المؤلفون: Kavi, Palepu, Korumilli, Tarangini, Rao, K. Jagajjanani

المصدر: Food Biophysics; Dec2024, Vol. 19 Issue 4, p1147-1156, 10p

المؤلفون: Kavi, Palepu, Tarangini, Korumilli, Kumaravel, Varuna, Rao, Korukonda Jagajjanani, Wacławek, Stanisław, Cheong, Jun Young, Padil, Vinod V.T.

المصدر: Ecological Chemistry & Engineering S / Chemia i Inzynieria Ekologiczna S; Sep2024, Vol. 31 Issue 3, p297-314, 18p

مصطلحات موضوعية: FOOD packaging, ALOE vera, WATER vapor, TOXICITY testing, POLYMER films

المؤلفون: Tarangini, Korumilli, Kavi, Palepu, Jagajjanani Rao, Korukonda

المصدر: eFood ; volume 3, issue 5 ; ISSN 2666-3066 2666-3066

الاتاحة: http://dx.doi.org/10.1002/efd2.36
https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.36
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/efd2.36

المؤلفون: Kavi, Palepu, Tarangini, Korumilli, Kumaravel, Varuna, Rao, Korukonda Jagajjanani, Wacławek, Stanisław, Cheong, Jun Young, Padil, Vinod V.T.

المصدر: Ecological Chemistry and Engineering S; September 2024, Vol. 31 Issue: 3 p297-314, 18p

المؤلفون: Kanthal, Lakshmi Kanta, Mondal, Prasenjit, Thakur, Rekhabai, Maity, Surajit, Kavi, Palepu, Srinu, Palaka Balaji

المصدر: Pharmacognosy Communications; Oct-Dec2020, Vol. 10 Issue 4, p150-155, 6p

مصطلحات موضوعية: FREE radical scavengers, ANTIOXIDANT analysis, EXTRACTS, ANTIOXIDANTS, DRUG standards, VITAMIN C, ALBENDAZOLE