المؤلفون: Kazuhide KURIYAMA, 栗山 一秀

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 1990, 85(3):142

المؤلفون: Kazuhide Kuriyama

المصدر: Journal of Fermentation and Bioengineering. 67:312-313

مصطلحات موضوعية: Engineering, business.industry, Brewing, Food science, business, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e11392044be45612237cb5e5bb3fd66f
https://doi.org/10.1016/0922-338x(89)90244-4

المؤلفون: Yoshiyuki Saito, Yoji Hata, Koji Suginami, Shinzo Ashida, Satoshi Imayasu, Kazuhide Kuriyama

المصدر: Journal of Fermentation Technology. 64:269-270

مصطلحات موضوعية: Hydrolysis, Ethyl caproate, Biochemistry, Chemistry, Organic chemistry, Applied Microbiology and Biotechnology, Yeast, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e28ac08aed8c40d20141dfcc9997c77a
https://doi.org/10.1016/0385-6380(86)90113-5

المؤلفون: Koji Suginami, Yoshiyuki Saito, Kazuhide Kuriyama, Shinzo Ashida, Satoshi Imayasu

المصدر: Journal of Fermentation Technology. 64:269

مصطلحات موضوعية: Biochemistry, Chemistry, Alcohol acetyltransferase, Applied Microbiology and Biotechnology, Yeast, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af62efd9e9f0b58515b709bb8a81b516
https://doi.org/10.1016/0385-6380(86)90112-3