المؤلفون: Abebe, Gumataw Kifle, Ismail, Mariam R., Kevany, Kathleen, Haileslassie, Hiwot Abebe, Young, Liam, Pauley, Treasa

المصدر: Food Science & Nutrition; Nov2024, Vol. 12 Issue 11, p8903-8919, 17p

مصطلحات موضوعية: SUSTAINABLE consumption, PLANNED behavior theory, DIETARY patterns, DIETARY proteins, CONSUMER behavior

المؤلفون: Kevany, Kathleen

Relation: http://hdl.handle.net/10222/84622

الاتاحة: http://hdl.handle.net/10222/84622

المؤلفون: Corscadden, Kenneth W. (ORCID 0000-0002-6905-3624), Kevany, Kathleen

المصدر: Applied Environmental Education and Communication. 2017 16(1):56-67.

Peer Reviewed: Y

Page Count: 12

Descriptors: Experiential Learning, Environmental Education, Models, Sustainability, Case Studies, Agricultural Education, Educational Facilities Design, Educational Facilities Improvement, Educational Facilities Planning, Program Implementation, Energy Management, College Planning, Foreign Countries

مصطلحات جغرافية: Canada

المؤلفون: Lipsky, Sally, Kevany, Kathleen May

المصدر: Plant-Based Diets for Succulence and Sustainability ; page 184-202 ; ISBN 9780429427138

الاتاحة: http://dx.doi.org/10.4324/9780429427138-12

المؤلفون: Kevany, Kathleen, Fromstein, Maya

المصدر: The Routledge handbook of comparative rural policy ; page 315-325 ; ISBN 9780429489075

الاتاحة: http://dx.doi.org/10.4324/9780429489075-24

المؤلفون: Kevany, Kathleen, Fromstein, Maya

المصدر: The Routledge handbook of comparative rural policy ; page 212-222 ; ISBN 9780429489075

الاتاحة: http://dx.doi.org/10.4324/9780429489075-16

المؤلفون: Kevany, Kathleen May

المصدر: Plant-Based Diets for Succulence and Sustainability ; page 1-11 ; ISBN 9780429427138

الاتاحة: http://dx.doi.org/10.4324/9780429427138-1

المؤلفون: Kevany, Kathleen May, Asagwara, Chinweoke

المصدر: Plant-Based Diets for Succulence and Sustainability ; page 103-120 ; ISBN 9780429427138

الاتاحة: http://dx.doi.org/10.4324/9780429427138-7

المؤلفون: Kevany, Kathleen, Prosperi, Paolo

المساهمون: Dalhousie University Halifax, Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: https://hal-ciheam.iamm.fr/hal-03976778 ; Routledge, pp.770, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417⟩ ; https://www.routledge.com/Routledge-Handbook-of-Sustainable-Diets/Kevany-Prosperi/p/book/9781032004860.

مصطلحات موضوعية: FOOD SECURITY, AGROECOSYSTEMS, AGROFOOD SYSTEM, SELF SUFFICIENCY, SUSTAINABLE FOOD, DIET, ENVIRONMENTAL IMPACT, HEALTH, QUALITY OF LIFE, ALIMENTATION DURABLE, REGIME ALIMENTAIRE, IMPACT SUR L'ENVIRONNEMENT, SANTE, QUALITE DE LA VIE, SECURITE ALIMENTAIRE, AGROECOSYSTEME, SYSTEME AGROALIMENTAIRE, AUTOSUFFISANCE, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

Relation: MEDITAGRI: 48766

الاتاحة: https://hal-ciheam.iamm.fr/hal-03976778
https://doi.org/10.4324/9781003174417

المؤلفون: Kevany, Kathleen, Prosperi, Paolo

المساهمون: Dalhousie University Halifax, Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Kevany K. (ed.), Prosperi P. (ed.)

المصدر: Routledge handbook of sustainable diets ; https://hal-ciheam.iamm.fr/hal-03976830 ; Kevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.3-9, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-2⟩

مصطلحات موضوعية: SUSTAINABLE FOOD, DIET, HEALTH, HUMAN NUTRITION, AGROFOOD SYSTEM, CLUSTER, ALIMENTATION DURABLE, REGIME ALIMENTAIRE, SANTE, NUTRITION HUMAINE, SYSTEME AGROALIMENTAIRE, SYSTEME DE PRODUCTION LOCALISE, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

Relation: MEDITAGRI: 48767

الاتاحة: https://hal-ciheam.iamm.fr/hal-03976830
https://doi.org/10.4324/9781003174417-2

المؤلفون: Kevany, Kathleen, Prosperi, Paolo

المساهمون: Dalhousie University Halifax, Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM), Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Kevany K. (ed.), Prosperi P. (ed.)

المصدر: Routledge handbook of sustainable diets ; https://hal-ciheam.iamm.fr/hal-03977025 ; Kevany K. (ed.), Prosperi P. (ed.). Routledge handbook of sustainable diets, Routledge, pp.692-702, 2023, 978-1-00-317441-7. ⟨10.4324/9781003174417-65⟩

مصطلحات موضوعية: SUSTAINABLE FOOD, DIET, HEALTH, HUMAN NUTRITION, AGROFOOD SYSTEM, CLUSTER, MOTIVATION, SOCIAL INEQUALITY, STRATEGY, SOCIAL POLICIES, SELF SUFFICIENCY, ADAPTATION TO CHANGE, INCENTIVES, ALIMENTATION DURABLE, REGIME ALIMENTAIRE, SANTE, NUTRITION HUMAINE, SYSTEME AGROALIMENTAIRE, SYSTEME DE PRODUCTION LOCALISE, INEGALITE SOCIALE, STRATEGIE, POLITIQUE SOCIALE, AUTOSUFFISANCE, ADAPTATION AU CHANGEMENT, INCITATION, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture, economy and politics

Relation: MEDITAGRI: 48776

الاتاحة: https://hal-ciheam.iamm.fr/hal-03977025
https://doi.org/10.4324/9781003174417-65

المساهمون: Kevany, Kathleen, Prosperi, Paolo

مصطلحات موضوعية: Sustainable Diets, Food Systems, Sustainable Food Systems, Eat, Food Environments, Tonnes, Dietary Guidelines, Chronic, Food Literacy, Food Sovereignty, Food Supply Chain, Ultra-processed Foods, Animal - Sourced Food, Circular Economy, Food Education, Public Engagement, Dietary Patterns, Civil Society, Food Systems Literacy, Food Waste, Committee On World Food Security, Leafy Vegetables, National Dietary Guidelines, Public Health Nutrition, Common Language, thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries, thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies, thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies, thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society

Relation: Routledge Environment and Sustainability Handbooks

URL الوصول: https://library.oapen.org/handle/20.500.12657/94092

المؤلفون: Kevany, Kathleen D.

المساهمون: Kevany, Kathleen, Huisingh, Donald, Lozano García, Francisco J.

المصدر: International Journal of Sustainability in Higher Education, 2007, Vol. 8, Issue 2, pp. 107-122.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/14676370710726580

المؤلفون: Pittoello, Sarah, Kevany, Kathleen

المصدر: Routledge Handbook of Sustainable Diets ; page 369-381 ; ISBN 9781003174417

الاتاحة: http://dx.doi.org/10.4324/9781003174417-37

المؤلفون: Tuminello, Joseph, Van, Stephanie, Kevany, Kathleen

المصدر: Routledge Handbook of Sustainable Diets ; page 395-408 ; ISBN 9781003174417

الاتاحة: http://dx.doi.org/10.4324/9781003174417-39

المؤلفون: Kevany, Kathleen

المصدر: Agriculture and Human Values ; volume 35, issue 3, page 743-744 ; ISSN 0889-048X 1572-8366

الاتاحة: http://dx.doi.org/10.1007/s10460-017-9829-1
http://link.springer.com/article/10.1007/s10460-017-9829-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10460-017-9829-1.pdf

المؤلفون: Charlebois, Sylvain, Somogyi, Simon, Music, Janet, Rankin, Andrea, Taylor, Stacey, Keselj, Vlado, Gumataw Kifle Abebe, Colombo, Stefanie, Kevany, Kathleen, Marignani, Paola, Nason, Rick, Stephens, Phoebe, Taylor, Samantha, Jackson, Ethan C., Taylor, Graham W, Corradini, Maria G, El-Shawa, Sara, Jess Haines PhD, MHSc, Uys, Paul, Van Duren, Erna, Smyth, Stuart, Lassoued, Rim, Kelleen Wiseman, Barichello, Richard, Margulis, Matias E., Lavoie, Isabelle

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7a75e20421b6664c70faa9c0bf90513

المؤلفون: Kevany, Kathleen, Lauzon, Al

المصدر: The Right to Be Rural ; page 123-140 ; ISBN 9781772125955

الاتاحة: http://dx.doi.org/10.1515/9781772125955-009
https://www.degruyter.com/document/doi/10.1515/9781772125955-009/xml
https://www.degruyter.com/document/doi/10.1515/9781772125955-009/pdf

المؤلفون: Kevany, Kathleen May, MacMichael, Margaret

المصدر: Gateways: International Journal of Community Research and Engagement; Vol 7 No 1 (2014); 34–51 ; 1836-3393

وصف الملف: application/pdf; text/html

Relation: https://epress.lib.uts.edu.au/journals/index.php/ijcre/article/view/3392/4035; https://epress.lib.uts.edu.au/journals/index.php/ijcre/article/view/3392/4693; https://epress.lib.uts.edu.au/journals/index.php/ijcre/article/view/3392

الاتاحة: https://epress.lib.uts.edu.au/journals/index.php/ijcre/article/view/3392
https://doi.org/10.5130/ijcre.v7i1.3392

المؤلفون: Kevany, Kathleen, Huisingh, Donald, Lozano Garcia, Francisco J.

المصدر: International Journal of Sustainability in Higher Education, 2007, Vol. 8, Issue 2.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/ijshe.2007.24908baa.001