المؤلفون: Sodhi, Navdeep Singh¹, Singh, Balkaran, Dhillon, Bhavnita, Kaur, Tanbeer

المصدر: Asian Journal of Dairy and Food Research 38(1):41-48. 2019

المؤلفون: Kaur, Tanbeer, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sodhi, Karandeep Singh

المصدر: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p2226-2236, 11p

مصطلحات موضوعية: RICE products, FOOD texture, PRINCIPAL components analysis, FOOD technologists, CLUSTER analysis (Statistics)

مصطلحات جغرافية: INDIA

المؤلفون: Kaur, Tanbeer, Sodhi, Navdeep Singh, Dhillon, Bhavnita, Sodhi, Karandeep Singh

المساهمون: University Grants Commission

المصدر: Journal of Food Measurement and Characterization ; volume 17, issue 4, page 3228-3239 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-023-01854-3
https://link.springer.com/content/pdf/10.1007/s11694-023-01854-3.pdf
https://link.springer.com/article/10.1007/s11694-023-01854-3/fulltext.html

المؤلفون: Chavan, Prafull, Lata, Kiran, Kaur, Tanbeer, Rezek Jambrak, Anet, Sharma, Somesh, Roy, Swarup, Sinhmar, Archana, Thory, Rahul, Pal Singh, Gurvendra, Aayush, Krishna, Rout, Abhisek

المصدر: Food Chemistry ; volume 418, page 135916 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.135916
https://api.elsevier.com/content/article/PII:S0308814623005332?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623005332?httpAccept=text/plain

المؤلفون: Singh, Sarvesh Kumar, Paulus, Rajeev, Rajput, Shiv Veer Singh, Kaur, Tanbeer

المصدر: International Conference for Convergence for Technology-2014 ; volume 1, page 1-5

الاتاحة: http://dx.doi.org/10.1109/i2ct.2014.7092114
http://xplorestaging.ieee.org/ielx7/7078819/7092013/07092114.pdf?arnumber=7092114