقت الاستعلام: 0.55s تنقيح النتائج
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    المساهمون: Khan, M. I. R., Khan, N. A., Sofo, A., Siddique, K. H. M.

    مصطلحات موضوعية: With urbanization, rapid industrialization, and uncontrolled anthropogenic activities, abiotic stresses have plagued the world—from more intense hurricanes to record-breaking temperatures, waterlogging, salinity, potentially toxic metals, mineral toxicity, and persistent droughts—threatening the stability of food-production systems. For example, increased salinization of arable land is predicted to have disastrous global implications, resulting in 30% land loss within the next 25 years, and up to 50% by the year 2050 (Yamaguchi and Blumwald 2005). Similarly, potentially toxic metals contamination of urban lands and other natural habitats has become a major environmental concern. Rising CO2 concentrations are one of the most hazardous gaseous environmental pollutants. According to the IPCC (2021), CO2 levels could reach 500–1,000 μmol mol−1 by 2100, causing global mean temperatures to rise 1.5 to 4 °C above pre-industrial levels by 2025 and 2100, respectively (Warren et al. 2021). These environmental changes will adversely affect the survival, biomass production, and yield stability of staple food crops up to 70%, hence threaten the global food security (Mantri et al. 2012).The global population may exceed nine billion by 2050, and crop yields will need to more than double to feed an expanding global population. As a result, there is a pressing need for groundbreaking solutions to tackle this problem, including developing abiotic stress-resistant/tolerant crop varieties to ensure food and nutritional security and safety in a globally equitable way. Maintaining optimum level of nutrients (macro- and micronutrients) is essential for increasing agricultural productivity and abiotic stress resistance (Kapoor et al. 2022, Nazir et al. 2022, Silva et al. 2022, Fig. 1). This editorial explores insights into the critical role of beneficial elements in plant defense during diverse abiotic stresses. Furthermore, the existing but less explored potential of genetic engineering to maintain beneficial nutritional content for ensuring sustainable agricultural growth and global food security under ambient and stressful environments has also been discussed

    Relation: issue:486; firstpage:1; lastpage:5; numberofpages:5; journal:PLANT AND SOIL; https://hdl.handle.net/11563/167157; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85156232999; https://link.springer.com/article/10.1007/s11104-023-06056-w

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    المؤلفون: Hasan, M. S.1 (AUTHOR) sajjad@suda.edu.cn, Khan, M. I.2 (AUTHOR), Mandal, G.1 (AUTHOR), Awais, M.1 (AUTHOR), Farhat, lamia Ben3 (AUTHOR), Liu, Jian1 (AUTHOR) jliu@suda.edu.cn

    المصدر: Journal of the American Ceramic Society. Dec2024, p1. 18p. 14 Illustrations.

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