المؤلفون: Armanda, Dessy Wee Lixuan, Lloyd, Charmaine Ann Celine, Keong, Choy Weng, Gandhi, Julia

المساهمون: Swinburne University of Technology

المصدر: International Journal of Current Research, Vol. 7, no. 12 (Dec 2015), pp. 23480-23483

Relation: http://hdl.handle.net/1959.3/454489; http://www.journalcra.com/article/vitro-study-influence-select-asian-food-supplements-probiotic-cultures

الاتاحة: http://hdl.handle.net/1959.3/454489
http://www.journalcra.com/article/vitro-study-influence-select-asian-food-supplements-probiotic-cultures