المؤلفون: Mazumder, Md. Anisur Rahman, Jongraksang, Kanokwan, Kaewsiri, Kanyarat, Keawnualborvornnij, Supravee, Nenjatee, Worranitcha, Kaur, Lovedeep, Zhang, Wanli, Phongthai, Suphat, Rawdkuen, Saroat

المساهمون: Ministry of Higher Education Science Research and Innovation, Mae Fah Luang University

المصدر: Food Chemistry Advances ; volume 5, page 100777 ; ISSN 2772-753X

الاتاحة: https://doi.org/10.1016/j.focha.2024.100777
https://api.elsevier.com/content/article/PII:S2772753X24001734?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772753X24001734?httpAccept=text/plain

المؤلفون: Gawat, Mariero, Boland, Mike, Chen, Jim, Singh, Jaspreet, Kaur, Lovedeep

المصدر: Food Chemistry ; volume 434, page 137442 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137442
https://api.elsevier.com/content/article/PII:S0308814623020605?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623020605?httpAccept=text/plain

المؤلفون: Mao, Boning, Singh, Jaspreet, Hodgkinson, Suzanne, Farouk, Mustafa, Kaur, Lovedeep

المساهمون: Agricultural and Marketing Research and Development Trust, Riddet Institute

المصدر: Food Hydrocolloids ; volume 147, page 109341 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109341
https://api.elsevier.com/content/article/PII:S0268005X23008871?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23008871?httpAccept=text/plain

المؤلفون: Tojan, Shince, Kaur, Lovedeep, Singh, Jaspreet

المصدر: Food Chemistry ; volume 434, page 137434 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137434
https://api.elsevier.com/content/article/PII:S0308814623020526?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814623020526?httpAccept=text/plain

المؤلفون: Kaur, Ramandeep, Kaur, Lovedeep, Gupta, Tanushree B., Bronlund, John

المساهمون: Massey University

المصدر: International Journal of Food Science & Technology ; volume 58, issue 7, page 4066-4073 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16390
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16390
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16390

المؤلفون: Wang, Tianxiao, Kaur, Lovedeep, Beniwal, Akashdeep Singh, Furuhata, Yasufumi, Aoyama, Hiroaki, Singh, Jaspreet

المساهمون: Massey University

المصدر: Plant Foods for Human Nutrition ; volume 78, issue 2, page 375-382 ; ISSN 0921-9668 1573-9104

الاتاحة: http://dx.doi.org/10.1007/s11130-023-01068-4
https://link.springer.com/content/pdf/10.1007/s11130-023-01068-4.pdf
https://link.springer.com/article/10.1007/s11130-023-01068-4/fulltext.html

المؤلفون: Mao, Shiyuan, Kaur, Lovedeep, Mu, Tai-Hua, Singh, Jaspreet

المصدر: Food Hydrocolloids for Health ; volume 3, page 100111 ; ISSN 2667-0259

الاتاحة: http://dx.doi.org/10.1016/j.fhfh.2022.100111
https://api.elsevier.com/content/article/PII:S2667025922000577?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2667025922000577?httpAccept=text/plain

المؤلفون: Germond, Arno, Fardet, Anthony, García, Carlos Álvarez, Boland, Mike, Hong Ming Hoang, Mullen, Anne-Maria, Kaur, Lovedeep

المصدر: Frontiers in Sustainable Food Systems; 2024, p01-11, 11p

المؤلفون: Fardet, Anthony, Gold, Stefan, Delgado, Amélia, Kopsahelis, Nikolaos, Kachrimanidou, Vasiliki, Kaur, Lovedeep, Galli, Francesca, Rock, Edmond

المساهمون: Fardet, Anthony, Gold, Stefan, Delgado, Amélia, Kopsahelis, Nikolao, Kachrimanidou, Vasiliki, Kaur, Lovedeep, Galli, Francesca, Rock, Edmond

وصف الملف: ELETTRONICO

Relation: journal:SUSTAINABLE DEVELOPMENT; https://hdl.handle.net/11568/1219694

الاتاحة: https://hdl.handle.net/11568/1219694
https://doi.org/10.1002/sd.2899

المؤلفون: Kaur, Ramandeep, Kaur, Lovedeep, Gupta, Tanushree B., Singh, Jaspreet, Bronlund, John

المساهمون: Massey University

المصدر: Journal of Food Science ; volume 87, issue 10, page 4312-4328 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.16329
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16329
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.16329

المؤلفون: Kaur, Lovedeep, Mao, Boning, Beniwal, Akashdeep Singh, Abhilasha, Kaur, Ramandeep, Chian, Feng Ming, Singh, Jaspreet

المصدر: Trends in Food Science & Technology ; volume 122, page 275-286 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2022.02.021
https://api.elsevier.com/content/article/PII:S092422442200070X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S092422442200070X?httpAccept=text/plain

المؤلفون: Mao, Shiyuan, Kaur, Lovedeep, Mu, Tai-Hua, Singh, Jaspreet

المصدر: Food Hydrocolloids for Health ; volume 2, page 100102 ; ISSN 2667-0259

الاتاحة: http://dx.doi.org/10.1016/j.fhfh.2022.100102
https://api.elsevier.com/content/article/PII:S2667025922000486?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2667025922000486?httpAccept=text/plain

المؤلفون: Ajomiwe, Nneka, Boland, Mike, Phongthai, Suphat, Bagiyal, Manisha, Singh, Jaspreet, Kaur, Lovedeep

المصدر: Foods; Jun2024, Vol. 13 Issue 11, p1771, 15p

مصطلحات موضوعية: PLANT proteins, BIOAVAILABILITY, NUTRITIONAL value, PROTEINS, NUTRITION, AMINO acids, PROTEIN structure

المؤلفون: Beniwal, Akashdeep Singh, Singh, Jaspreet, Kaur, Lovedeep, Hardacre, Allan, Singh, Harjinder

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 20, issue 2, page 1221-1249 ; ISSN 1541-4337 1541-4337

الاتاحة: https://doi.org/10.1111/1541-4337.12721
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12721
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12721

المؤلفون: Chian, Feng Ming, Kaur, Lovedeep, Astruc, Thierry, Venien, Annie, Loison, Olivier, Stubler, Anna-Sophie, Aganovic, Kemal, Hodgkinson, Suzanne, Boland, Mike

المساهمون: Riddet Institute, Riddett Institute, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Deutsches Institut für Lebensmitteltechnik e.V (DIL), Massey University

المصدر: Food Structure Digestion and Health congres ; https://hal.science/hal-02289521 ; Food Structure Digestion and Health congres, Sep 2019, Rotorua, New Zealand. 2019

مصطلحات موضوعية: wave, nutritional quality, onde, cuisson sous vide, bœuf, qualité nutritionnelle, qualité sensorielle, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Rotorua, New Zealand

Time: Rotorua, New Zealand

Relation: hal-02289521; https://hal.science/hal-02289521; https://hal.science/hal-02289521/document; https://hal.science/hal-02289521/file/Poster%20Chian%20et%20al.pdf; PRODINRA: 483566

الاتاحة: https://hal.science/hal-02289521
https://hal.science/hal-02289521/document
https://hal.science/hal-02289521/file/Poster%20Chian%20et%20al.pdf

المؤلفون: Gawat, Mariero H, Mao, Boning, Singh, Jaspreet, Kaur, Lovedeep

المصدر: Processing Technologies and Food Protein Digestion ; page 51-80 ; ISBN 9780323950527

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-95052-7.00001-7
https://api.elsevier.com/content/article/PII:B9780323950527000017?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323950527000017?httpAccept=text/plain

المؤلفون: Aadil, Rana Muhammad, Abida, Afeera, Agyei, Dominic, Ahmed, Waqar, Altintas, Zeynep, Amrit, B.K., Bekhit, Alaa El-Din A., Bhat, Hina F., Bhat, Zuhaib F., Bora, Bedika, Brennan, Charles Stephen, Brennan, Margaret Anne, Carne, Alan, Cheng, Ping, Dong, Xin, Duan, Xinyu, El Kantar, Sally, Gawat, Mariero H, Gharibzahedi, Seyed Mohammad Taghi, Kaur, Lovedeep, Kavle, Ruchita Rao, Koubaa, Mohamed, Kumar, Rajiv Ranjan, Kumar, Sunil, Lechevalier, Valérie, Li, Jiaxun, Li, Minhao, Li, Siqi, Liu, Zhi Wei, Mahmoud, Amira E., Mao, Boning, Morton, James D., Mukhtar, Kinza, Nabi, Brera Ghulam, Nolan, Patrick, Pasdar, Nasim, Raghavan, Vijaya, Rahman, Faslu, Roy, Debashree, Shameeh, Mohammed, Singh, Jaspreet, Suleman, Raheel, Suleria, Hafiz A.R., Tu, Juncai, Ye, Aiqian, Zhou, Jiajing

المصدر: Processing Technologies and Food Protein Digestion ; page xiii-xv ; ISBN 9780323950527

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-95052-7.00019-4
https://api.elsevier.com/content/article/PII:B9780323950527000194?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323950527000194?httpAccept=text/plain

المؤلفون: Boland, Mike, Kaur, Lovedeep, Chian, Feng Ming, Astruc, Thierry

المساهمون: Massey University, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA)

المصدر: Reference Module in Food Science ; https://hal.science/hal-02000883 ; Reference Module in Food Science, 2018, ⟨10.1016/B978-0-08-100596-5.21602-8⟩

مصطلحات موضوعية: Protein nutrition, Meat, Myofibril, Connective tissue, Myosin Actin Collagen, parenchyma of invertebrates, collagen, myosin, actin, Muscle, myosine, actine, tissu conjonctif, collagène, nutrition protéique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-02000883; https://hal.science/hal-02000883; https://hal.science/hal-02000883/document; https://hal.science/hal-02000883/file/Chapter_Muscle%20Proteins.pdf; PRODINRA: 449719

الاتاحة: https://hal.science/hal-02000883
https://hal.science/hal-02000883/document
https://hal.science/hal-02000883/file/Chapter_Muscle%20Proteins.pdf
https://doi.org/10.1016/B978-0-08-100596-5.21602-8

المؤلفون: Chian, Feng Ming, Kaur, Lovedeep, Astruc, Thierry, Venien, Annie, Loison, Olivier, Stubler, Anna-Sophie, Aganovic, Kemal, Hodgkinson, Suzanne, Boland, Mike

المساهمون: Riddet Institute and MIFST, Massey University, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Department of Process Technologies, Deutsches Institut für Lebensmitteltechnik e.V (DIL)

المصدر: 64. International Congress of Meat Science and Technology
https://hal.science/hal-02000884
64. International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia

مصطلحات موضوعية: Hydrodynamic, Shockwave processing, Sous-vide, FT-IR microspectrometry, in vitro digestion, wave, digestion in vitro, onde, système hydrodynamique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

جغرافية الموضوع: Melbourne, Australia

Relation: hal-02000884; https://hal.science/hal-02000884; https://hal.science/hal-02000884/document; https://hal.science/hal-02000884/file/Short%20paper%20Chian.pdf; PRODINRA: 449713

الاتاحة: https://hal.science/hal-02000884
https://hal.science/hal-02000884/document
https://hal.science/hal-02000884/file/Short%20paper%20Chian.pdf

المؤلفون: Dhaliwal, Salwinder Singh, Sharma, Vivek, Shukla, Arvind Kumar, Taneja, Parminder Kaur, Kaur, Lovedeep, Verma, Vibha, Kaur, Manmeet, Kaur, Janpriya

المصدر: Environmental Geochemistry & Health; Dec2023, Vol. 45 Issue 12, p8897-8909, 13p

مصطلحات موضوعية: BRASSICA, TURNIPS, PHYTOREMEDIATION, BRASSICA juncea, RAPESEED

مصطلحات جغرافية: INDIA