المؤلفون: Yossie Kharisma Dewi, Theresia Meilaxty Rumapea, Usman Pato, EVY ROSSI

المصدر: Agrointek, Vol 17, Iss 4, Pp 768-777 (2023)

مصطلحات موضوعية: flakes, kepok banana flour, tempeh flour, Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/16389; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/442f273831a840a4930618f9e8c0da8e

المؤلفون: Andi Nurul Mukhlisah, Weny Dwi Ningtyas, Muhammad Irfan, Setiawan Putra Syah

المصدر: Jurnal Sain Peternakan Indonesia, Vol 18, Iss 4, Pp 274-282 (2023)

مصطلحات موضوعية: organoleptic, beef sausage, kepok banana flour, chemical quality, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://ejournal.unib.ac.id/jspi/article/view/30979; https://doaj.org/toc/1978-3000; https://doaj.org/toc/2528-7109

URL الوصول: https://doaj.org/article/2c076ad762b14bd1aa08ee660a769d9c

المؤلفون: Andi Nurul Mukhlisah, Weny Dwi Ningtyas, Muhammad Irfan, Setiawan Putra Syah

المصدر: Jurnal Ilmu Peternakan Terapan, Vol 7, Iss 2 (2024)

مصطلحات موضوعية: physicochemical quality, beef sausage, kepok banana flour, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://publikasi.polije.ac.id/jipt/article/view/4239; https://doaj.org/toc/2828-4348; https://doaj.org/toc/2579-9479

URL الوصول: https://doaj.org/article/13eea99d65fc4ed1a13a18871dc3ffc3

المؤلفون: Mukhlisah, Andi Nurul, Dwi Ningtyas, Weny, Irfan, Muhammad, Syah, Setiawan Putra

المصدر: Jurnal Ilmu Peternakan Terapan; Vol. 7 No. 2 (2024): Jurnal Ilmu Peternakan Terapan; 85-92 ; Jurnal Ilmu Peternakan Terapan; Vol 7 No 2 (2024): Jurnal Ilmu Peternakan Terapan; 85-92 ; 2579-9479 ; 2828-4348 ; 10.25047/jipt.v7i2

مصطلحات موضوعية: physicochemical quality, beef sausage, kepok banana flour

وصف الملف: application/pdf

Relation: https://publikasi.polije.ac.id/jipt/article/view/4239/2526; https://publikasi.polije.ac.id/jipt/article/view/4239

الاتاحة: https://publikasi.polije.ac.id/jipt/article/view/4239

المؤلفون: Mansur, Kiki Wulandari, Hudi, Lukman

مصطلحات موضوعية: corn bran, snack bar, Kepok banana flour, Musa paradisiaca L

وصف الملف: application/pdf; application/zip

Relation: https://archive.umsida.ac.id/index.php/archive/article/view/5240/37274; https://archive.umsida.ac.id/index.php/archive/article/view/5240/37281; https://archive.umsida.ac.id/index.php/archive/article/view/5240/37282; https://archive.umsida.ac.id/index.php/archive/article/view/5240/37283; https://archive.umsida.ac.id/index.php/archive/article/view/5240/37284; https://archive.umsida.ac.id/index.php/archive/article/view/5240/37285; https://archive.umsida.ac.id/index.php/archive/article/view/5240/37286; https://archive.umsida.ac.id/index.php/archive/preprint/view/5240

الاتاحة: https://archive.umsida.ac.id/index.php/archive/preprint/view/5240
https://doi.org/10.21070/ups.5240

المؤلفون: Ihsmy, Ancella Maghfiroh, Subekti, Sri, Sudewi, Sudewi

المصدر: Media Pendidikan, Gizi, dan Kuliner; Vol 12, No 1 (2023) ; Media Pendidikan Gizi dan Kuliner; Vol 12, No 1 (2023) ; 2549-6123 ; 2085-9783 ; 10.17509/boga.v12i1

مصطلحات موضوعية: culinari, Acceptance, Nastar, Kepok Banana Flour

وصف الملف: application/pdf

Relation: https://ejournal.upi.edu/index.php/Boga/article/view/58486/22984; https://ejournal.upi.edu/index.php/Boga/article/view/58486

الاتاحة: https://ejournal.upi.edu/index.php/Boga/article/view/58486
https://doi.org/10.17509/boga.v12i1.58486

المؤلفون: Hiola, Nur Pratiwi, Tahir, Muh, Limonu, Marleni

المساهمون: Universitas Negeri Gorontalo

المصدر: Jambura Journal of Food Technology; Vol 5, No 02 (2023): Vol. 5, No. 02, Desember 2023; 150-160 ; 2774-6054 ; 2654-9034 ; 10.37905/jjft.v5i02

مصطلحات موضوعية: Analog rice, Kepok banana flour, Sago starch

وصف الملف: application/pdf

Relation: https://ejurnal.ung.ac.id/index.php/jjft/article/view/23193/7829; https://ejurnal.ung.ac.id/index.php/jjft/article/view/23193

الاتاحة: https://ejurnal.ung.ac.id/index.php/jjft/article/view/23193
https://doi.org/10.37905/jjft.v5i02.23193

المؤلفون: Mukhlisah, Andi Nurul, Ningtyas, Weny Dwi, Irfan, Muhammad, Syah, Setiawan Putra

المصدر: Jurnal Sain Peternakan Indonesia; Vol. 18 No. 4 (2023); 274-282 ; Jurnal Sain Peternakan Indonesia; Vol 18 No 4 (2023); 274-282 ; 2528-7109 ; 1978-3000

مصطلحات موضوعية: organoleptic, beef sausage, Kepok Banana flour, chemical quality

وصف الملف: application/pdf

Relation: https://ejournal.unib.ac.id/jspi/article/view/30979/14011; https://ejournal.unib.ac.id/jspi/article/view/30979

الاتاحة: https://ejournal.unib.ac.id/jspi/article/view/30979

المؤلفون: Santri, Ranny, Holinesti, Rahmi

المساهمون: Rahmi Holinesti, STP, M.Si. Universitas Negeri Padang

المصدر: Jurnal Pendidikan Tata Boga dan Teknologi; Vol 3, No 3 (2022): Jurnal Pendidikan, Tata Boga dan Teknologi; 410-415 ; 2685-5380 ; 2685-5372

مصطلحات موضوعية: Kepok Banana Flour, Chocochips Cookies, Quality

وصف الملف: application/pdf

Relation: http://boga.ppj.unp.ac.id/index.php/jptb/article/view/364/163; http://boga.ppj.unp.ac.id/index.php/jptb/article/view/364

الاتاحة: http://boga.ppj.unp.ac.id/index.php/jptb/article/view/364
https://doi.org/10.24036/jptbt.v3i3.364

المؤلفون: Leke, Jein Rinny, Wantasen, Erwin, Siahaan, Ratna, Sompie, Florencia

المصدر: ANIMAL PRODUCTION; Vol. 24 No. 2 (2022); 83-90 ; 2541-5875 ; 1411-2027

مصطلحات موضوعية: Kepok banana flour, nutritional content of eggs, lipid profile, layer

وصف الملف: application/pdf

Relation: http://animalproduction.id/index.php/JAP/article/view/115/73; http://animalproduction.id/index.php/JAP/article/view/115

الاتاحة: http://animalproduction.id/index.php/JAP/article/view/115
https://doi.org/10.20884/1.jap.2022.24.2.115

المؤلفون: Afifah, Diana Nur, Sari, Lili Nor Indah, Sari, Dwi Ratna, Probosari, Enny, Wijayanti, Hartanti Sandi, Anjani, Gemala

المصدر: Jurnal Aplikasi Teknologi Pangan; Vol 9, No 3 (2020): Agustus 2020; 101–107 ; 2460-5921 ; 2089-7693

مصطلحات موضوعية: Cookies tepung pisang kepok, kacang hijau, beban glikemik, indeks glikemik, kandungan gizi, daya terima, Kepok banana flour, mung bean flour, glycemic index, glycemic load, nutrient content

وصف الملف: application/pdf

Relation: https://ejournal2.undip.ac.id/index.php/jatp/article/view/8148/4485; https://ejournal2.undip.ac.id/index.php/jatp/article/view/8148

الاتاحة: https://ejournal2.undip.ac.id/index.php/jatp/article/view/8148
https://doi.org/10.17728/jatp.8148

المؤلفون: Putri, Ayu Sagita, Kusfriyadi, Mars Khendra, Sera, Agnescia Clarissa

المساهمون: Poltekkes Kemenkes Palangka Raya

المصدر: JURNAL RISET GIZI; Vol 8, No 1 (2020): Mei (2020); 25-31 ; 2657-1145 ; 2338-154X

مصطلحات موضوعية: seluang flour, kepok banana flour, protein levels, calcium levels, cookies

وصف الملف: application/pdf

Relation: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrg/article/view/5668/1681; https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrg/article/view/5668

الاتاحة: https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrg/article/view/5668
https://doi.org/10.31983/jrg.v8i1.5668

المؤلفون: Marsita, Ade Rika, Ratna, Ratna, Putra, Bambang Sukarno

المساهمون: Fakulttas Pertanian, Universitas Syiah Kuala

المصدر: Jurnal Ilmiah Mahasiswa Pertanian; Vol 4, No 4 (2019): November 2019; 552-561 ; 2614-6053 ; 2615-2878

مصطلحات موضوعية: Teknik Pertanian, Pisang Kepok, Lama Perendaman, Natrium Metabisulfit, Tepung Pisang Kepok, Kepok Banana, Soaking Time, Sodium Metabisulfite, Kepok banana flour

وصف الملف: application/pdf

Relation: https://jim.usk.ac.id/JFP/article/view/12670/6564; https://jim.usk.ac.id/JFP/article/downloadSuppFile/12670/5977; https://jim.usk.ac.id/JFP/article/view/12670

الاتاحة: https://jim.usk.ac.id/JFP/article/view/12670
https://doi.org/10.17969/jimfp.v4i4.12670