المؤلفون: Mandana Dousti, Moein Bashiry, Parvin Zohrabi, Vahid Siahpoush, Asma Ghaani, Khadije Abdolmaleki

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100515- (2024)

مصطلحات موضوعية: Mycotoxin, Novel food processing, Cereal grains, Rheological properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001252; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/4848cfdb5f0c495db759b06b9214c203

المؤلفون: Reza Abedi-Firoozjah, Negar Chabook, Omid Rostami, Mahshid Heydari, Azin Kolahdouz-Nasiri, Fardin Javanmardi, Khadije Abdolmaleki, Amin Mousavi Khaneghah

المصدر: Polymer Testing, Vol 118, Iss , Pp 107903- (2023)

مصطلحات موضوعية: Biodegradable polymers, Polyvinyl alcohol, Starch, Active and intelligent packaging, Polymers and polymer manufacture, TP1080-1185

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S014294182200424X; https://doaj.org/toc/0142-9418

URL الوصول: https://doaj.org/article/4c1ab058305f4151a4af800c34e238cc

المؤلفون: Khadije Abdolmaleki, Leyla Alizadeh, Kooshan Nayebzadeh, Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski, Amin Mousavi Khaneghah

المصدر: Applied Sciences, Vol 12, Iss 23, p 12136 (2022)

مصطلحات موضوعية: margarine, oleogel, beeswax, hydrocolloid, palm oil, rheological property, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/23/12136; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/604cc207a8f943209862560f09f19abe

المؤلفون: Mahshid Bahraminejad, Omid Rostami, Mahshid Heydari, Mohammadhadi Moradian, Khadije Abdolmaleki

المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 1268-1278 (2024)

مصطلحات موضوعية: Cydonia oblonga, defatted soybean flour, gluten‐free cake, monk fruit, Plantago ovata, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3840; https://doaj.org/toc/2048-7177; https://doaj.org/article/83dc6e79a5ed40d38d58addec9cfca6a

الاتاحة: https://doi.org/10.1002/fsn3.3840
https://doaj.org/article/83dc6e79a5ed40d38d58addec9cfca6a

المؤلفون: Zahra Roshandel, Rezvan Zibaei, Khadije Abdolmaleki

المصدر: Food Science & Nutrition, Vol 11, Iss 6, Pp 3329-3338 (2023)

مصطلحات موضوعية: fat substitute, low‐fat mayonnaise, natural preservative, rheological properties, stability, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3318; https://doaj.org/toc/2048-7177; https://doaj.org/article/c6e9b79f8fc7485ab3463375d942e58e

الاتاحة: https://doi.org/10.1002/fsn3.3318
https://doaj.org/article/c6e9b79f8fc7485ab3463375d942e58e

المؤلفون: Khadije Abdolmaleki, Fardin Javanmardi, Mohsen Gavahian, Yuthana Phimolsiripol, Warintorn Ruksiriwanich, Shabir Ahmad Mir, Amin Mousavi Khaneghah

المصدر: International Journal of Food Science & Technology. 57:5712-5721

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::503fa394a74d3041f2264e7ae88166f2
https://doi.org/10.1111/ijfs.15926

المؤلفون: Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, Milad Hadidi, Amin Mousavi Khaneghah

المصدر: International Journal of Food Science & Technology. 57:2159-2170

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::53ef616e87efa33a0712dc9974b8e6a2
https://doi.org/10.1111/ijfs.15555

المؤلفون: Leyla Alizadeh, Sara Khedri, Amin Mousavi Khaneghah, Carlos Augusto Fernandes de Oliveira, Khadije Abdolmaleki, Fardin Javanmardi

المصدر: Trends in Food Science & Technology. 115:500-511

مصطلحات موضوعية: Ochratoxin A, Aflatoxin, food and beverages, Human decontamination, Contamination, chemistry.chemical_compound, chemistry, Sample preparation, Gas chromatography, Food science, Mycotoxin, Zearalenone, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7a7cf18785c24dc490c82b6e514fa211
https://doi.org/10.1016/j.tifs.2021.06.057

المؤلفون: Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Babak Shokri, Mehdi Farhoodi, Mohammad Reza Khani, Zhian Sheikhi, Ehsan Moradi, Khadije Abdolmaleki

المصدر: Packaging Technology and Science. 34:385-392

مصطلحات موضوعية: Chitosan, chemistry.chemical_compound, Materials science, chemistry, Starch, Mechanical Engineering, General Materials Science, Composite film, General Chemistry, Plasma, Antimicrobial, Nuclear chemistry, Characterization (materials science)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6db26ed6c79ce07afa022e2e31d46fc0
https://doi.org/10.1002/pts.2559

المؤلفون: Khadije Abdolmaleki, Leyla Alizadeh, Seyede Marzieh Hosseini, Kooshan Nayebzadeh

المصدر: Food Sci Biotechnol

مصطلحات موضوعية: 0106 biological sciences, Guar gum, Chemistry, Guar, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Microstructure, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Article, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Emulsion, medicine, Ternary operation, Xanthan gum, Food Science, Biotechnology, medicine.drug, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16075d0646090d3605e73cba243fea55
https://doi.org/10.1007/s10068-020-00836-1

المؤلفون: Mehdi Farhoodi, Seyede Marzieh Hosseini, Mohammad Reza Khani, Babak Shokri, Saeedeh Shojaee-Aliabadi, Leila Mirmoghtadaie, Zhian Sheikhi, Khadije Abdolmaleki

المصدر: Food Science and Technology International. 27:276-285

مصطلحات موضوعية: 0106 biological sciences, Materials science, Starch, General Chemical Engineering, 04 agricultural and veterinary sciences, Plasma, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Wheat starch, chemistry.chemical_compound, 0404 agricultural biotechnology, Chemical engineering, chemistry, 010608 biotechnology, Glow discharge plasma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4cf64983d805112282f977121199c122
https://doi.org/10.1177/1082013220948641

المؤلفون: Khadije Abdolmaleki, Kooshan Nayebzadeh, Seyede Marzieh Hosseini, Reyhane Shahin, Leyla Alizadeh

المصدر: Journal of Texture Studies. 51:290-299

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Sodium Caseinate, Pharmaceutical Science, Galactans, 01 natural sciences, Mannans, Freeze-drying, 0404 agricultural biotechnology, food, Rheology, 010608 biotechnology, Plant Gums, medicine, Humans, Colloids, Response surface methodology, Organic Chemicals, Guar gum, Viscosity, Chemistry, Sunflower oil, Polysaccharides, Bacterial, Caseins, 04 agricultural and veterinary sciences, 040401 food science, Freeze Drying, Ternary operation, Xanthan gum, Food Science, medicine.drug, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816377a6be24063bfc730a74b99ca6b2
https://doi.org/10.1111/jtxs.12469

المؤلفون: Kooshan Nayebzadeh, Leyla Alizadeh, Khadije Abdolmaleki, Seyede Marzieh Hosseini

المصدر: Journal of the American Oil Chemists' Society. 97:485-496

مصطلحات موضوعية: Fabrication, Chromatography, Chemistry, General Chemical Engineering, visual_art, Organic Chemistry, Sodium Caseinate, visual_art.visual_art_medium, Beeswax

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3c4b3abfa4c7b6a45c099c05c1ae3ed9
https://doi.org/10.1002/aocs.12341

المؤلفون: Zahra Sarlak, Reza Mohammadi, Khadije Abdolmaleki, Amir Mohammad Mortazavian, Mahdi Shadnoosh

المصدر: Majallah-i ̒Ilmī-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Simnān, Vol 18, Iss 1, Pp 117-127 (2016)

مصطلحات موضوعية: Aloe vera, Beverages, Probiotic, Medicine, Medicine (General), R5-920

Relation: http://koomeshjournal.semums.ac.ir/browse.php?a_code=A-10-2518-1&slc_lang=en&sid=1; https://doaj.org/toc/1608-7046; https://doaj.org/article/9211a7cbf1234f37b6d260ad32196bae

الاتاحة: https://doaj.org/article/9211a7cbf1234f37b6d260ad32196bae

المؤلفون: Leyla Alizadeh, Reyhane Shahin, Kooshan Nayebzadeh, Khadije Abdolmaleki

المصدر: Food Chemistry. 285:46-52

مصطلحات موضوعية: Organoleptic, Tocopherols, Oxidative phosphorylation, Shelf life, 01 natural sciences, Hexanal, Antioxidants, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, law.invention, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Benzoquinones, Oils, Volatile, Food science, Peroxide value, Tocopherol, Essential oil, Aldehydes, Plant Extracts, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Heptanal, chemistry, Oxidation-Reduction, Food Analysis, Apiaceae, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2154ec6d8df1677fe3584535035b71c
https://doi.org/10.1016/j.foodchem.2019.01.028

المؤلفون: Khadije Abdolmaleki, Mohammad Amin Mohammadifar, Golshan Matinfar, Zhian Sheikhi, Kooshan Nayebzadeh

المصدر: Journal of the American Oil Chemists' Society. 96:795-803

مصطلحات موضوعية: Ostwald ripening, food.ingredient, Tragacanth, General Chemical Engineering, Sunflower oil, Organic Chemistry, Pulp and paper industry, Oil in water, chemistry.chemical_compound, symbols.namesake, food, chemistry, Oil phase, Palm oil, symbols

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2bcf87d5fc110afc5d5454d35f61246e
https://doi.org/10.1002/aocs.12248

المؤلفون: Kooshan Nayebzadeh, Khadije Abdolmaleki, Leyla Alizadeh

المصدر: Journal of Food Measurement and Characterization. 13:1627-1635

مصطلحات موضوعية: Materials science, Tragacanth, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Low frequency, 040401 food science, 01 natural sciences, Power law, Instability, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Rheology, Dynamic modulus, Emulsion, Composite material, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2904d28e8824c18d0084904f81274ce
https://doi.org/10.1007/s11694-019-00079-7

المؤلفون: Zhian, Sheikhi, Seyede Marzieh, Hosseini, Mohammad Reza, Khani, Mehdi, Farhoodi, Khadije, Abdolmaleki, Babak, Shokri, Saeedeh, Shojaee-Aliabadi, Leila, Mirmoghtadaie

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(3)

مصطلحات موضوعية: Oxygen, Plasma Gases, Tensile Strength, Pressure, Starch, Permeability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::a5ed558908d9f154c6f05699ce0cc8c7
https://pubmed.ncbi.nlm.nih.gov/32854540

المؤلفون: Jacob Lercke Skytte, Mehdi Farhoodi, Neda Mollakhalili Meybodi, Mohammad Amin Mohammadifar, Khadije Abdolmaleki

المصدر: Meybodi, N M, Mohammadifar, M A, Farhoodi, M, Skytte, J L & Abdolmaleki, K 2017, ' Physical Stability of Oil in Water Emulsions in the Presence of Gamma Irradiated Gum Tragacanth ', Journal of Dispersion Science and Technology, vol. 38, no. 6, pp. 909-916 . https://doi.org/10.1080/01932691.2016.1215250

مصطلحات موضوعية: Materials science, Aqueous solution, Chromatography, Polymers and Plastics, Tragacanth, 04 agricultural and veterinary sciences, 02 engineering and technology, Apparent viscosity, 021001 nanoscience & nanotechnology, 040401 food science, Surfaces, Coatings and Films, Surface tension, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, chemistry, Chemical engineering, Emulsion, Particle-size distribution, Zeta potential, Physical and Theoretical Chemistry, 0210 nano-technology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5535353fc740dc9ba981cb3842980388
https://doi.org/10.1080/01932691.2016.1215250

المؤلفون: Reza Mohammadi, Neda Mollakhalili Meybodi, Ghasem Fadavi, Mohammad Amin Mohammadifar, Khadije Abdolmaleki

المصدر: Carbohydrate Polymers. 140:342-348

مصطلحات موضوعية: Chemical Phenomena, Polymers and Plastics, Nanotechnology, Surface tension, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, Materials Chemistry, Zeta potential, Particle Size, Tragacanth, Organic Chemistry, Water, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Hydrogen-Ion Concentration, Apparent viscosity, 040401 food science, Chemical engineering, chemistry, Emulsion, Emulsions, Salts, Particle size, Oils

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb2a6bb02726a38b3ffa546bd9cca52
https://doi.org/10.1016/j.carbpol.2015.12.081