المؤلفون: Marina R. Komeroski, Thais Beninca, Keyla A. Portal, Patrícia S. Malheiros, Tâmmila V. Klug, Simone H. Flores, Alessandro O. Rios

المصدر: Foods, Vol 13, Iss 19, p 3020 (2024)

مصطلحات موضوعية: Brassicaceae microgreens, packaging, shelf-life assessment, microbiological analysis, physico-chemical parameters, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3020; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/71d758dd0e034617ae966487fb0fae4a