يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Kedrina O."', وقت الاستعلام: 0.29s تنقيح النتائج
  1. 1
    Conference
    Texture-related soil water-holding capacity modulates ABA effects on grapevine adaptation to increasing drought levels and berry quality.

    المؤلفون: Ferrandino A., Vitali M., Carlomagno A., Ivaldi G., Kedrina O., Schubert A., Novello V., Lovisolo C.

    المساهمون: Ferrandino, Alessandra, Vitali, Marco, Carlomagno, Antonio, Ivaldi, G., Kedrina, Olga, Schubert, Andrea, Novello, Vittorino, Lovisolo, Claudio

    مصطلحات موضوعية: Abscisic acid (ABA),clay, drought, stomatal regulation, anthocyanins

    Relation: ispartofbook:Proceedings of the Joint Congress SIBV-SIGA; Joint Congress SIBV-SIGA; firstpage:562; lastpage:562; numberofpages:1; http://hdl.handle.net/2318/1651926

    الاتاحة: http://hdl.handle.net/2318/1651926

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  2. 2
    Conference
    INDAGINE PRELIMINARE SUI POLIFENOLI COSTITUTIVI DI FOGLIE DI VITIS SPPL E LORO POSSIBILI INTERAZIONI CON PLASMOPARA VITICOLA

    المؤلفون: FERRANDINO A., PUGLIESE M., KEDRINA O., ANTONICIELLO D., CUOZZO D., LUONGO I., SCHNEIDER A., NOVELLO V.

    المساهمون: FERRANDINO A., PUGLIESE M., KEDRINA O., ANTONICIELLO D., CUOZZO D., LUONGO I., SCHNEIDER A., NOVELLO V.

    مصطلحات موضوعية: Vitis vinifera, Vitis berlandieri, Vitis sppl

    Relation: ispartofbook:"-"; CONAVI 2018; firstpage:1; lastpage:1; numberofpages:1; http://hdl.handle.net/2318/1679873

    الاتاحة: http://hdl.handle.net/2318/1679873

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  3. 3
    Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence doree phytoplasma

    المؤلفون: Margaria P., Ferrandino A., Caciagli P., Kedrina O., Schubert A., Palmano S.

    المصدر: Plant, cell & environment (Online) 37 (2014): 2183–2200. doi:10.1111/pce.12332
    info:cnr-pdr/source/autori:Margaria P., Ferrandino A., Caciagli P., Kedrina O., Schubert A., Palmano S./titolo:Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence doree phytoplasma/doi:10.1111%2Fpce.12332/rivista:Plant, cell & environment (Online)/anno:2014/pagina_da:2183/pagina_a:2200/intervallo_pagine:2183–2200/volume:37

    مصطلحات موضوعية: "gene expression", "HPLC", fungi, food and beverages, "flavonols", "recovery", "anthocyanins"

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::c449477c13562b4990ad101560602657
    http://www.cnr.it/prodotto/i/293144

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  4. 4
    Conference
    Table grape Dalmasso crosses (Vitis vinifera L.): main agronomical features and quality of grapes.

    المؤلفون: CARLOMAGNO, ANTONIO, kedrina, Olga, NOVELLO, Vittorino, FERRANDINO, Alessandra

    المساهمون: Carlomagno A., Kedrina O., Novello V, Ferrandino A.

    Relation: ispartofbook:"-"; EFFOST 2013; firstpage:"-"; lastpage:"-"; numberofpages:"-"; http://hdl.handle.net/2318/1639865

    الاتاحة: http://hdl.handle.net/2318/1639865

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