المؤلفون: Nonok Supartini, Arie Jefry Ka’arayeno, Edyson Edyson, Kgs Ahmadi

المصدر: Cendekia: Jurnal Pengabdian Masyarakat, Vol 6, Iss 2, Pp 134-142 (2024)

مصطلحات موضوعية: pemeriksaan, pelayanan kesehatan, kelompok masyarakat beresiko, pekerja beresiko, Science

وصف الملف: electronic resource

Relation: https://ejournal.uniska-kediri.ac.id/index.php/CENDEKIA/article/view/5940; https://doaj.org/toc/2684-9003; https://doaj.org/toc/2685-130X

URL الوصول: https://doaj.org/article/975b2899101d4d6a85eb2c8f3b17e477

المؤلفون: Teti Estiasih, Jatmiko Eko Witoyo, Gabriela Kania Mapandin Runtung, Diva Deannova Pasha Moelyono, Alifah Rahmayani Murini, Widiastuti Setyaningsih, Hanifah Nuryani Lioe, Miguel Palma, Kgs Ahmadi

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Antioxidant, conventional drying, foaming properties, hydrophilic and lipophilic balance, powder characteristics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/d65d9c76481a45ac9d8efacd2dd2290c

المؤلفون: Kgs Ahmadi, Teti Estiasih, Wahyu Erwin Firmansyah

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 123-133 (2021)

مصطلحات موضوعية: bioactive compounds, biscuits, fortification, pfad, uf, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2680; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/dc9cf2eb24f54376a256bff6ff8f4f3c

المؤلفون: Teti Estiasih, Kgs Ahmadi, Vania Santoso

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 1, Pp 30-43 (2021)

مصطلحات موضوعية: formulation, macro component, functional foods, multicomponent bioactive compounds, superfood, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2308; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/7e82522ec5344cea91946de713bdf3cd

المؤلفون: Kgs Ahmadi, Teti Estiasih

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 11, Iss 2, Pp 99-107 (2020)

مصطلحات موضوعية: bread, palm fatty acid distillate, unsaponiable matter, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2180; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/cfa21c0d349e4a378b3e620d4ea276dd

المؤلفون: Teti Estiasih, Kgs Ahmadi, Harijono Harijono

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 10, Iss 2, Pp 127-134 (2019)

مصطلحات موضوعية: certification, halal, halal assurance system, instant herbal drink, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1651; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/6c07bf91613744ba8d765d3cb8a81d21

المؤلفون: Teti Estiasih, Kgs Ahmadi, Harijono Harijono

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 9, Iss 2, Pp 140-149 (2018)

مصطلحات موضوعية: gmp, haccp, minuman jahe instan, penjaminan mutu, titik kontrol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/1193; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/052351be3d874c7c87a185b7366ee3bb

المؤلفون: kgs Ahmadi, Edyson Edyson

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 9, Iss 1, Pp 82-86 (2017)

مصطلحات موضوعية: brownies sayur, rumah terong, brownies panggang, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/912; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/74f2b034240e4047b62e1279d2ebeff5

المؤلفون: Edyson Indawan, Ricky Indri Hapsari, Kgs Ahmadi, Dian Noorvy Khaerudin

المصدر: Journal of Degraded and Mining Lands Management, Vol 4, Iss 3, Pp 815-819 (2017)

مصطلحات موضوعية: heavy metals, mangrove, polluted watershed, Environmental effects of industries and plants, TD194-195

وصف الملف: electronic resource

Relation: http://jdmlm.ub.ac.id/index.php/jdmlm/article/view/284; https://doaj.org/toc/2339-076X; https://doaj.org/toc/2502-2458

URL الوصول: https://doaj.org/article/939d2b0236184949b43e317f83ff3087

المؤلفون: Kgs Ahmadi

المصدر: Jurnal Teknologi Pangan, Vol 3, Iss 2 (2018)

مصطلحات موضوعية: Agriculture, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/1018; https://doaj.org/toc/1978-4163; https://doaj.org/toc/2654-5292

URL الوصول: https://doaj.org/article/200387569e70419bb0fc5ead7fb6e70a

المؤلفون: Haryati, Teti Estiasih, Feronika Heppy, Kgs Ahmadi

المصدر: Jurnal Pangan dan Agroindustri, Vol 3, Iss 1, Pp 156-165 (2014)

مصطلحات موضوعية: accelerated shelf-life testing (aslt), arrhenius, sterilisasi, tape ketan hitam khas mojokerto, Agriculture, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://jpa.ub.ac.id/index.php/jpa/article/view/120; https://doaj.org/toc/2354-7936; https://doaj.org/toc/2685-2861

URL الوصول: https://doaj.org/article/f62c1e53ef574045b7170fe7c438a03c

المؤلفون: Kgs Ahmadi, Edyson Edyson

المصدر: Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 7, Iss 3 (2016)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/516; https://doaj.org/toc/2087-9679; https://doaj.org/toc/2597-436X

URL الوصول: https://doaj.org/article/fcf298da8d5742d98b7c9d56c68f4fd9

المؤلفون: Indawan*, Edyson, I Made Indra Agastya, Reza Prokoso Dwi Julianto, Kgs. Ahmadi, Poppy Indri Hastuti

المصدر: JAMAS : Jurnal Abdi Masyarakat; Vol. 2 No. 2 (2024); 442 - 449 ; 2986-464X ; 10.62085/jms.v2i2

مصطلحات موضوعية: agensia hayati, bonggol pisang, mikro organisme lokal, pertanian berlanjut

وصف الملف: application/pdf

Relation: https://jurnal.forindpress.com/index.php/jamas/article/view/95/106; https://jurnal.forindpress.com/index.php/jamas/article/view/95

الاتاحة: https://jurnal.forindpress.com/index.php/jamas/article/view/95
https://doi.org/10.62085/jms.v2i2.95

المؤلفون: Teti Estiasih, Kgs. Ahmadi, Irawati Nur Indah Sari, Dessy Eka Kuliahsari, Erryana Martati

المصدر: Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-12 (2022)

مصطلحات موضوعية: Acetone cyanohydrin, Cyanogenic glycoside, Detoxification, Dioscorea, HCN, Wild yam, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1186/s42779-022-00164-1; https://doaj.org/toc/2352-6181; https://doaj.org/article/edddfb0060464848bf2c60e4ae3c6f21

الاتاحة: https://doi.org/10.1186/s42779-022-00164-1
https://doaj.org/article/edddfb0060464848bf2c60e4ae3c6f21

المؤلفون: Nonok Supartini, Lorine Tantalu, Edyson Indawan, Kgs Ahmadi, Ach. Nur Wakid

المصدر: Society : Jurnal Pengabdian dan Pemberdayaan Masyarakat. 3:148-155

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d25ca615a7bd626fffc218b51b9c323
https://doi.org/10.37802/society.v3i2.288

المؤلفون: KGS Ahmadi, Washington Washington, Pramono Sasongko

المصدر: Journal of Food Technology and Agroindustry. 4:100-115

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eef39824c7e0d3ae658b3654922bdf1e
https://doi.org/10.24929/jfta.v4i2.2127

المؤلفون: Kgs, Ahmadi

مصطلحات موضوعية: S Agriculture (General)

وصف الملف: text

Relation: http://repository.unitri.ac.id/2968/1/Food%20Bioscience%20Review%20artikel%202.pdf; Kgs, Ahmadi (2023) Review Food Bioscience dengan judul "2. Targeting lipid metabolism in plants for non-animal sources of nutraceuticals towards sustainable food productionand scale up". Elsevier. (In Press)

الاتاحة: http://repository.unitri.ac.id/2968/
http://repository.unitri.ac.id/2968/1/Food%20Bioscience%20Review%20artikel%202.pdf

المؤلفون: Kgs, Ahmadi

مصطلحات موضوعية: S Agriculture (General)

وصف الملف: text

Relation: http://repository.unitri.ac.id/2967/1/Food%20Bioscience_Review%20artikel%201.pdf; Kgs, Ahmadi (2023) Review Food Bioscience dengan judul "1-methylcTargeting lipid metabolism in plants for non-animal sources of nutraceuticals towards sustainable food productionand scale upyclopropene and modified atmosphere packaging delayed the postharvest senescence of figs (Ficus carica L.) during cold storage through regulating the reactive oxygen species metabolism. Elsevier. (In Press)

الاتاحة: http://repository.unitri.ac.id/2967/
http://repository.unitri.ac.id/2967/1/Food%20Bioscience_Review%20artikel%201.pdf

المؤلفون: Sri Asih, Agnes Pudjiastuti, Kgs. Ahmadi

المصدر: International Journal of Management, Accounting and Economics, Vol 5, Iss 8, Pp 668-677 (2018)

مصطلحات موضوعية: porang, forest, community, income, land, Business, HF5001-6182

Relation: https://www.ijmae.com/article_114815_64a84a4ebc02325d334be7f8ded9d00f.pdf; https://doaj.org/toc/2383-2126; https://doaj.org/article/03ef2f57e163448b955f442638ade720

الاتاحة: https://doaj.org/article/03ef2f57e163448b955f442638ade720

المؤلفون: Renita Marianty, Kgs Ahmadi, Teti Estiasih

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Phosphatidylethanolamine, 030109 nutrition & dietetics, biology, Fatty acid, Phosphatidic acid, Eicosapentaenoic acid, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Docosahexaenoic acid, Phosphatidylcholine, biology.protein, Original Article, lipids (amino acids, peptides, and proteins), Food science, Lipase, Omega 3 fatty acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee2020a51ebc651afd7d25ca6b9a0db3
https://doi.org/10.1007/s13197-020-04827-2