المؤلفون: Kenneth B. Shure, Terry E. Acree

المصدر: ACS Symposium Series ISBN: 9780841232273

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6db4483f2aa31ef1fbcb8684534fbbc2
https://doi.org/10.1021/bk-1995-0596.ch011

المؤلفون: Terry E. Acree, Kenneth B. Shure

المصدر: Plant cell reports. 13(8)

مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, biology, fungi, food and beverages, Glycoside, Plant Science, General Medicine, musculoskeletal system, biology.organism_classification, Damascenone, Petiole (botany), Horticulture, chemistry.chemical_compound, Tissue culture, chemistry, Callus, Botany, Agronomy and Crop Science, Carotenoid, Aroma

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bace7f6018d08ca47ccae79b5d3e7412
https://pubmed.ncbi.nlm.nih.gov/24194030

المؤلفون: RUSSELL L. ROUSEFF, MARGARET M. LEAHY, Norbert Fischer, Franz-Josef Hammerschmidt, Ernst-Joachim Brunke, David R. Burgard, Philip E. Shaw, Manuel G. Moshonas, Bela S. Buslig, Steven Nagy, Sandy Barros, Chin Shu Chen, Harry Young, Margaret Stec, Vivienne J. Paterson, Kay McMath, Rod Ball, Dana A. Krueger, Gérard J. Martin, A. Mosandl, R. Braunsdorf, G. Bruche, A. Dietrich, U. Hener, V. Karl, T. Köpke, P. Kreis, D. Lehmann, B. Maas, Peter Winterhalter, Andrea Lutz, Markus Herderich, Peter Schreier, Kenneth B. Shure, Terry E. Acree, Jose M. Olias, Carlos Sanz, J. J. Rios, Ana G. Pérez, R. J. Braddock, K. R. Cadwallader, John K. Fellman, James P. Mattheis, Gerhard E. Krammer, Ron G. Buttery, Gary R. Takeoka, D. Chassagne, J. Crouzet, Deborah D. Roberts, G. Sadler, M. Parish, J. Davis, D. Van Clief, Daryl G. Richardson, Manit Kosittrakun, Ann C. Noble, Deborah L. Elliott-Fisk, Malcolm S. Allen, David W. Baloga, Nicholi Vorsa, Louise Lawter, S. Grant Wyllie, David N. Leach, Youming Wang, Robert L. Shewfelt, Elisabeth Guichard, Thomas H. Parliment

Resource Type: eBook.

الموضوعات: Flavoring essences--Biotechnology--Congresses, Fruit--Flavor and odor--Congresses

Categories: SCIENCE / Chemistry / Analytic, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology